Shrimp Dippin Broth Food

SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.

Shrimpin Dippin Broth - Bubba Gump Shrimp Co. image

This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food. Enjoy & please post reviews! Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly! I made this recently and doubled it, but I found that the flavor was diluted. If anyone makes this and is able to successfully double/triple the recipe with the same amount of flavor, pls post in your comment/review. I personally would like to have MORE broth than what this makes just like you get at the restaurant. It is spicy!

Provided by DoveChocolatierinKY

Categories One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb medium shrimp, peeled and deveined (frozen is okay)
1 fresh baguette
1 cup cooked white rice
lemon wedge (optional)
2 tablespoons butter
1/2 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon cajun seasoning
1/2 tablespoon minced garlic
1/2 tablespoon butter
12 ounces clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon cajun seasoning
1 teaspoon minced garlic
1 chicken bouillon cube
1/4 teaspoon sugar

Steps:

To prepare the broth:.
Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
Add remaining ingredients.
Bring to boil.
Turn down to simmer and leave on stove until ready to serve.
Shrimp preparation:.
Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
Add the broth and bring to a simmer.
Serve in large bowl over rice with baguette and lemon wedges.

SHRIMP DIPPIN' BROTH

Shrimp Dippin' Broth image

I had this recipe at a resturaunt in gatlinburg,tn. one night and went back the day after for the same thing! This recipe calls for alot of clam juice, i had to go to two stores to get enough juice, its located with the canned tuna, I also added Swanson chicken broth.I know there are thoughs out there that think "eww clam juice",but to be honest with you, when you cook it and mix things with it, you can't smell it or taste it. Also, I like to make my recipe's according to taste.I like to do it this way, so that I know I'm going to like what I'm cooking.

Provided by dixiegurl313

Categories Stew

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 lbs of uncooked shrimp, peeled
3 tablespoons cajun seasoning
3 tablespoons butter
1/2 teaspoon of minced garlic (or more, depending on taste)
24 ounces clam juice
12 ounces Swanson chicken broth
2 cups water
2 tablespoons cajun seasoning, also depending on taste
1 -2 cup butter
1 1/2 tablespoons of minced garlic (or more)
3 tablespoons Worcestershire sauce
3 cups cooked long-grain rice
French bread

Steps:

Peel and butterfly shrimp and rinse in cold water.On low-medium heat, melt butter and add 1 tablespoon of cajun seasoning,also depending on taste, and the half teaspoon of minced garlic.Cook until done in pan.
Cook 3 cups of long grain white rice.
BROTH:
Add all ingredients for broth and bring to boil for 10 mins,occassionally stirring.

Nutrition Facts : Calories 491.7, Fat 29.3, SaturatedFat 17.8, Cholesterol 293.7, Sodium 1086.7, Carbohydrate 28.2, Fiber 0.6, Sugar 3.7, Protein 28.1

SHRIMP DIPPING BROTH

Shrimp Dipping Broth image

This is one of the most delicious Shrimp Dipping Broth recipes for family gatherings or entertaining. It can be used as an entrée, or in smaller portions for an appetizer or soup. Based on Bubba Gump Shrimping Company's original recipe, our guests love it because this Cajun recipe makes lots of broth to sop up with your bread. It can be served with a side of rice, or just more bread!

Provided by Larry E Vaughn

Categories Cajun

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

28 ounces chicken broth (two 14 oz cans)
24 ounces clam juice (four 8 oz bottles)
2 chicken bouillon cubes
1 tablespoon butter
2 teaspoons Worcestershire sauce
1 teaspoon course ground pepper
1 teaspoon cajun seasoning
1 teaspoon minced onion
1/2 teaspoon sugar
2 lbs medium peeled and deveined shrimp, thawed
4 tablespoons butter
1 tablespoon Worcestershire sauce
2 teaspoons fresh coarse ground black pepper
2 teaspoons cajun seasoning
1 head roasted garlic

Steps:

DIRECTIONS FOR THE BROTH:.
Melt butter and over medium heat until butter lightly browns
Stir in pepper, Cajun seasoning, minced onion, sugar, and Worcestershire sauce
Add bullion cubes, stirring until dissolved.
Add in chicken broth and clam juice.
Bring to a rapid boil, and immediately reduce heat to simmer.
DIRECTIONS FOR SHRIMP:
Saute butter and roasted garlic pulp until butter lightly browns.
Mix in pepper, Cajun seasoning, minced onion and Worcestershire sauce.
Stir in shrimp and cook to medium rare, turning frequently.
Add shrimp and juices to broth and bring to a simmer.
Serve in large bowl with French baguette for dipping, white rice for a side.
Garnish plate with green herbs and lemon wedges.

Nutrition Facts : Calories 340.8, Fat 13.5, SaturatedFat 6.9, Cholesterol 256, Sodium 1443.7, Carbohydrate 18.2, Fiber 0.8, Sugar 5.3, Protein 35.1

SHRIMP BROTH

Shrimp Broth image

Provided by Pierre Franey

Categories easy

Time 20m

Yield about 6 cups

Number Of Ingredients 7

Ingredients

Shells from 2 pounds of raw shrimp
6 cups water
6 peppercorns
1/2 cup coarsely chopped onion
1 rib celery, coarsely chopped
1 bay leaf
Salt to taste if desired

Steps:

Put all the ingredients into a saucepan and bring to a boil. Let simmer about 20 minutes. Strain, discarding the solids.

DAVID TANIS'S SHRIMP BROTH

David Tanis's Shrimp Broth image

This stock, made from shrimp shells simmered with herbs and dried shrimp, adds depth to gumbos and risotto.

Provided by David Tanis

Categories soups and stews

Time 40m

Yield About 6 cups

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
Shells from 1 pound shrimp
2 large thyme sprigs
3 garlic cloves, roughly chopped
1 bay leaf
1 ounce dried shrimp, optional
Salt and pepper

Steps:

Pour olive oil into a small pot over medium-high heat. Add shrimp shells, thyme sprigs, garlic, bay leaf and dried shrimp if using. Let sizzle for 1 to 2 minutes, stirring, taking care not to let mixture brown.
Add 7 cups water, bring to a boil, then reduce heat to a gentle simmer. Season to taste with salt and pepper. Simmer for 30 minutes. Strain through a fine-meshed sieve. May be prepared several hours ahead.

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Shrimp Dippin Broth Food

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