SWISS CHARD AND MUSHROOM GALETTE
Provided by Bon Appétit Test Kitchen
Categories Leafy Green Mushroom Bake Vegetarian Quick & Easy Dinner Chard Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- For whole wheat dough:
- Pulse all-purpose flour, whole wheat flour, and salt in a food processor to combine. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining.
- Transfer mixture to a large bowl; drizzle with vinegar and 1/4 cup ice water. Mix with a fork, adding more ice water by the tablespoonful if needed, just until a shaggy dough comes together; lightly knead until no dry spots remain (do not overwork). Pat into a disk and wrap in plastic. Chill at least 2 hours.
- DO AHEAD: Dough can be made 2 days ahead. Keep chilled.
- For galette:
- Preheat oven to 400°F. Season ricotta with kosher salt and pepper; set aside.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms; season with kosher salt and pepper and cook, stirring occasionally, until golden brown and crisp, about 5 minutes. Transfer to a small bowl.
- Heat 1 tablespoon oil in same skillet over medium heat. Cook garlic, stirring, until fragrant, about 30 seconds. Add half of chard, season with kosher salt and pepper, and cook, tossing, until slightly wilted. Add remaining chard and cook, tossing occasionally, until completely wilted, about 4 minutes. Remove from heat; season with salt and pepper. Set aside.
- Roll out dough on a lightly floured sheet of parchment to a 14" round about 1/8" thick. Transfer on parchment to a baking sheet. Spread three-fourths of ricotta over dough, leaving a 1 1/2" border. Top with reserved chard, then mushrooms. Dollop remaining ricotta over vegetables. Bring edges of dough up and over filling, overlapping as needed, to create a 1 1/2" border; brush with egg. Bake galette, rotating once, until crust is golden brown and cooked through, 35-40 minutes. Let cool slightly on baking sheet.
- Toss herbs with lemon juice and remaining 1 tablespoon oil in a small bowl; season with pepper. Top galette with herbs, zest, and sea salt.
SILVERBEET ( SWISS CHARD) AND MUSHROOM PIE
This looks delicious and has a 5 star rating on www.taste.com.au This recipe was originally printed in Fresh Living magazine. It's Winter in Australia and I've been looking for a simple pie recipe without too many ingredients. I think this one fits the bill nicely. You could substitute Spinach for Silverbeet too.
Provided by Rhiannon and Matt
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C Heat the olive oil in a large saucepan over a moderate heat. Saute the onion and garlic for 5 mins or until soft.
- Add the mushrooms and saute for another 2 minutes
- Add the silverbeet, nutmeg and season. Cover the saucepan and cook until the silverbeet wilts.
- Remove from the heat, stir the silverbeet through the mushrooms and drain any excess moisture.
- Transfer the silverbeet mixture into a large 6 cup capacity baking dish.
- Whisk the eggs and cream together, season and stir through the grated cheese, then pour the egg mixture over the silverbeet mixture, swirl the egg mixture through the silverbeet using a fork.
- Bake the pie for 40 mins or until golden and set. Allow to cool slightly before slicing.
Nutrition Facts : Calories 314, Fat 27.4, SaturatedFat 13.7, Cholesterol 214.3, Sodium 98.9, Carbohydrate 8.2, Fiber 1.1, Sugar 3, Protein 10.6
SILVERBEET (SWISS CHARD ) PIE AKA " GRASS PIE"
A great pie to add silverbeet to your diet. Even my children enjoy this open pie. You can use pre-made pie crusts or frozen shortcrust pastry sheets as the pie shell. It even turns out OK without a pie shell at all! I've made this pie gluten-free by using ChristinaCeline's Recipe#214686 as the pie crust and you dot need to grease the pie dish or cook the pastry shell before filling. I use light ricotta cheese and light cheddar in my pie to reduce the fat content- you can use the full versions if you wish. You can also add in some cooked diced bacon or ham pieces with the silverbeet if desired or add in some sliced chillies if you like some heat in your pie. My youngest daughter has now renamed this pie " Grass Pie" :)
Provided by Jubes
Categories Savory Pies
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400°F ( 200°C ) 15 to 20 degrees less if using a fan-forced oven.
- Heat the olive oil in a non-stick frypan and add the garlic and chopped leek. Cook on a gentle to medium heat until the leek has softened. Set aside to cool.
- Remove the course stems from the silverbeet and just use the green leaves. Chop them roughly and add the whole bunch to a large saucepan. Add 1 cup of water. Cook over a medium heat with the lid on until the spinach has steamed and wilted down. Do not overcook the spinach- it should only take a few minutes to this point.
- When the silverbeet has wilted - strain it as much as possible and place on a clean tea-towel. Wrap the silverbeet in a clean tea-towel and squeeze out as much liquid as possible. Chop the silverbeet finer if desired and add it to a large mixing bowl.
- Add the cooked leek mixture, eggs, cheeses, salt and pepper to the silverbeet. Mix and pour into the pie shell.
- Decorate with the sliced tomato and sprinkle over some more cracked black pepper and salt.
- Bake in the oven approx 40 minutes or until set through. Remove from the oven and allow to rest for 5-10 minutes before serving. Serve with a salad or more veggies on the side.
