Lamb Chicken Kabobs Food

LAMB KABOBS

Lamb Kabobs image

A special Mediterranean marinade that flavors and tenderizes the meat, plus a bit of grilling technique, produce succulent, juicy lamb kabobs every time. Watch the video and read the full post for more tips and information.

Provided by Suzy Karadsheh

Categories Dinner

Number Of Ingredients 10

Ingredients

1 ½ lb boneless leg of lamb
Kosher salt and black pepper
1 medium yellow onion
5 garlic cloves
1 teaspoon allspice
½ teaspoon nutmeg
½ teaspoon cardamom
1 cup packed fresh parsley
1/3 cup extra virgin olive oil
Juice and zest of 1 lemon

Steps:

Cut the lamb into 1 to 1 1/2 -inch cubes or pieces and put them in a large bowl. Season with kosher salt and black pepper.
In the bowl of a food processor fitted with a blade, combine the onion, garlic, spices, parsley, olive oil and lemon juice. Cover and run the processor until everything is finely chopped (you should end up with a thick onion marinade).
Pour the onion marinade over the lamb and mix well to make sure all the lamb is well coated with the marinade. Cover and refrigerate for up to 2 hours. (If you do not have time, leave the kabobs to marinate at room temperature for about 30 minutes).
Brush the grates of a gas grill (or an indoor griddle) with oil and heat.
Shake excess marinade off and thread the lamb pieces on some long skewers, allowing a little room between pieces (I used 6 wooden skewers that have been soaked in water).
Assemble the lamb kabobs in one single layer over your heated grill or griddle. Grill over high heat, turning each kabob one-quarter turn every couple minutes, until the meat is browned all over, anywhere from 7 to 9 minutes, depending on how well you like your lamb cooked (7 minutes on my grill produced medium-rare kabobs).

Nutrition Facts : Calories 275 kcal, Carbohydrate 3.6 g, Protein 23.6 g, SaturatedFat 3.9 g, Cholesterol 73.7 mg, Sodium 274.8 mg, Fiber 0.8 g, Sugar 0.9 g, ServingSize 1 serving

SUMMER LAMB KABOBS

Summer Lamb Kabobs image

This is an awesome treat for the grill. We raise grass-fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement this meat and make a great family-and-friend favorite.

Provided by Seneca Castle Lamb & Gardens

Categories Meat and Poultry Recipes Lamb

Time 8h32m

Yield 20

Number Of Ingredients 16

Ingredients

5 pounds boneless lamb shoulder, cut into 1 inch pieces
6 tablespoons Dijon mustard
4 tablespoons white wine vinegar
4 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon chopped fresh rosemary
½ teaspoon crumbled dried sage
4 cloves garlic, chopped
4 green bell peppers, cut into large chunks
1 (10 ounce) package whole fresh mushrooms
1 (16 ounce) can pineapple chunks, drained with juice reserved
1 pint cherry tomatoes
4 onions, quartered
1 (10 ounce) jar maraschino cherries, drained and juice reserved
⅓ cup melted butter or margarine

Steps:

Place lamb in a large bowl.
In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over lamb, and mix to coat meat. Cover, and refrigerate overnight.
Preheat outdoor grill for direct heat.
Add marinated lamb, fruit, and vegetables to stainless steel or bamboo skewers. Reserve some of the juice from pineapple chunks and cherries.
In a small bowl, stir together melted butter and splashes of juice from the pineapples and cherries to create a basting sauce.
Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.

