Simple Oatmeal Pancake Food

OATMEAL PANCAKES II

Steps:

• Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

OATMEAL PANCAKES

Steps:

• Combine the flour, oats, sugar, baking powder, cinnamon, nutmeg and salt in a blender; blend until the oats are finely ground. Add the milk, butter and egg and blend until smooth, scraping down the sides of the blender occasionally.
• Heat a nonstick skillet over medium-low heat and lightly brush with butter. Spoon about 1 tablespoon of batter per pancake into the skillet, leaving space between the pancakes for spreading. Cook until bubbles appear on the tops of the pancakes and the bottoms are golden brown, about 2 minutes. Flip and cook until cooked through, about 1 minute more. Repeat with the remaining batter, brushing the skillet with additional butter as needed.
• Serve the pancakes with a dollop of yogurt and sliced strawberries.

QUICK OATMEAL PANCAKES

Steps:

• Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
• Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
• Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.

QUICK OATMEAL EGG PANCAKE

Steps:

• Spray a small skillet with vegetable oil and put it on the stove top at medium-high to heat.
• Scramble egg with a fork in a cereal bowl.
• Open instant oatmeal packet and add it to the egg, mixing it in .
• Add enough water to make the consistency right for pancake batter, about 1 tbsp more or less.
• Pour into the skillet to form one large pancake. Turn heat down to medium. When edges begin to look dry and bubbles start to form on the top, flip with a spatula (about 2 minutes?). Cook on the other side for one to two minutes until done.
• Serve with condiments such as butter and maple syrup, or spread with peanut butter or yogurt and top with fresh fruit.

FAMILY FAVORITE OATMEAL PANCAKES

Steps:

• Pour milk over oats and let stand 2-5 minutes.
• Beat in eggs, oil, then remaining ingredients.
• Mixture will be thin.
• Fry on hot griddle.
• Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.

OATMEAL PANCAKES (FOR ONE OR TWO)

Steps:

• In a bowl, combine the oats, flour, baking soda and sugar.
• Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened.
• Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield 7 pancakes.
• Taste of Home.

SIMPLE OATMEAL PANCAKE

Steps:

• Combine all ingredients and mix well.
• Pour into a skillet coated with non-stick cooking spray.
• Cook like a pancake, flipping after first side is firm.
• Remove from skillet when ready, and experiment with toppings!
• Topping suggestions: Nut butters, yogurt, cottage cheese, maple syrup, fruit.

OATMEAL PANCAKES

Steps:

• In bowl, pour milk over rolled oats; let stand for 5 minutes.
• In another bowl, stir together flours, wheat germ, sugar, baking powder and salt.
• Beat eggs and oil together; add to dry ingredients along with milk/oats mixture, stirring just until mixed (if batter is too thick, add a little more milk).
• Heat a large greased skillet over medium to med-high heat.
• Pour in about 1/4 cup batter for each pancake and cook for about 2 minutes or until bubbles on top break but do not fill in, and bottoms are golden and set.
• Turn over and cook for about 30-60 seconds longer, or until set.
• Best served with peeled apple slices that you've previously sauteed in butter and brown sugar and kept warm; or with pure maple syrup.

INSTANT OATMEAL PANCAKE

Steps:

• Mix and combine all ingredients.
• Pour into non-stick skillet and when you shake the pan and the pancake moves, it's time to flip.
• Brown on both sides, and enjoy!
• (I also add about 1/4 cup of sugar-free maple syrup).