Nutrition Facts : Calories 233.1, Fat 14.6, SaturatedFat 4.8, Cholesterol 104.3, Sodium 390.2, Carbohydrate 14.9, Fiber 1.4, Sugar 1.3, Protein 10.4
CASSEROLE OF SWISS CHARD AND GRUYERE
Provided by Florence Fabricant
Categories lunch, casseroles, one pot, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Rinse the swiss chard, drain it and chop it fine.
- Heat the oil in a large, heavy skillet. Add the onion, saute over medium heat until tender but not brown, then stir in the garlic. Add the scallions and tomatoes, then add the chopped swiss chard. Cook for about 15 minutes, until the swiss chard has wilted.
- Remove from heat, stir in all but two tablespoons of the cheese and season to taste with salt and pepper.
- Preheat oven to 350 degrees.
- Spoon the swiss chard mixture into a one-quart casserole. Sprinkle the remaining cheese on top. Bake for about 30 minutes, then serve.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 11 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 332 milligrams, Sugar 2 grams
SAUTEED SWISS CHARD WITH MUSHROOMS AND ROASTED RED PEPPERS
Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have on hand.
Provided by BramptonMommyof2
Categories Side Dish Vegetables Greens
Time 31m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine; cook until Swiss chard is tender, 3 to 4 minutes more.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 7.8 g, Fat 10.4 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 204.9 mg, Sugar 2.8 g
More about "silverbeet swiss chard and mushroom pie food"
SEASONAL EATING - SILVERBEET AND MUSHROOM PIE
From frugalandthriving.com.au
Reviews 1Category Main DishesCuisine VegetarianTotal Time 1 hr 10 mins
- Wash spinach. Cook still wet over low heat until just wilted. Cool and squeeze out excess moisture then finely chop.
- Mix together spinach, onion and mushroom mixture, cheeses, eggs, nutmeg and season to taste.
SWISS CHARD AND MUSHROOM GALETTE RECIPE - BON APPéTIT
From bonappetit.com
4/5 (90)Estimated Reading Time 6 minsServings 4Total Time 3 hrs 40 mins
- Pulse all-purpose flour, whole wheat flour, and salt in a food processor to combine. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining.
- Transfer mixture to a large bowl; drizzle with vinegar and ¼ cup ice water. Mix with a fork, adding more ice water by the tablespoonful if needed, just until a shaggy dough comes together; lightly knead until no dry spots remain (do not overwork). Pat into a disk and wrap in plastic. Chill at least 2 hours.
13 CREATIVE SWISS CHARD RECIPES | BON APPéTIT
From bonappetit.com
Author Bon AppétitPublished 2015-04-29
- Green Curry with Brown Rice Noodles and Swiss Chard. Don’t skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.
- Swiss Chard–Tahini Dip. If you love hummus or baba ganoush, this dairy-free dip will become a new favorite. View Recipe.
- Almond-Crusted Trout with White Grits and Swiss Chard. The search for crispy trout skin stops here. Dredging the fish in ground almonds works wonders, adding a delightfully toasty exterior.
- Chickpeas and Chard with Poached Eggs. You can cook the chickpeas a day or two in advance; pick up at the step where you sauté the onion and garlic. View Recipe.
- Wilted Chard with Shallots and Vinegar. The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté. View Recipe.
- Bucatini with Swiss Chard and Garlicky Breadcrumbs. The noodles and chard are silky, which begs for the salty crunch of the breadcrumbs. View Recipe.
- Lentils and Chickpeas with Greens. A power lunch for grown-ups and kids alike. View Recipe.
- Lentils with Cucumbers, Chard, and Poached Egg. Calling all savory breakfast people: This beans-and-greens egg bowl is for you. View Recipe.
- Sausage, Greens, and Beans Pasta. The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.
- Shelled Bean and Swiss Chard Panzanella. Use just one type of bean to ensure even cooking. View Recipe.
HOW TO GROW SILVERBEET (SWISS CHARD) FROM SEED | …
From nurseriesonline.com.au
Estimated Reading Time 3 mins
SILVERBEET AND MUSHROOM SOUP [VEGAN, GLUTEN-FREE] - …
From onegreenplanet.org
Servings 2Estimated Reading Time 1 min
SAVOURY TART WITH SILVERBEET | PIE RECIPES | SBS FOOD
From sbs.com.au
3.2/5 (50)Servings 6-8Cuisine Italian
SWISS CHARD, TOMATO AND PROVOLONE PIE RECIPE - EAT …
From eatsmarter.com
Servings 1Total Time 3 hrs 25 minsCholesterol 43.12 mgCalories 587 per serving
SILVERBEET (SPINACH) PIE RECIPE - STRAYED FROM THE TABLE
From strayedtable.com
Servings 6Total Time 1 hr 50 minsEstimated Reading Time 4 mins
10 BEST VEGETARIAN MUSHROOM PIE RECIPES - YUMMLY
From yummly.com
SWISS CHARD CASSEROLE WITH SHIITAKE MUSHROOMS - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hrServings 8
- Preheat the oven to 350° and butter a shallow 9-by-13-inch ceramic baking dish. In a large skillet, heat the oil until shimmering. Add the mushrooms and cook over high heat, turning once, until golden and crisp, about 5 minutes. Season with salt and transfer the mushrooms to a paper towel-lined plate.
