Instant Pot Pork Chops And Gravy Food

INSTANT POT® PORK CHOPS AND GRAVY

Instant Pot® Pork Chops and Gravy image

I seldom use canned soup, but I make an exception for this. So moist and tender, pure comfort food!

Provided by Bren

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h10m

Yield 5

Number Of Ingredients 10

Ingredients

1 tablespoon avocado oil, or more as needed
5 bone-in pork chops, trimmed of fat
¼ teaspoon ground black pepper
1 large clove garlic, finely chopped
¼ cup dry white wine
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups water
¼ cup water
2 tablespoons all-purpose flour
1 teaspoon low-sodium soy sauce (such as Bragg®)

Steps:

Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) set on the Saute function.
Season pork chops with black pepper. Cook 2 to 3 chops in the hot oil, flipping halfway, until browned, 7 to 8 minutes. Move to a plate; sear the remaining chops and place on a plate.
Add garlic to the pot and cook until just fragrant, about 30 seconds. Deglaze the bottom of the pot with wine, scraping up any browned bits. Simmer until sauce is reduced by half, 5 to 7 minutes.
Stir mushroom soup and 1 1/4 cup water into the pot with the sauce. Simmer until smooth, about 3 minutes. Add the seared pork chops and turn to coat. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Remove chops from the pot.
Mix 1/4 cup water and flour together; add slurry to the pot. Select Saute function and cook until gravy is thickened, about 3 minutes. Add soy sauce and stir well. Return chops to the pot and turn to coat.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 7.3 g, Cholesterol 65.2 mg, Fat 14.7 g, Fiber 0.1 g, Protein 26.9 g, SaturatedFat 4 g, Sodium 488.2 mg, Sugar 1 g

INSTANT POT PORK CHOP

Instant Pot Pork Chop image

Make and share this Instant Pot Pork Chop recipe from Food.com.

Provided by Jen in Victoria

Categories Pork

Time 45m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 15

Ingredients

6 boneless pork chops (1 inch thick)
1 1/2 teaspoons salt
1 teaspoon black pepper
1 1/2 teaspoons parsley
1/2 teaspoon thyme
1/4 teaspoon rosemary
1 teaspoon garlic powder
1 teaspoon onion powder
3 large potatoes, cubed
1 cup pork, chicken or 1 cup vegetable stock
4 tablespoons butter, unsalted
3 -4 tablespoons milk
2 tablespoons flour
1/4 cup milk
salt and pepper, to taste

Steps:

In the bottom of a pressure cooker pot add in the potatoes and stock.
In a small bowl mix together the 1 1/2 tsp salt, 1 tsp black pepper, 1 1/2 tsp parsley, 1/2 tsp thyme, 1/4 tsp rosemary, 1 tsp garlic powder and 1 tsp onion powder.
Pat the chops dry and add them to a large plastic bag. Dump the spice rub over the chops, seal the bag and coat all sides of the chops with the seasoning.
Take chops out of the bag and place on top of the potatoes. If there is extra seasoning in the bag, dump that in the pot too.
Place the lid on, set the pressure to high and cook for 12 minutes. When the 12 minutes are up, do a natural release.
Once pressure has released, take the chops out of the pot and place on a plate loosely tenting with foil.
Remove the potatoes from the pot and place in a large bowl. Gently mash and add in the butter and milk. Adjust for taste.
Set the pressure cooker to saute to make the gravy. In a small bowl whisk together the flour and milk to a slurry. Once the mixture starts to bubble whisk in the flour mixture. Cook until thick and bubbly.
Add in the salt and pepper for taste.
Plate the pork with the mashed potatoes and gravy.

Nutrition Facts : Calories 521.8, Fat 21.4, SaturatedFat 9.9, Cholesterol 146.8, Sodium 758.5, Carbohydrate 36, Fiber 4.3, Sugar 1.5, Protein 44.7

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