Simple Easy Green Chilies Burros Burritos To Blow Your Mind Food

BURRITOS MADE EASY

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.

EASY BEEF GREEN CHILI BURROS

Steps:

• Put all ingredients except the flour in a 3 quart pot and bring to boil.
• After it boils reduce heat cover and simmer for 2 hrs stirring occasionally making sure you don't run out of liquid.
• Remove from heat add the flour and mix well add more if you want it thicker.

GREEN CHILE BURRITOS

Steps:

• Simmer pork in broth until tender and thoroughly cooked.
• Add chiles and canned tomatoes.
• Simmer 15 to 20 minutes longer.
• Spread each tortilla with refried beans.
• Using a slotted spoon, put some pork mixture on each tortilla, reserving liquid to serve as sauce.
• Roll each tortilla and place in a shallow baking dish.
• Bake uncovered at 350 degrees for 15 minutes or until hot.
• Thicken sauce with a little flour and spoon over burritos.
• Serve topped with grated cheese, shredded lettuce and chopped tomato.

SHIRL'S AWESOME EASY BURRITOS

Steps:

• Cook the beef in a large pot; drain well when done.
• *you can add the onions if you like, I don't always use them.
• stir in can of re-fried beans and approx 3/4 to half of the salsa (leave some for topping).
• add some cheddar cheese, I usually add approx 1 cup (leave some for topping).
• add salt and pepper to taste.
• let this mixture warm on the stove a few minutes just to melt the cheese.
• Turn off.
• Warm the shells a few at a time in the microwave on a plate with a slightly damp paper towel on top.
• Place 2 ice cream scoop sizes of meat mixture in the middle of the shell, roll up and place seam side down in a lightly buttered 9x13 pan (you will need more than one pan).
• Once you have rolled them all and placed in pans, brush lightly with butter or margarine.
• spread remaining salsa on top (I like to use lots and have some left over if anyone wants to add more).
• sprinkle with remaining cheese.
• Place in a warm oven 200-250F approx 10-15 minutes until heated through and cheese is melted.
• Serve with extra salsa and sour cream.
• This is a recipe that can be made for a small supper feeding 4-6 or can be made for 10 or more depending on how many shells you buy and the size of shells I buy large ones.
• This is very filling so I don't add anything to the meal.
• It is easy and inexpensive to make and not one person I have ever made it for did not LOVE it.

EASY CHILI BURRITO

Steps:

• Spoon chili and cheese onto flour tortilla and roll up.You can put a toothpick or two to in hold it in place.
• Place on microwavable plate and cook for about 2 minutes (or until warm throughout).
• Top with sour cream and green onions. Enjoy!

CHILI BURRITOS

Steps:

• Heat the oil in a large skillet.
• Add the burritos and fry on each side until golden brown and crispy.
• Drain on a paper towel.
• While burritos are frying, heat the chili on stove or microwave.
• To serve:.
• Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
• Sprinkle a few jalapenos on top.
• Finish with a couple tablespoons of salsa and a dollop of sour cream.

SIMPLE EASY GREEN CHILIES BURROS ( BURRITOS ) TO BLOW YOUR MIND

Steps:

• Mix beef, chilies, and gravy; heat over low.
• Put about 3 tablespoons mix in warm tortilla. Enjoy!