Nutrition Facts : Calories 405.8 calories, Carbohydrate 13.2 g, Cholesterol 89.8 mg, Fat 30.3 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 12.9 g, Sodium 266.1 mg, Sugar 5 g

CUMIN CHICKEN KEBABS (OR LAMB KEBAB)

Cumin Chicken Kebabs (Or Lamb Kebab) image

A Marinated chicken kebab-marinating time 2 hours. Cook on the BBQ or grill. Please note- cooking time does not include 2 hours marinating time. Lean lamb can be used in place of the chicken

Provided by Jubes

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

500 g chicken breasts or 500 g chicken thighs, cubed
1 teaspoon cumin seeds or 1 teaspoon ground cumin
1 garlic cloves, crushed or 1/2 teaspoon minced garlic
2 teaspoons olive oil
1/2 teaspoon chili flakes or 1/4 teaspoon chili powder
1 teaspoon balsamic vinegar
4 teaspoons tomato puree or 4 teaspoons tomato sauce
2 red onions, sliced into thick wedges

Steps:

Add the chicken to a non-metallic dish- set aside.
Mix together all remaining ingredients, except for the onions. Pour the marinate over the chicken, toss well to coat. Marinate for 2 hours in the fridge.
Thread the chicken onto skewers, alternating with the red onions.
Grill or BBQ for 10-15 minutes, turning frequently.
If using wooden skewers, soak them in water for about 20 minutes prior to using. This should stop them from buring during the cooking stage.

Nutrition Facts : Calories 264.1, Fat 14, SaturatedFat 3.7, Cholesterol 80, Sodium 86.2, Carbohydrate 6.7, Fiber 1.1, Sugar 2.6, Protein 26.8

More about "lamb chicken kabobs food"

LAMB KEBAB RECIPES

From allrecipes.com
Author Sarra Sedghi

Kebab Massalam. View Recipe. This Indian lamb kebab recipe comes out flavorful and bold thanks to the inclusion of aromatics such as coriander, Thai chili peppers, garlic, and turmeric.
South African Lamb Sosaties (Kebabs) View Recipe. This traditional South African barbecue recipe uses yogurt, curry powder, and onion to bring out lamb meat's flavors.
Kofta Kebabs. View Recipe. Ground lamb is flavored with garlic, onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and black pepper, then skewered and grilled.
Lamb Souvlaki. View Recipe. A collection of lamb kebab recipes would be incomplete without including lamb souvlaki. Marinating the lamb in a Greek lemon vinaigrette reduces some of its gamey taste and brightens the flavor.
Bob's Kabobs. View Recipe. "Being married to an Albanian girl, I've eaten a lot of kofta in my day," says community member Ekbrook. "But this has got to be one of the top two kofta recipes I have had...
Indian Style Sheekh Kabab. View Recipe. This recipe combines all kinds of herbs and spices — mint, cilantro, ginger paste, paprika, cayenne pepper, cumin, and coriander — to make kebabs with an unforgettable taste.
Spicy Chinese Cumin Lamb Skewers. View Recipe. Recipe creator Wayne He says this lamb kebab recipe is a popular street food in China. Serve hot, and with cold beer.
Armenian Shish Kabob. View Recipe. "EXCELLENT Recipe! I'm half Armenian and this is good stuff," says community member GotCandy29. " The only thing to add is just a pinch of white vinegar, it helps to take away the strong taste of the lamb.
Kabob Koobideh (Persian Ground Meat Kabobs) View Recipe. Koobideh, a kebab made with minced lamb, beef, or a combination of both, is a favorite dish in Persian fare.
Summer Lamb Kabobs. View Recipe. Morsels of lamb are soaked overnight in a marinade of mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic, then skewered and grilled with pineapple and maraschino cherries.

Lamb Chicken Kabobs Food

LAMB KABOBS

A special Mediterranean marinade that flavors and tenderizes the meat, plus a bit of grilling technique, produce succulent, juicy lamb kabobs every time. Watch the video and read the full post for more tips and information.

SUMMER LAMB KABOBS

CUMIN CHICKEN KEBABS (OR LAMB KEBAB)

A Marinated chicken kebab-marinating time 2 hours. Cook on the BBQ or grill. Please note- cooking time does not include 2 hours marinating time. Lean lamb can be used in place of the chicken

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