Strawberry Clafoutis The French Food
STRAWBERRY CLAFOUTIS: THE FRENCH RECIPE
The French have delivered many delicious dishes to our menus, and the clafoutis is one of those. Clafoutis (pronounced kla-foo-tee) is a rustic dessert consisting of an egg-rich thick batter studded with fruit. The traditional Clafoutis is made with un-pitted black cherries. As the desserts baked in the oven, the cherry pits released a subtle almond flavor.
Provided by Cookist
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- For such a fancy dessert, this recipe is rather easy. Just a few simple steps to create a delicious masterpiece!
- Cut the strawberries in half and set aside.
- In a small bowl, beat the eggs and the sugar with a hand mixer until smooth.
- Add the lemon peel and flour.
- Add the milk and beat with the hand mixer until fully combined.
- Grease a springform tin and line with parchment paper. Layer the strawberry halves on the bottom of the pan.
- Pour the mixture over strawberries and bake at 180°C/350°F for 35-40 minutes.
- Sprinkle with powdered sugar and serve!
STRAWBERRY CLAFOUTI
Easy, French, Comfort Food! The batter is much like a crepe mixture and is simply poured over berries and baked until puffed and golden brown. As the berries rise to the top, the bottom layer is in between a cake and custard. I used two, 16 ounce ramekins, but you could also use a baking dish or cast iron pan. Put a sheet of tin foil underneath your baking dish(es) in case the juices from the berries bubble over (so you don't have to clean your oven). In addition to dusting the Clafouti with powdered sugar you can add whipped cream, ice cream, crème fraiche, Reddi-wip®, you name it!
Provided by waterbaby09
Categories Breakfast
Time 55m
Yield 2 16 oz, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Spray Pam on two, 16 oz baking dishes.
- Rinse, hull and slice strawberries in an egg slicer (leave them a little wet); toss strawberries with cornstarch and 1 tsp sugar until evenly coated; evenly distribute strawberries in bottom of dishes and set aside.
- Whisk eggs, milk and vanilla. Then whisk in ¼ cup sugar, salt, cinnamon, baking powder and flour until frothy and lumps are gone. You can use your blender/food processor.
- Pour batter over strawberries.
- Bake until puffed, golden brown, about 40 minutes.
- Let stand for 10 minutes.
- Dust with powdered sugar and serve warm.
Nutrition Facts : Calories 226, Fat 6.1, SaturatedFat 2.6, Cholesterol 148, Sodium 179.7, Carbohydrate 33.8, Fiber 1.7, Sugar 16.8, Protein 8.7
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STRAWBERRY CLAFOUTI RECIPE | MYRECIPES
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5/5 (5)Total Time 1 hr 15 minsServings 4-6Calories 216 per serving
- Preheat oven to 350°. Grease a 2-qt. baking or gratin dish with the butter. Toss strawberry halves with cornstarch until evenly coated, then arrange berries, cut side down, in bottom of dish and set aside.
- In a blender, whirl eggs, milk, flour, granulated sugar, vanilla, and salt 15 seconds. Pour batter over strawberries.
- Bake until puffed, golden brown, and set in the center, about 50 minutes. Dust with powdered sugar and serve warm.
STRAWBERRY CLAFOUTIS RECIPE | THE NEW BAGUETTE
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3.9/5 (16)Total Time 50 minsCategory DessertCalories 175 per serving
- In a large bowl, whisk together the almond flour, all-purpose flour, sugar, baking powder, and salt. Add the eggs and vanilla and stir to incorporate. Gradually stream in the milk while continually whisking until no lumps remain.
- Lightly grease a glass or ceramic pie dish. Place the strawberries in the dish and pour the batter on top.
- Bake until the top is golden and a toothpick inserted into the center comes out clean or with a few crumbs, 40 to 45 minutes.
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