ROASTED BEEF TENDERLOIN WITH ROASTED PEPPER AND BLACK OLIVE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven as high as it goes, 500 degrees F.
- Liberally coat the meat with extra-virgin olive oil and grill seasoning. Place the meat on a roasting rack or in a roasting pan and place in oven. If you are cooking in a pan with no rack, add a splash of water to the pan. Roast the meat 10 minutes on high then reduce heat to 350 degrees F and cook 30 minutes more. Do not open oven during those first 10 minutes. Remove meat from oven and let rest 10 minutes before serving.
- Place roasted peppers in food processor and add garlic, parsley, olives, salt and pepper. Turn the processor on and stream in extra-virgin olive oil, about 3 tablespoons.
- Thinly slice meat against grain and serve with crusty bread and sauce.
Nutrition Facts : Calories 538, Fat 21 grams, SaturatedFat 5 grams, Cholesterol 85 milligrams, Sodium 848 milligrams, Carbohydrate 48 grams, Fiber 6 grams, Protein 39 grams, Sugar 5 grams
BEEF IN PARCHMENT WITH OLIVE SAUCE
I'm not complaining about drinking Brunello di Montalcino, but it's not ideal for a warm summer evening. To dress it in flip-flops, I thought of pairing it with meat served barely warm, rather than grilled. French poached boeuf à la ficelle came to mind, but who wants to simmer a vessel of stock in July? I decided to roast the meat wrapped in parchment to capture all the juices for a sauce, then serve the dish at room temperature. I had never seen a chunk of fillet cooked like that, and I worried I might sacrifice $60. Sous vide would have been an option, but it was more complicated and would take longer. My method was successful, and my sauce, made with sweet, slightly briny little olives and fresh rosemary, nicely balanced the fruity, earthy, yet still tannic wines.
Provided by Florence Fabricant
Categories main course
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Rub meat with 1 tablespoon oil and season with salt and pepper. Wrap securely in a large sheet of parchment paper and tie like a package with butcher's cord so it can be opened from the top. Place in a baking dish and roast 30 minutes for medium-rare. Test at 25 minutes by inserting an instant-read thermometer into the middle of the meat, right through the paper; it should register 120 degrees; at 125 degrees it will be done. Remove from the oven and transfer meat, still wrapped, to a cutting board to rest for 30 minutes to 1 hour.
- While meat is roasting, heat remaining oil in a skillet. Add shallots and sauté on medium-low until soft and barely starting to color. Finely chop half the olives and add them, along with the rosemary. Stir. Add wine and cook a few minutes on medium, until starting to reduce. Stir in mustard, then add whole olives. Remove from heat.
- After meat has rested at least 30 minutes, remove string from the package and carefully open the parchment so as not to lose any of the juices inside. Lift the meat out with tongs, then pour all the juices from the parchment into the skillet with the sauce.
- Simmer the sauce mixture about 5 minutes, until slightly thickened. Remove rosemary. Season with salt and pepper. Slice meat about 1/2-inch thick and arrange on a platter. Garnish with rosemary sprigs and serve sauce, just warm, alongside.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 42 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 15 grams, Sodium 572 milligrams, Sugar 1 gram, TransFat 0 grams
OLIVE GARDEN BEEF FILETS IN BALSAMIC SAUCE
Make and share this Olive Garden Beef Filets in Balsamic Sauce recipe from Food.com.
Provided by Xiola Blue
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sauce:.
- Heat oil and butter in large saute pan over medium heat.
- Add sliced onions, salt and pepper; cook 10 minutes or until caramelized (softened and golden browned), stirring frequently.
- Add wines, broth, vinegar and bring to a boil.
- Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
- Beef:.
- Lightly rub filets with oil; season with salt and pepper.
- Grill to preferred temperature.
- Place onions and sauce on a platter and top with steaks.
- Garnish with parsley and rosemary.
Nutrition Facts : Calories 665.1, Fat 46.5, SaturatedFat 18.2, Cholesterol 159.8, Sodium 258, Carbohydrate 6.1, Fiber 0.4, Sugar 2.5, Protein 32.8
More about "beef with olive sauce food"
BEEF WITH OLIVES | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
Cuisine MediterraneanServings 4
- Heat half the oil in a large non-stick frying pan and cook the onion and garlic for 5-8 minutes until soft.
