Simple Greek Salad Dressing Food
GREEK SALAD DRESSING
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Provided by DANIELLE M.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 120
Number Of Ingredients 9
Steps:
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g
EASY GREEK SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Add the chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved olives, half the feta and some parsley to a large bowl.
- Combine the olive oil, vinegar, sugar, garlic, 1/4 teaspoon salt, pepper and chopped olives in a bowl or mason jar. Whisk or shake together until combined. Taste and adjust seasonings (I almost always add a little more sugar).
- Pour the dressing over the salad ingredients, then add some salt and pepper. Toss with tongs or clean hands. Just before serving, top with the remaining feta and squeeze a little lemon juice over the top.
GREEK SALAD DRESSING
A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.
Provided by BeachGirl
Categories Salad Dressings
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and shake well to mix.
- Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.
Nutrition Facts : Calories 249.4, Fat 27.1, SaturatedFat 3.7, Sodium 23.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 0.2
GREEK SALAD
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
Provided by Ina Garten
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place the cucumber, peppers, tomatoes and red onion in a large bowl.
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
HEALTHY GREEK SALAD DRESSING
A simple and homemade healthy greek salad dressing!
Provided by JulieWunder
Categories Salad Salad Dressing
Time 5m
Number Of Ingredients 9
Steps:
- Put all the ingredients in an airtight container and shake to combine. You will need to re-shake before each time you serve it.
- Makes a big portion to use all week!
Nutrition Facts : ServingSize 16 g, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 37 mg, Fiber 1 g, Sugar 1 g, Calories 63 kcal
GREEK SALAD DRESSING
Everyone should have this Greek salad dressing in their back pocket! It's super easy to make, and it's zingy, bright, and delicious. Find my favorite ways to use it in the post above.
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
- Use it to make Greek Salad or see many more serving suggestions in the blog post above.
AUTHENTIC GREEK SALAD DRESSING
Take your favorite salad up another notch with this authentic greek salad dressing! A savory blend of olive oil, red wine vinegar, lemon juice, garlic, and herbs, this homemade dressing takes only takes 5 minutes to make.
Provided by Mary
Number Of Ingredients 8
Steps:
- Add all dressing ingredients to a small jar.
- Shake thoroughly to combine until dressing is emulsified (vinegar and oil will separate, after shaking, which is natural).
- Taste dressing and add more salt, if needed.
- Keep dressing in the fridge for up to 2 weeks. If dressing solidifies, warm it in a bowl of warm water before use.
GREEK SALAD
Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish
Time 15m
Yield Serves 4 as a side - easily doubled for main course
Number Of Ingredients 7
Steps:
- Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
- Lightly season, then serve with crusty bread to mop up all of the juices.
Nutrition Facts : Calories 270 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 2.64 milligram of sodium
EASIEST GREEK SALAD IN VINAIGRETTE DRESSING
This recipe really is the Easiest Greek Salad in Vinaigrette Dressing that you can find. It is also delicious and Mediterranean Diet Friendly.
Provided by Food, Wine, and Love | myposhmedia llc
Categories Mediterranean Diet
Time 20m
Number Of Ingredients 18
Steps:
- Place your chopped romaine lettuce into your bowl.
- Next, arrange the remaining salad ingredients on top. However, if you decide to add any additional seasonings, you can wait until your salad is prepared to thus place this on top.
- Now, in a bowl or container, combine together the vinaigrette dressing ingredients.
- Whisk these ingredients together until they are well blended. Then pour this over your assembled salad. Feel free to toss the ingredients together before serving.
Nutrition Facts : ServingSize 1 bowl, Calories 300 kcal, Carbohydrate 12 g, Protein 4 g, Fat 20 g, SaturatedFat 5 g, Fiber 6 g
SIMPLE GREEK SALAD DRESSING
Make and share this Simple Greek Salad Dressing recipe from Food.com.
Provided by Member 610488
Categories Salad Dressings
Time 5m
Yield 3/4 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a jar, combine all ingredients and shake. Shake again just before serving.
Nutrition Facts : Calories 106.2, Fat 10.3, SaturatedFat 2.2, Cholesterol 5.6, Sodium 72.5, Carbohydrate 2.3, Fiber 0.1, Sugar 1.9, Protein 1
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