Shrimply Divine Food

SHRIMPLY DIVINE DIP

Steps:

• Gently blend all ingredients well.
• Chill for 2 hours prior to serving.
• Serve with sturdy ruffled type chips or any variety of crackers.

SHRIMPLY DIVINE PASTA

Steps:

• Cook pasta according to package directions. Drain well and keep warm.
• Meanwhile, rinse shrimp; pat dry. For sauce in a large skillet cook garlic in hot oil over med high heat for 15 seconds.
• Add shrimp. Cook and stir for 2-3 minutes or until shrimp are opaque. Remove shrimp. Combine chicken broth, cornstarch, and basil. Add to skillet. Cook and stir until thickened and bubbly.
• Add the spinach. Cook 1-2 minutes more, or until wilted.
• Return the shrimp to skillet; stir to combine.
• Toss shrimp mixture and pasta together.
• Pass Parmesan cheese and pepper.

SHRIMPLY DIVINE DIP

Steps:

• Mix the cream cheese, sour cream, lemon juice, and dressing mix together in a large bowl.
• Once well blended, fold in the shrimp and green onions.
• Refrigerate for at least one hour.
• Serve with crackers (originally was served with Ritz).

SHRIMP DIVINE!

Steps:

• Add package of the Good Seasons, oil, water, and Equal/Splenda or sugar. Shake well.
• Use a large griddle (top of stove) to prepare. Heat pan and add the entire bottle of prepared dressing.
• Chop all the zucchini and squash in nice 1/8"-1/3" pieces and place all on your griddle. Cook for about 20 minutes (medium to high heat - avoid allowing sauce to get too hot or it will scorch and become sticky).
• Once vegetables are nice and soft (but not mushy) add your shrimp. Sprinkle all with garlic powder, salt and pepper. Cook until shrimp have browned up just a bit! Remove from heat.
• Cook pasta during the last 10 minutes of preparing shrimp and squash on griddle. Drain pasta and pour onto serving platter. Top with (heated in microwave) spaghetti sauce (you'll just want a nice blush of color - not heavy with sauce). Now top all with your shrimp and vegetables. Top all with grated parmesan cheese. Delicious!!!