Crockpot Chunky Vegetable Soup Food

CROCK POT VEGETABLE SOUP

Crock Pot Vegetable Soup image

This easy and healthy Crock Pot Vegetable Soup is a perfect weeknight dinner or prep-ahead lunch!

Provided by Blair Lonergan

Time 5h15m

Number Of Ingredients 17

Ingredients

2 small onions (or 1 large onion), chopped
3 carrots, peeled and chopped
3 ribs celery, chopped
2 medium russet potatoes, peeled and chopped
1 zucchini, chopped
2 cups frozen cut green beans
1 (28 ounce) can petite-diced tomatoes, not drained
¼ cup chopped fresh parsley
2 tablespoons minced fresh garlic
2 tablespoons tomato paste
2 bay leaves
½ teaspoon dried thyme
1 teaspoon salt
¼ teaspoon black pepper
6 cups vegetable broth
1 cup frozen peas
1 cup frozen corn kernels

Steps:

Place all ingredients except for peas and corn in a slow cooker. Gently stir to combine. Cover and cook on LOW for 5-6 hours or on HIGH for 2-3 hours (or until potatoes and other vegetables are tender). Stir in the frozen peas and corn during the final 30 minutes of cooking time.
Remove bay leaves. Season with additional salt and pepper, to taste. Ladle into bowls and serve!

Nutrition Facts : ServingSize 1 cup, Calories 100.4 kcal, Carbohydrate 22 g, Protein 3.3 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 928.2 mg, Fiber 4.8 g, Sugar 7.5 g, UnsaturatedFat 0.3 g

CHUNKY VEGGIE AND BARLEY SOUP (CROCK POT)

Chunky Veggie and Barley Soup (Crock Pot) image

This vegetable and barely soup is stuffed full of healthy and tasty veggies and it tastes great too. You can throw everything in the crockpot before you leave for work and have a warm, filling and healthy soup waiting for you and your hungry family. Perfect for those chilly fall and winter nights. If you wanted to keep things vegetarian you could easily use vegetable stock in place of chicken stock.

Provided by Sarah_Jayne

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup pearl barley
6 cups chicken stock
2 cups leeks, cut in half and roughly sliced
1 cup carrot, roughly chopped
1 cup celery, roughly chopped
1 cup button mushroom, sliced
1 cup frozen corn
1/2 cup frozen peas
1 teaspoon herbes de provence
1/2 teaspoon garlic powder
1 teaspoon dried onion flakes
1 bay leaf

Steps:

Throw everything into your crockpot and cook on low for 6 to 7 hours.
The longer you cook it the thicker the soup will get as the barley.
will soak up the liquid so if you are home just keep an eye on it now.
and then to see if it is getting too thick for your liking.

Nutrition Facts : Calories 359.6, Fat 5.4, SaturatedFat 1.4, Cholesterol 10.8, Sodium 588.7, Carbohydrate 63.6, Fiber 9.8, Sugar 10.9, Protein 16.7

CROCK POT CHUNKY BEEF VEGETABLE SOUP

Crock Pot Chunky Beef Vegetable Soup image

Prep time: 15 min * Cook time: 8 hours * 8-9 Servings in this crock pot meal. I haven't made it yet, but will update when I do. Simple and straightforward meal that will make itself. Just add sourdough bread, or maybe spoon it into sourdough bowls!

Provided by YiayiaMouse

Categories Stocks

Time 9h15m

Yield 8-9 serving(s)

Number Of Ingredients 9

Ingredients

3 cups vegetable juice (like V-8)
2 cups hot water (or beef broth)
1 lb stewing beef, in 1 inch cubes
8 cups frozen mixed vegetables
2 medium potatoes, peeled and cubed
1 small onion, chopped
1/4 cup ketchup
3 tablespoons beef bouillon (like Knorr Suiza)
1/2 teaspoon pepper

Steps:

Line crockpot with a liner, if desired.
Add vegetable juice and water to crock pot.
Add beef, then vegetables, ketchup and bouillon.
Stir together, (don't tear liner, if using one).
Cook on LOW 8-9 hours or HIGH 4-5 hours.
Stir together before serving.
WARNING: DO NOT LIFT LINER OUT OF CROCK POT! It WILL tear!

