BUTTERNUT SQUASH AND GREEN BEANS IN A COCONUT-MILK CURRY
This is a South Indian-inspired sweet, mild curry. Serve it with steamed white rice and a tangy fruit chutney like cranberry or mango for a perfect rainy day meal. The recipe calls for a rather small quantity of butternut squash, so you may want to reserve the rest for another recipe.
Provided by Ruta Kahate
Categories Quick and Healthy Quick & Easy Butternut Squash Green Bean Cashew Chile Pepper Vegetarian Vegan Wheat/Gluten-Free Curry
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place the cubed squash in a medium saucepan with the water and a pinch of salt and bring to a boil over high heat. Lower the heat to medium, cover, and steam until the squash is tender, about 6 minutes. Remove the squash with a slotted spoon and then add the green beans to the pan. Repeat the process, topping up the water if needed.
- Return the squash to the pan with the green beans and any remaining cooking liquid. Add the coconut milk and a little more salt if necessary. Bring to a boil and immediately turn the heat down to low. Simmer the curry, uncovered, until slightly thickened, about 8 minutes-don't allow the mixture to come to a rolling boil or it will curdle. Do not stir because the squash may start disintegrating; shake the pan if you need to mix the ingredients.
- Transfer the curry to a serving dish.
- Make the tadka: Heat the oil in a small skillet or butter warmer over high heat. When the oil begins to smoke, add the mustard seeds, covering the pan with a lid or spatter screen. After the mustard seeds stop sputtering, add the chiles and cashews and shake the pan over medium heat until the cashews are toasted and lightly browned. Pour this over the curry and serve.
SQUASH AND GREEN BEAN SAUTE SIDE DISH
Simple, tasty side dish which is quick and easy to prepare.
Provided by CathWithKids
Categories Side Dish Vegetables Squash Summer Squash
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 19.6 g, Fat 0.9 g, Fiber 6.8 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 167.7 mg, Sugar 5.9 g
SIMMERED BUTTERNUT SQUASH AND GREEN BEANS
Make and share this Simmered Butternut Squash and Green Beans recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan bring 1 cup of the dashi, 1 T.
- of the tamari, the sake, 1 t.
- of the homey and the ginger to a simmer.
- Add squash and simmer for 8 minute.
- Remove with a slotted spoon.
- Add remaining dashi, the salt, and 1/2 t.
- oc honey to the broth and return to a simmer.
- Add the beans and simmer, covered until barely tender.
- Remove beans.
- To the broth add the remaining tamari and the honey, but I would taste before adding the honey as this could get quite sweet.
- Stir in the cornstarch/water and thicken.
- Return squash and beans and gently stir.
Nutrition Facts : Calories 94, Fat 0.2, Sodium 2944.4, Carbohydrate 19.1, Fiber 3.4, Sugar 6.1, Protein 6.8
GREEK STEWED GREEN BEANS AND YELLOW SQUASH WITH TOMATOES
Green beans are one of many vegetables that both Greek and Turkish cooks stew with abundant olive oil in dishes known as ladera. This recipe is inspired by one of them, but it's a far cry from the authentic version, which requires three times as much oil and simmers for a longer time. Don't be put off by the faded color of the beans; they're comforting and delicious.
Provided by Martha Rose Shulman
Categories dinner, soups and stews, main course
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of the olive oil in a wide, covered skillet or Dutch oven over medium heat, and add the onion. Cook, stirring, until tender and translucent, five to eight minutes. Add the garlic and cook, stirring, for another minute until fragrant. Stir in the green beans, squash and remaining oil. Stir together for a few minutes, then add the tomatoes and 1/2 cup water. Bring to a simmer, then add salt and freshly ground pepper.
