Whole Wheat Buttermilk Rusks Food

WHOLE WHEAT BUTTERMILK RUSKS

Whole Wheat Buttermilk Rusks image

The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money!

Provided by Nikki

Categories Dessert

Time 3h10m

Yield 48 medium rusks

Number Of Ingredients 5

Ingredients

1 kg bran-rich flour
500 g margarine
500 ml buttermilk
2 cups sugar
3 teaspoons baking powder

Steps:

Mix flour, baking powder and sugar.
Melt margarine and beat in buttermilk until creamy.
Add to dry ingredients and mix well.
Press into greased baking sheet, pressing until it reaches all the edges and corners.
Bake at 180°C for 45 minutes.
Cut into fingers and spread out onto 2 baking trays.
Dry in a 100°C oven for 1 1/2-2 hours.
YUM!

Nutrition Facts : Calories 111.5, Fat 8.5, SaturatedFat 1.8, Cholesterol 0.4, Sodium 132.2, Carbohydrate 9, Sugar 8.8, Protein 0.5

BUTTERMILK RUSKS

Buttermilk Rusks image

Make and share this Buttermilk Rusks recipe from Food.com.

Provided by Bokenpop aka Mad

Categories Breads

Time 1h15m

Yield 40 serving(s)

Number Of Ingredients 10

Ingredients

1 kg flour
12 1/2 ml baking soda
25 ml cream of tartar
10 ml salt
250 ml sugar
250 g butter
350 ml buttermilk
1 egg
oil, for greasing
milk, for glaze

Steps:

Preheat oven to 240°C.
Sift the dry ingredients and stir til well mixed.
Cut in butter - the mixture should resemble corn meal when done.
Beat buttermilk and egg together and add to dry ingredients.
Mix to a firm dough.
Pinch off golf ball sized pieces of dough and press lightly into rectangular shape approx 2cm thick.
Place close together in two greased loaf pans (30cm x36cm x 7cm) and brush the sides of each row of balls with oil so that the rusks will break apart easily after being baked.
Brush with diluted milk.
Bake at 240C for 10 minutes, then reduce heat to 190C and bake for further 50 minutes.
Turn out on cooling rack and break in two or three places so that the rusks will cool more quickly.
When cool, break neatly into individual rusks and allow to dry out in a very low oven (120C).

Nutrition Facts : Calories 142.2, Fat 5.5, SaturatedFat 3.3, Cholesterol 19, Sodium 246.1, Carbohydrate 19.8, Fiber 0.7, Sugar 0.6, Protein 3.1

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