- In a small bowl, toss the panko with 1/4 cup of the cheese. In a large bowl, whisk the eggs with the cayenne, 2 teaspoons of salt and 1/2 cup of the cheese. Stir in the Swiss chard and mushrooms. Scrape the mixture into the prepared dish and bake for about 20 minutes, until the eggs are just set around the edges. Sprinkle the panko on top and bake for about 10 minutes longer, until the casserole is set and the topping is lightly browned. Let stand for 10 minutes before serving.
SWISS CHARD QUICHE - CRUSTLESS - VEENA AZMANOV
From veenaazmanov.com
Ratings 54Category AppetizerCuisine AmericanTotal Time 40 mins
- Spray a 9-inch pie pan with cooking spray and sprinkle with breadcrumbs. Twirl the pan so the breadcrumbs are evenly distributed. Shake off any excess. Pro tip - similar to dusting a cake pan with flour, the breadcrumbs will prevent the quiche sticking to the pan.
- Clean, wash and pat dry the Swiss Chard. Remove the stalks and chop them small - similar to the onions. Roll up the leaves and chop them roughly so they are not too large.
- In a mixing bowl, combine the eggs with cottage cheese, flour, and milk. Pro tip - use a whisk and break the eggs apart making sure everything is well incorporated.
SILVERBEET, CHEESE AND MUSHROOM QUICHE - RECIPES - ABC RADIO
From abc.net.au
Servings 6Category Dinner , Mains
SILVERBEET AND POTATO TORTE - STEPHANIE ALEXANDER
From stephaniealexander.com.au
Estimated Reading Time 2 mins
SILVERBEET AND MUSHROOM PIE | RECIPE | RECIPES, STUFFED ...
From pinterest.com.au
4.6/5 (24)Total Time 1 hrServings 6
WHAT IS SWISS CHARD (SILVERBEET)? - VEGANGELA
From vegangela.com
Reviews 9Estimated Reading Time 3 mins
THREE INCREDIBLY SIMPLE SILVERBEET RECIPES | HEARTFUL TABLE
From heartfultable.com
4.5/5 (136)Servings 4Cuisine VeganTotal Time 35 mins
SILVERBEET, SPINACH AND CHARD, IS THERE A DIFFERENCE ...
From wynlenhouse.com.au
Estimated Reading Time 3 mins
HEALTH BENEFITS OF SILVERBEET, SWISS CHARD, OR CHARD ...
From caloriebee.com
Estimated Reading Time 8 mins
16 TIMES WE DANCED TO THE SILVERBEET | SBS FOOD
From sbs.com.au
Estimated Reading Time 6 mins
HOW TO COOK SILVERBEET - LEAFTV
From leaf.tv
Author Fred Decker
HUGH FEARNLEY-WHITTINGSTALL'S CHARD RECIPES | BAKING | THE ...
From theguardian.com
Estimated Reading Time 4 mins
ONE POT MUSHROOM AND SWISS CHARD PASTA - HOW SWEET EATS
From howsweeteats.com
5/5 (67)Category Main CourseCuisine AmericanTotal Time 35 mins
12 BEST SILVERBEET/ SWISS CHARD RECIPES IDEAS | CHARD ...
From pinterest.com
12 pins
LAING USING SILVERBEET/SWISS CHARD - LORY'S KITCHEN: A ...
From loryskitchen.blogspot.com
Estimated Reading Time 1 min
77 SPINACH, SWISS CHARD & SILVERBEET IDEAS | RECIPES ...
From pinterest.nz
SILVERBEET AND MUSHROOM PIE RECIPE - TEXTCOOK
From textcook.com
SAVORY SWISS CHARD AND ONION PIE RECIPE - DELISHABLY
From delishably.com
SILVERBEET SWISS CHARD AND MUSHROOM PIE
From tfrecipes.com
SILVERBEET SWISS CHARD PIE AKA GRASS PIE BEST RECIPES
From wiki-recipes.info
THE PROVINCIAL HOMEMAKER: SILVERBEET OR SWISS CHARD 4 WAYS.
From provincialhomemaker.blogspot.com
SILVERBEET (SWISS CHARD ) PIE AKA GRASS PIE RECIPE ...
From pinterest.nz
SWISS CHARD WITH MUSHROOMS - CANADIAN LIVING
From canadianliving.com
WHAT IS SILVER BEET VEGETABLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHARD RECIPES - BBC GOOD FOOD
SWISS CHARD SLAB PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SILVERBEET SWISS CHARD AND MUSHROOM PIE BEST RECIPES
From cookingtoday.net
SWISS CHARD | RECIPES WIKI | FANDOM
From recipes.fandom.com
SILVERBEET SWISS CHARD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SILVERBEET SWISS CHARD AND MUSHROOM PIE RECIPES
From tfrecipes.com
SWISS MUSHROOM PIE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love