Simple Peanut Sauce Food

BEST EVER THAI PEANUT SAUCE RECIPE

Steps:

• Combine all ingredients except water. Whisk to fully combine.
• Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.

STIR FRIED NOODLES WITH PEANUT SAUCE

Steps:

• Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. Set aside for 20 minutes. Rinse well in a colander then shake off excess water. Roughly pat dry with a paper towel.
• Sauce: Place all ingredients except water in a bowl and mix (microwave if needed to melt the peanut butter). Add water and mix.
• Prepare noodles per packet directions (usually soak in boiled water). Drain, set aside.
• Heat oil in a large skillet or wok over high heat. Add garlic and onion, stir for 30 seconds.
• Add chicken and cook until the outside changes from pink to white. Add carrot and cabbage, cook until it starts to wilt.
• Add noodles, bean sprouts and Sauce. Toss for 1 1/2 - 2 minutes or until the Sauce thickens and coats the noodles.
• Serve immediately, garnished with coriander and peanuts.

CHICKEN SATAY WITH PEANUT SAUCE

Steps:

• To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade. Preheat grill to medium high heat. Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes. Serve immediately with peanut sauce.

THE BEST THAI PEANUT SAUCE

Steps:

• In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.

PEANUT SAUCE

Steps:

• With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.

PEANUT SAUCE

Steps:

• Stir-fry the coconut cream in a small saucepan over medium heat, until the oil separates and sizzles, about 2 minutes. Add the curry paste and stir-fry until fragrant, about 2 minutes.
• Whisk in the broth, coconut milk, peanut butter, and fish sauce. Bring to a boil over medium-high heat, reduce the heat to maintain a gentle simmer and cook, stirring, until thickened, about 10 minutes. Transfer the sauce to a serving bowl and cool to room temperature. Whisk in the lime juice just before serving.

5-INGREDIENT PEANUT SAUCE

Steps:

• To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. Add water a little at a time until a thick but pourable sauce is achieved.
• Taste and adjust seasonings as needed, adding more maple syrup for sweetness, chili garlic sauce (or red chili or red pepper) for heat, lime juice for acidity, or tamari for saltiness. If your sauce has become too thin, add more nut butter. If it's too thick, thin with more water. For a fun flavor twist, add some fresh grated ginger to taste.
• Perfect for salads, spring rolls, noodle dishes, and more! Pairings linked above. Store leftovers covered in the refrigerator up to 1 week.

EASY VEGETABLE STIR FRY WITH CREAMY PEANUT SAUCE

Steps:

• Get all ingredients ready and in one place. Thaw the frozen veggies (with a microwave or by taking them out of the freezer early enough).
• Chop the snow peas, baby corn and onion. Dice the garlic and ginger.
• Cook the noodles so you have them at hand when the stir-fry comes together. When ready, drain and rinse under cold water (they'll stick together less).
• Grab a large bowl and chuck in the peanut butter, soy sauce, sweet chilli sauce, water, syrup. Mix well with a spoon 'til it's a nice and creamy sauce. Optionally, throw in the lemon grass.
• In a wok or large pan heat the oil until it starts smoking.
• Add the garlic, ginger, onion, sugar snaps and baby corn.
• Around 40 seconds later add the thawed veggies. (If you just use fresh veg, throw in everything at once).
• Stir it well for about 4-5 minutes.
• Reduce the heat a little and add the sauce and noodles. It'll quickly begin to boil.
• Make sure it's all nice and creamy. Add a little more water, if not!
• Add some peanuts.
• Let it simmer for another 3-5 minutes.
• Fish out the lemon grass before serving (it's only for the flavour, not for eating!!)
• Done!

QUICK, EASY AND SPICY PEANUT SAUCE

Steps:

• In a medium sized bowl mix all ingredients except the cilantro. Check for seasoning and adjust chili sauce to your taste.
• You may need to add a little more water depending on how thick you like your sauce.
• Add cilantro and enjoy over your favorite veggies, cold noodles, or anything really:-).

THE VERY BEST PEANUT SAUCE

Steps:

• Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
• Find everything in your house that can be dunked in this ridiculously good sauce and then get to work.

EASY CREAMY PEANUT SAUCE RECIPE

Steps:

• In a mixing bowl, use a fork or whisk to mix all the ingredients together. The peanut butter will be quite stiff at the beginning, but do not worry. Just keep working it into the liquids. In a few minutes, the sauce will reach a creamy consistency.
• Use the peanut sauce as a dip for appetizers, a salad dressing, or a sauce for noodles! Refrigerate any leftover peanut sauce for up to a week.

EASY PEANUT SAUCE

Steps:

• Add all ingredients to a medium bowl. Stir until the sauce is a uniformly creamy consistency, which may take 30-60 seconds. Keep stirring if it looks separated or chunky-it will come together, I promise!
• Serve tossed with noodles or shredded Napa cabbage, drizzled over chicken or shrimp, or as a dipping sauce for steamed veggies.
• Store in an airtight container in the fridge for 3-5 days.

SIMPLE PEANUT SAUCE

Steps:

• Combine everything except the peanut butter in a small saucepan.
• Bring to a boil over medium high heat while stirring constantly.
• Boil 1 minute or until sugar dissolves.
• Stir in peanut butter until smooth.
• Allow sauce to cool to room temperature.

EASY PEANUT, GINGER, AND SOY DIPPING SAUCE

Steps:

• Whisk all ingredients together in a bowl.
• Add more water to desired consistency. Add salt to taste.
• Serve with veggies or over salads, meats, rice, etc...

SATAY PEANUT SAUCE

Steps:

• Gather the ingredients.
• Place all ingredients in a blender or food processor.
• Blend or process until the sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk. Taste and then adjust as needed.
• Serve warm or at room temperature with chicken, pork, beef, or vegetarian satay, or your favorite recipe. Enjoy.

PEANUT SAUCE

Steps:

• In a bowl whisk together all the ingredients until combined well. Transfer to a serving bowl and serve with Asian noodle salad.

PEANUT SAUCE RECIPE

Steps:

• Put all of the ingredients into a food processor or blender.
• Process until smooth. (You can also whisk the ingredients together in a bowl if you prefer but keep in mind that the sauce won't be as smooth.)
• Transfer to a bowl for serving or an airtight container to store in the refrigerator. Optional: Garnish the sauce in a bowl with chopped peanuts.

EASY PEANUT DIPPING SAUCE RECIPE

Steps:

• Add ingredients to a bowl and mix well.

BEST PEANUT SAUCE

Steps:

• In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

VIETNAMESE PEANUT SAUCE

Steps:

• In a medium bowl, stir together all of the ingredients until well combined.
• Serve at room temperature.

EASY PEANUT SAUCE WITH FIVE INGREDIENTS

Steps:

• Whisk together all the ingredients in a bowl. Store in a sealed container in the refrigerator until ready to use. Note: For the best results, refrigerate for at least 2 hours to allow the flavors to blend. Before serving thin the sauce with a bit more warm water if needed. Use the peanut sauce within three to four days and store it in the refrigerator.