Shrimpers Cottage Pie Food

SHRIMPER'S COTTAGE PIE

Shrimper's Cottage Pie image

Ready, Set, Cook! Special Edition Contest Entry: This is my seafood rendition of a traditional Shepherds or Cottage Pie. I have replaced the meat with shrimp, and it is scrumptious! I have always thought that seafood and potatoes were a wonderful combination and this dish will prove it. It is like having seafood chowder with the addition of creamy mashed potatoes, how can you go wrong with that?

Provided by Eileen Budnyk

Categories Savory Pies

Time 40m

Yield 1 Pie, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon unsalted butter or 1 tablespoon margarine
1/2 cup onion, chopped
1/2 cup carrot, diced
1/3 cup red bell pepper, chopped
1 garlic clove, minced
1/2 cup cooked corn
1 tablespoon all-purpose flour
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme leaves
1/2 teaspoon seafood seasoning such as Old Bay Seasoning
1/4 cup chicken broth
1/2 cup alfredo sauce
1 lb large shrimp, thawed if frozen, peeled, tails removed, deveined, halved horizontally (about 20)
1 (8 ounce) box Simply Potatoes Traditional Mashed Potatoes, stirred to soften them a bit
2 -3 tablespoons chicken broth
1/3 cup parmesan cheese, grated

Steps:

Preheat oven to 375'.
In a large saucepan, melt the butter over medium high heat. Add the onion, carrot, red pepper, and garlic; saute for 5 minutes or until soft. Add the corn, thyme, seafood seasoning and flour, whisk for one minute, then whisk in the chicken broth and Alfredo sauce. Add the shrimp to the mixture and pour the whole thing into a 9 inch pie plate or casserole dish. To make the potatoes easier to spread, place them in a medium bowl and add a little chicken stock to them, whip them until you reach desired consistency. Spread the mashed potatoes over the top of the shrimp mixture. Bake for 30 minutes, during the last 10 minutes of baking time, add the grated Parmesan cheese to the top of the pie.

Nutrition Facts : Calories 190.1, Fat 6.9, SaturatedFat 3.5, Cholesterol 158.2, Sodium 852.9, Carbohydrate 11.2, Fiber 1.6, Sugar 3.1, Protein 20.5

SHRIMP AND CORN COTTAGE PIE

Shrimp and Corn Cottage Pie image

Make and share this Shrimp and Corn Cottage Pie recipe from Food.com.

Provided by Mercy

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs potatoes, peeled and quartered
1/4 cup milk
1 egg, beaten
2 tablespoons butter
1 teaspoon Dijon mustard
2 teaspoons dried chives
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb cooked baby shrimp
1 (10 3/4 ounce) can condensed cream of shrimp soup
1 (8 3/4 ounce) can whole kernel corn, drained

Steps:

Preheat the oven to 425°F.
Place the potatoes in a soup pot and cover with water.
Bring to a boil over medium-high heat.
Boil for 15 minutes, or until fork-tender.
Drain the potatoes and place in a large bowl.
Beat with an electric mixer until smooth.
Add the milk, egg, butter, mustard, chives, salt, and pepper; beat until well blended and smooth.
In a 9-inch deep-dish pie plate, combine the shrimp and soup; mix well.
Cover with an even layer of corn.
Spread the mashed potato mixture over the corn and place the pie plate on a baking sheet.
Bake for 30 to 35 minutes, or until heated through and the crust is golden.
Slice and serve.

Nutrition Facts : Calories 320.2, Fat 8.8, SaturatedFat 4.7, Cholesterol 201.5, Sodium 1001.8, Carbohydrate 38.8, Fiber 4.4, Sugar 2.3, Protein 22.7

SPAGHETTI WITH SHRIMP, CAPERS AND GARLIC

Spaghetti With Shrimp, Capers and Garlic image

This simple and straightforward pasta recipe can be whipped up on a moment's notice with pantry ingredients and shrimp -- just the thing for a busy week night supper. Olive oil plays a big role here, so use only the best extra virgin olive oil you can find. Recipe courtesy of a CooksRecipes e-mail I received. YUM!

Provided by Stacky5

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb dried spaghetti
5 tablespoons extra virgin olive oil, plus more to taste
1 1/2 lbs medium shrimp, peeled and deveined
3 tablespoons bottled capers, rinsed and coarsely chopped if large
3 garlic cloves, minced
3 tablespoons fresh lemon juice
3 tablespoons finely chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
parmigiano-reggiano cheese, freshly grated

Steps:

Bring a large pot of lightly salted water to a boil over high heat. Add the spaghetti and cook, stirring occasionally, until barely tender.
While the pasta cooks, heat 2 tablespoons of the oil in a large (12-inch) skillet over medium heat. Add the shrimp and cook for 1 minute. Add the capers and garlic and cook, stirring occasionally until the shrimps turn pink and firm, 2 to 3 minutes. Stir in the lemon juice, parsley and season with salt and pepper.
Drain the spaghetti and return to the warmed pot. Add the shrimp and its sauce and toss, adding the remaining 3 tablespoons oil or more if you wish.
Transfer to a large, warmed serving bowl.
Garish with freshly grated parmegiano reggiano cheese. Serve immediately.

Nutrition Facts : Calories 702.2, Fat 20.4, SaturatedFat 2.9, Cholesterol 214.9, Sodium 1456.4, Carbohydrate 88.9, Fiber 4.1, Sugar 3.4, Protein 38.5

More about "shrimpers cottage pie food"

SIMPLE SHEPHERD'S PIE - CHRISTINA'S CUCINA

Web Aug 23, 2018 Continue to simmer the meat over medium heat for about 5-10 minutes, then taste; if needed, add more salt or Bisto. Remove from …
From christinascucina.com
4.9/5 (48)
Total Time 1 hr 5 mins
Category Main Courses
Calories 867 per serving

Sauté the diced onion for a few minutes over medium high heat, stirring occasionally. Close the lid for another few minutes, and continue to cook.
Once the onion is translucent, and just starting to brown, add the ground beef and break the pieces up into smaller bits. Stir often, and continue to cook until the liquid starts to dry (if not using Bisto, add a tablespoon of flour at this time).
Add enough water, just to almost cover the ingredients, and simmer. At this point, add about 1/4 tsp. salt, one OXO cube (or 1 tsp Beef Better than Bouillon), 1 tbsp Bisto granules, 1/2 tsp Worcestershire Sauce and some ground black pepper to taste.

Shrimpers Cottage Pie Food

SHRIMPER'S COTTAGE PIE

SHRIMP AND CORN COTTAGE PIE

Make and share this Shrimp and Corn Cottage Pie recipe from Food.com.

SPAGHETTI WITH SHRIMP, CAPERS AND GARLIC

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