- Add the chilli flakes, tomatoes and Worcestershire sauce, bring to the boil, reduce the heat and simmer for 10 minutes, stirring occasionally until thick. Season if required. Remove from the heat and add the olives and oregano.
- Meanwhile, heat a non-stick griddle or frying pan, season the steaks and coat with the remaining oil on both sides. Cook the steaks according to your preference.
BEEF OLIVES IN TOMATO SAUCE - HEALTHY FOOD GUIDE
From healthyfood.com
SCOTTISH STUFFED BEEF OLIVES RECIPES
From scottishrecipes.co.uk
CUBAN PICADILLO: GROUND BEEF STEW WITH TOMATO SAUCE …
From panningtheglobe.com
SIMPLE BEEF OLIVES RECIPE - SCOTTISH SCRAN
From scottishscran.com
Cuisine BritishTotal Time 1 hr 35 minsCategory Savoury RecipesCalories 644 per serving
BEEF TOURNEDOS WITH OLIVE SAUCE | METRO
From metro.ca
Servings 4Total Time 30 mins
SAUTéED BEEF WITH OLIVES AND TOMATOES | RICARDO
From ricardocuisine.com
4/5 (15)Total Time 30 minsCategory Main Dishes
BEEF OLIVES - INA PAARMAN
From paarman.co.za
MOUTHWATERING RECIPES TO BEEF UP THE HOLIDAY MENU
From finance.yahoo.com
BEEF IN PARCHMENT WITH OLIVE SAUCE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BEEF OLIVES (BRAGIOLI) RECIPE : SBS FOOD
From sbs.com.au
10 BEST SIMPLE BEEF OLIVES RECIPES | YUMMLY
From yummly.co.uk
CARB-WISE: BEEF KEFTA WITH GARLIC-TAHINI SAUCE - GOODFOOD
From makegoodfood.ca
BEEF OLIVES - GREAT BRITISH RECIPES
From greatbritishrecipes.com
15 SLOW COOKER BEEF BRISKET RECIPE AUSTRALIA - SELECTED RECIPES
From selectedrecipe.com
BEEF CASSEROLE WITH BLACK OLIVES - GOOD HOUSEKEEPING
From goodhousekeeping.com
MOUTHWATERING RECIPES TO BEEF UP THE HOLIDAY MENU
From gwinnettdailypost.com
SAVORY BRITISH BEEF OLIVES - PUDGE FACTOR
From pudgefactor.com
MEDITERRANEAN BEEF AND OLIVE CASSEROLE RECIPE | SCHWARTZ
From schwartz.co.uk
BEEF WITH OLIVE OIL - 81 RECIPES, PAGE 2 | TASTYCRAZE.COM
From tastycraze.com
10 BEST BEEF RAMEN NOODLES RECIPES | YUMMLY
From yummly.com
EASY & HEALTHY KETO DINNER IDEAS (UNDER 10 MINUTES!)
From freshnlean.com
10 BEST SIMPLE BEEF OLIVES RECIPES | YUMMLY
From yummly.com
16 SIMPLE CANNED BEEF RECIPES TO TRY
From gloriousrecipes.com
27 BEEF RECIPES | OLIVEMAGAZINE
From olivemagazine.com
SMOKED BEEF TENDERLOIN – PS SEASONING
From psseasoning.com
MILK STREET: BROILER GIVES OPEN-FIRE FEEL TO SPICED GROUND BEEF …
From chronicleonline.com
BEEF OLIVES AND ONION BEER GRAVY RECIPE - BBC FOOD
From bbc.co.uk
BEEF SHORT RIBS | JAMIE OLIVER RECIPES
From jamieoliver.com
BEEF OLIVES: A TRUE COMFORT FOOD | FEATURE | JAMIE OLIVER
From jamieoliver.com
BEEF & MUSHROOM BAGUETTES WITH SMOKY ROASTED CARROTS
From blueapron.com
OLIVE BURGER SAUCE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love