The Chili Sauce Food

HOMEMADE CHILI SAUCE RECIPE

Steps:

• Add all of the ingredients to a large bowl. Whisk them together until the chili sauce is nicely uniform and all of the ingredients are mixed through.
• Pour the chili sauce into a small pot or sauce pan. Heat and simmer for 10 minutes to let the flavors meld and develop. Taste and adjust for salt, honey, and other spices. Add more water for a thinner sauce.
• Cool. Store in the refrigerator, covered.

CHILI SAUCE

Steps:

• Put the chili pepper, garlic, sun-dried tomatoes and basil on a cutting board. Crush the chili pepper and the garlic. With a mezzaluna or sharp knife, finely chop the ingredients and bring to a mulch consistency.
• Put the mixture in a jar. Add the olive oil to cover the chili paste. Mix well.

THE CHILI SAUCE RECIPE

Steps:

• Peel and slice tomatoes into very large bowl; add onions and salt and stir gently.
• Cover bowl and let stand for a minimum of 8 hours; overnight is best.
• Drain thoroughly and place in a large, heavy saucepan with a lid.
• Stir in celery, red peppers, pickling spice bundle, red pepper flakes and vinegar, then cover; over medium heat, bring this to a boil.
• Once boiling, uncover and simmer over low heat until thickened, at least two hours; stir often to prevent sticking.
• Add brown sugar and stir well; taste for sweetness (if your tomatoes are very tart or acidic, you may need a little more brown sugar).
• Simmer mixture until thickened again, about 25 minutes.
• Remove spice bundle in cheesecloth bag and discard.
• Ladle mixture into hot sterilized 2-cup jars, leaving 1/2-inch headspace; seal jars.
• Process in a boiling water bath for 10 minutes.
• Let cool at room temperature before refrigerating, or storing in a cool dark place for up to one year.

HOMEMADE CHILI SAUCE

Steps:

• Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.