- Cover and simmer 30 minutes until the beans are tender and the mixture is stew-like. Add the herbs, and simmer for another five to 10 minutes. Add lemon juice if desired. Taste, and adjust seasonings with salt and pepper. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 6 grams, Carbohydrate 34 grams, Fat 7 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 920 milligrams, Sugar 5 grams
BUTTERNUT SQUASH, TURNIP, AND GREEN-BEAN QUINOA
Categories Side Steam Vegetarian Quick & Easy High Fiber Low/No Sugar Quinoa Green Bean Turnip Butternut Squash Simmer Boil Gourmet Fat Free Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a sieve rinse quinoa under cold running water until water runs clear.
- In a small saucepan bring water to a boil with quinoa and salt and simmer mixture, covered, over moderately low heat until just cooked through, 5 to 10 minutes. Drain quinoa in sieve (do not rinse) and spread out on a plate to cool.
- Peel turnip and cut into 1/3-inch cubes. Mince garlic. Slice scallions thin on the diagonal and cut beans into 1/3-inch pieces.
- In a steamer set over 1 inch boiling water combine squash, turnip, and garlic and steam vegetables, covered, 7 minutes, or until almost tender. Add beans, quinoa, and salt and pepper to taste and steam 3 minutes, or until beans are crisp-tender. Transfer mixture to a bowl and toss with scallions.
More about "simmered butternut squash and green beans food"
ROASTED BUTTERNUT SQUASH GREEN BEAN CASSEROLE
From averiecooks.com
4.5/5 (2)Total Time 1 hr 40 minsCategory Sides, Salads & VegetablesCalories 145 per serving
- Preheat oven to 425F. Line a baking sheet with a Silpat or aluminum foil for easy cleanup. Place squash on baking sheet, evenly drizzle with olive oil, season with salt and pepper, toss with your hands to combine, and bake for about 50 to 60 minutes or until squash is fork tender. Toss once or twice during baking to ensure even cooking.
- After squash has baked, add it to the bowl, gently stir to combine, and transfer mixture to a 9-inch round glass or ceramic pie dish or baking dish that’s been sprayed with cooking spray.
ROASTED BUTTERNUT SQUASH, BEANS & BARLEY BOWL - THE …
From simple-veganista.com
VEGAN BUTTERNUT SQUASH CHILI WITH BEANS - KEEPING THE …
From keepingthepeas.com
ROASTED BUTTERNUT SQUASH & GREEN BEANS - MYSTY PFEFFER
From mystypfeffer.com
10 BEST BUTTERNUT SQUASH AND GREEN BEANS RECIPES
From yummly.com
GREEN BEANS AND BUTTERNUT SQUASH - FLAVOR FINDS
From flavorfinds.com
BUTTERNUT SQUASH AND GREEN BEAN STEW - BON APPéTIT
ROASTED SQUASH AND GREEN BEANS ⋆ 30 MINUTES + 5 INGREDIENTS!
From forkintheroad.co
GREEN BEAN STIR-FRY & SESAME BUTTERNUT SQUASH - FIT MEN COOK
From fitmencook.com
ROASTED BUTTERNUT SQUASH, GREEN BEANS & MUSHROOMS WITH BASIL …
From nourish.schnucks.com
BUTTERNUT SQUASH AND GREEN BEANS - THE COOKING ACADEMY
From thecookingacademy.co.uk
ROASTED BUTTERNUT SQUASH, GREEN BEANS & MUSHROOMS WITH BASIL …
From inspiredcooks.com
BUTTERNUT SQUASH AND GREEN BEANS RECIPES - SUPERCOOK
From supercook.com
10 BEST BUTTERNUT SQUASH AND GREEN BEANS RECIPES | YUMMLY
From yummly.co.uk
SIMMERED SQUASH AND GREEN BEANS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED GREEN BEANS WITH SQUASH AND TOMATOES - DIETHOOD
From diethood.com
BUTTERNUT SQUASH AND BLACK BEAN SKILLET DINNER - SIMPLY RECIPES
From simplyrecipes.com
BUTTERNUT SQUASH AND RED PEPPER SOUP - WEANING RECIPES - START …
From nhs.uk
BUTTERNUT SQUASH AND GREEN BEANS WITH MAPLE SYRUP - CDKITCHEN
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love