Failsafe Choc Rice Squares Food

CHOCOLATE RICE CRISPY TREATS

Steps:

• Line an 8-inch square baking pan with parchment paper. Microwave chocolate and coconut oilin a large microwavable bowl on HIGH, until melted and smooth, about 1 minute, stirring after30 seconds. Let cool to room temperature. Transfer 2 tablespoons chocolate mixture to a small bowl, and set aside.
• Add cereal and salt to melted chocolate mixture, and stir to combine. Transfer cereal mixtureto prepared pan, pressing evenly with a flat-bottomed measuring cup. Drizzle with reservedmelted chocolate mixture. Freeze until set, about 20 minutes. Before serving, let stand until roomtemperature. Cut into 16 bars. Store, covered, in the refrigerator up to 3 days.

FAILSAFE "CHOC" RICE SQUARES

Steps:

• Melt butter or margarine in a large saucepan, stir in syrup, brown sugar and carob powder.
• Bring to the boil for 3 minutes, then remove from stove and add the vanilla essence.
• Place the puffed rice in a large greased swiss roll pan (10x12inch). Pour mixture over the cereal and mix well. Spread smooth and pat firm.
• Chill until firm.

CHOCOLATE RICE CRISPY SQUARES

Steps:

• In a large microwave-safe bowl, melt butter on high heat for about 45 seconds. Add marshmallows; stir to coat. Microwave on high for 45 seconds; stir. Microwave for 45 seconds longer or until smooth. Stir in peanut butter. Immediatly add cereal; stir gently until coated. Press into greased 13x9x2in baking pan.
• In a small microwave safe bowl, heat chocolate chips and shortening on 70% power for 1 minute. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely.

CHOCOLATE RICE KRISPIES SQUARES

Steps:

• In large saucepan over low heat, melt butter.
• Add marshmallows, stir until melted and well blended.
• Add choc.
• chips and stir till melted.
• Remove from heat.
• Stir in vanilla, add cereal stirring until well coated.
• Using buttered spatula, press into buttered 13x9" pan.
• Cool and cut into squares.

CRISPY CHOCOLATE SQUARES

Steps:

• In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. , For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate until firm, about 2 hours. Cut into squares.