Nutrition Facts : Calories 358.6, Fat 12.3, SaturatedFat 4.7, Cholesterol 38, Sodium 501.8, Carbohydrate 47, Fiber 11.2, Sugar 5.5, Protein 20

CROCK POT CHICKEN VEGETABLE SOUP (NOTHIN' FANCY, JUST YUMMY)

Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy) image

There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more "low-carb" so this recipe isn't super creamy. You can add 1 cup of chopped potatoes and 1/2 cup cream if you don't care about carbs and I'm sure it would be even better. I just love to eat this soup and I hope you will too. It's very simple to make and just plain old good!

Provided by Sarah in New York

Categories Chicken Breast

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups chopped chicken (cooked or raw, I like to use raw)
2 tablespoons butter
3/4 cup chopped onion
1 cup chopped celery
1 tablespoon minced garlic
7 cups chicken broth
2 chicken bouillon cubes
1/2 teaspoon thyme
1 teaspoon oregano
1/2 teaspoon pepper
1 cup diced carrot
1 (15 1/4 ounce) can sweet corn

Steps:

Put all ingredients in crock pot.
Cook on high for 6 to 8 hours.

CHUNKY VEGETABLE SOUP (FROM FOOD DOCTOR/ A LIST DIET)

Chunky Vegetable Soup (From Food Doctor/ a List Diet) image

This soup is one of the three soup suggested in the Seven Day Diet from A-list diet (Food Doctor). The two other soup recipes are also posted - Clear soup and Tomato and rosemary soup. This vegetable-based soup provides your body with a high degree of easily absorbed nutrients, together with vital fiber and liquid. It will also help to promote better digestive health, which is the main goal of the Food Doctor eating plan

Provided by Babibu

Categories One Dish Meal

Time 40m

Yield 3 meals, 3 serving(s)

Number Of Ingredients 12

Ingredients

1 teaspoon caraway seed
1 teaspoon cumin seed
1 medium onion, diced
1 garlic clove, crushed
1/2 lb winter squash such as acorns or 1/2 lb butternut squash, peeled and cut into small cubes
1/2 small green cabbage, shredded
1 small head broccoli, broken into florets
1 stick celery, sliced
1 small carrot, diced
1/2 medium leek, finely sliced
6 cups vegetable stock or 1 1/2 tablespoons yeast free bouillon powder to 6 cups water
1 bay leaf

Steps:

Put the seeds in a small, heavy pan and toast over medium heat for a few minutes until lightly browned.
Gently heat two tablespoons of olive oil in a large pan and soften the onion and garlic for five minutes.
Add the rest of the vegetables and seeds.
Heat them together in the oil for another five minutes or so.
Add just enough stock to cover the vegetables and simmer for ten minutes.
Add the remaining stock and the bay leaf.
Season with black pepper and simmer, covered, for about 20 minutes until all vegetables are cooked.
Serve.
Store the remaining portions you want to keep in the refrigerator or freezer.

Nutrition Facts : Calories 156.8, Fat 1.4, SaturatedFat 0.2, Sodium 116.8, Carbohydrate 33.8, Fiber 10.2, Sugar 11.9, Protein 9.3

CHUNKY VEGETABLE SOUP

Chunky Vegetable Soup image

This is a quick and simple soup which has proved a good standby meal over the years. You can substitute the leek for celery.

Provided by Zoe4782

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 medium potatoes, peeled and cubed
1 -2 carrot, scraped and cubed
2 leeks, rinsed and sliced
1 large onion, peeled and chopped
1 ounce butter
1 clove garlic, minced
1 1/2 pints vegetable stock
1/2 pint milk
salt
fresh ground black pepper
grated cheddar cheese, to serve
chopped parsley or chives, to serve

Steps:

Melt the butter in a large saucepan, then add all the prepared vegetables.
Stir to coat and season with salt and pepper.
Cover the pan and leave the vegetables to sweat over a low heat for 10 minutes, stirring occasionally.
Add the vegetable stock and the milk.
Bring to the boil, then turn the heat down low and simmer for 20-25 minutes, or until vegetables are cooked.
Check the seasoning before serving.
Serve with chopped herbs, grated cheese and crusty bread.

