Shrimpin Dippin Broth Bubba Gump Shrimp Co Food

SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.

Steps:

• To prepare the broth:.
• Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
• Add remaining ingredients.
• Bring to boil.
• Turn down to simmer and leave on stove until ready to serve.
• Shrimp preparation:.
• Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
• Add the broth and bring to a simmer.
• Serve in large bowl over rice with baguette and lemon wedges.

BUBBA DON'T EAT THIS ONION SOUP WITH MELTED MOZZARELLA

Steps:

• In a large saucepan, melt butter.
• Chop one onion until fine. I generally use my mini-chopper. Cut the remaining onions in half, then slice.
• Add garlic, leeks and all the onions and the salt to the melted butter. Saute until soft. This should take approximately 15 minutes.
• Cover and reduce the heat. Simmer for 15 minutes.
• Add beef broth, water, pepper and tabasco sauce. Bring just to the boil.
• Cover, reduce heat and simmer for 30 minutes.
• At this point, you may continue with the recipe, or cool and store in the fridge. Great for single servings!
• To serve:.
• Preheat oven or toaster oven (good for single servings) to the broil setting.
• Ladle soup into an oven proof bowl. Top with a slice of the toasted bun.
• Spoon on a few of the onions and top with a 1/4 cup shredded cheese.
• Broil until the cheese has melted and is starting to brown.
• Enjoy!

BUBBA GUMP'S CREAMY SHRIMP CURRY

Steps:

• In large pot of boiling water, cook the shrimp for about 3 to 5 minutes or until shrimp turns pink. Drain, rinse with cold water, devein and set aside.
• Cook onion in butter and peanut oil in large skillet over medium heat until softened.
• Lower heat and add flour and curry powder. Stir with whisk until smooth and no lumps remain. Cook for 1 minute stirring constantly until mixture thickens.
• Gradually stir in broth and milk; cook over medium heat, stirring constantly until thickened.
• Stir in sugar, salt, fresh ginger, and lemon juice. Add shrimp and cook until heated through.
• Serve shrimp with hot cooked white rice garnished with any or all of the suggested toppings.