OVEN ROASTED RED POTATOES RECIPE
This Oven Roasted Red Skin Potatoes recipe is one of the most simple and versatile side dishes that you can make. They're crispy on the outside, soft in the middle and perfectly seasoned to go with just about anything.
Provided by The Carefree Kitchen
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees.
- Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil. Toss the potatoes until evenly coated, then add the garlic powder, onion powder, Italian herbs, salt and pepper. Toss again until the potatoes are evenly coated.
- Remove potatoes from the bowl or ziplock bag onto the baking sheet, squeezing out as much of the seasoning from the inside of the bag as possible. Place the potatoes on an even layer on the baking sheet.
- Add potatoes in a bowl and drizzle with avocado oil. (Or you can use a Ziplock bag) Toss potatoes until evenly coated. Add Garlic Powder, onion powder, Italian Herbs, salt and pepper, and toss again.
- Bake at 425 degrees for about 20 minutes, or until the edges of the potatoes begin to brown. Using a spatula, turn the potatoes and cook for another 15-20 minutes so the other side can brown.
- Once the potatoes are soft on the inside and crispy golden brown on the outside, remove from the oven and season with additional salt and pepper to taste. Serve immediately and enjoy!
Nutrition Facts : Calories 160 kcal, Carbohydrate 21 g, Protein 4 g, Fat 6 g, Sodium 162 mg, Fiber 4 g, ServingSize 1 serving
15 RED POTATO RECIPES: ROASTED RED POTATOES & MORE!
This easy roasted red potatoes recipe makes the best crispy spuds! They're seasoned and oven roasted to perfection.
Provided by Sonja Overhiser
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- Wash the potatoes, then pat them dry. Dice them into 1/2-inch cubes (if using baby red potatoes, you can slice them in half).
- In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper.
- Line a baking sheet with parchment paper. Spread the potatoes in an even layer on the sheet cut and make sure they are side down. Roast for 15 minutes. Toss with 1/2 cup Parmesan and roast another 15 minutes. Serve immediately, drizzled with sour cream sauce if desired.
SIMPLE SIDE DISH WITH RED SKINNED POTATOES
Just made this up and it is so easy to make in the microwave, and all kids like it in my family, including my nieces. It is very tasty and so quick to fix.
Provided by diner524
Categories Potato
Time 12m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Clean and cube redskins into small cubes and put in microwave safe dish that can be covered.
- Dot with butter and then, cover and microwave on high for 5 minutes.
- Add seasoned salt and pepper and mix to blend.
- Cover and return to microwave for five minutes. Then let rest for 8-10 minutes, check to see that potatoes tender. If not then microwave for 2 more minutes and then rest for 5 minutes.
- This is such a easy and fast dish to cook while meat is cooking on the grill. I usually make this with a chicken that I marinade and cook on the grill.
Nutrition Facts : Calories 600.7, Fat 18.2, SaturatedFat 11.2, Cholesterol 45.8, Sodium 267.2, Carbohydrate 101.8, Fiber 10.9, Sugar 8.3, Protein 12.3
GARLIC RED POTATOES
Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!
Provided by MARDI1030
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in an 8x8 inch baking dish.
- In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.6 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 698 mg, Sugar 2.7 g
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