MAPLE SYRUP CORNBREAD
I only like cornbread when it's been drowned in maple syrup. This recipe has the syrup in it, so it's less messy! My husband and youngest son love this.
Provided by HeatherN
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder and salt.
- In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened.
- Pour into a greased 9 inch square baking pan. Bake at 400°F for 15-20 minutes.
- Serve warm.
Nutrition Facts : Calories 156.6, Fat 3.8, SaturatedFat 2, Cholesterol 25.6, Sodium 293.6, Carbohydrate 27.7, Fiber 1.1, Sugar 8.9, Protein 3.2
MAPLE SYRUP CORNBREAD (VEGAN)
Credited to "Candace & Amy" at the Vegan Lunch Box blog: http://veganlunchbox.blogspot.com/2006/02/black-eyed-peas-cornbread.html
Provided by tamarinda
Categories Quick Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir wet ingredients together.
- In another bowl, whisk together dry ingredients.
- Mix wet and dry together.
- Pour into a greased 9x9 square pan.
- Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.
Nutrition Facts : Calories 289, Fat 13.3, SaturatedFat 1.1, Sodium 497.5, Carbohydrate 41, Fiber 2.4, Sugar 22.9, Protein 4
MOIST VEGAN CORNBREAD
I don't like dry cornbread. This vegan version is tasty, and moist. It does not last long, however, so you do need to eat it within 2 days.
Provided by PdxBarb
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Stir first three ingredients together.
- In another bowl whisk together the flour, cornmeal, baking powder and salt. Regular salt will work as well.
- Mix wet and dry ingredients together and pour into a greased 9x9 square pan. Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.
Nutrition Facts : Calories 272, Fat 10.5, SaturatedFat 0.9, Sodium 378.4, Carbohydrate 42.5, Fiber 2.9, Sugar 17.2, Protein 4.2
MAPLE CORNBREAD
This is a delicious corn bread with a subtle taste of maple syrup. I made them once, then lost the recipe. I was so disappointed, that i searched high and low until i found it again. My family was extremely happy!!
Provided by smile_angel_here
Categories Quick Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, cornmeal, baking powder and salt.
- In another bowl, beat egg; add milk, syrup and oil.
- Stir into dry ingredients just until moistened.
- Pour into a greased 9-in.square baking pan.
- Bake at 400 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack for 10 minutes.
- Cut into squares.
- Serve warm.
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