Nutrition Facts : Calories 263.1, Fat 8.3, SaturatedFat 5.1, Cholesterol 23.8, Sodium 101, Carbohydrate 42.5, Fiber 5.3, Sugar 5.3, Protein 6.5

HOMEMADE CHUNKY VEGETABLE SOUP

Homemade Chunky Vegetable Soup image

Tasty vegetable soup.... kids love it, I love making it as it is really easy and suitable for vegetarians. Excellant on a cold winter day!

Provided by cazstepanek

Categories Stocks

Time 2h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 carrots (thinly sliced)
2 leeks (thinly sliced)
2 parsnips (cut into 5mm cubes)
2 celery ribs (thinly sliced)
1 medium onion (thinly sliced)
1/4 medium swede (cut into 5mm cubes)
1 (400 g) can chopped tomatoes
1 garlic clove (crushed)
1 bay leaf
2 teaspoons salt
2 -3 pints vegetable stock
50 g small shell pasta (dry weight)
1 teaspoon dried oregano

Steps:

Place all the vegetables and chopped tomatoes in a very large pan. Add the garlic, bacy leaf, salt and vegetable stock. Bring to the boil and simmer for 1-1.5 hours, until the vegetables are tender.
20 minutes before the end of the cooking time, add the pasta shapes and dried oregano.
When the soup is cooked, remove the bay leaf and discard. Season to taste and serve. (If a thick soup is preferred, place half the vegetalbes in a liquidiser and puree, then stir back into the remaining vegetables).

Nutrition Facts : Calories 84.7, Fat 0.5, SaturatedFat 0.1, Sodium 813.1, Carbohydrate 18.4, Fiber 3.1, Sugar 5.8, Protein 2.8

More about "crockpot chunky vegetable soup food"

SLOW COOKER CHUNKY VEGETABLE SOUP - CREATE KIDS CLUB

2021-02-08 Add ingredients to the slow cooker. Add the onion, garlic, celery, carrots, potatoes, butternut squash, chicken broth, tomato sauce, parmesan …
From createkidsclub.com
5/5 (12)
Category Dinner, Soup
Cuisine American
Calories 240 per serving

Add ingredients to the slow cooker. Add the onion, garlic, celery, carrots, potatoes, butternut squash, chicken broth, tomato sauce, parmesan cheese rind, salt, thyme, pepper, and bay leaves to the slow cooker. Stir and cover.
Cook. Cook on high for 4-6 hours or on low for 6-8 hours. Remove cheese rind and bay leaves.
Puree the soup. Remove 3-4 cups of vegetables (or however many you'd like to keep as whole vegetables). Using an immersion blender, puree the remaining soup. Add the vegetables that were removed back to the soup.
Garnish and serve. Serve with a squeeze of lemon juice and garnish with parmesan cheese if desired.

Crockpot Chunky Vegetable Soup Food

CROCK POT VEGETABLE SOUP

This easy and healthy Crock Pot Vegetable Soup is a perfect weeknight dinner or prep-ahead lunch!

CHUNKY VEGGIE AND BARLEY SOUP (CROCK POT)

CROCK POT CHUNKY BEEF VEGETABLE SOUP

Prep time: 15 min * Cook time: 8 hours * 8-9 Servings in this crock pot meal. I haven't made it yet, but will update when I do. Simple and straightforward meal that will make itself. Just add sourdough bread, or maybe spoon it into sourdough bowls!

CROCK POT CHICKEN VEGETABLE SOUP (NOTHIN' FANCY, JUST YUMMY)

CHUNKY VEGETABLE SOUP (FROM FOOD DOCTOR/ A LIST DIET)

CHUNKY VEGETABLE SOUP

This is a quick and simple soup which has proved a good standby meal over the years. You can substitute the leek for celery.

HOMEMADE CHUNKY VEGETABLE SOUP

Tasty vegetable soup.... kids love it, I love making it as it is really easy and suitable for vegetarians. Excellant on a cold winter day!

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