Hgs Cheesy Chili Dog Soup Ww Points 2 Food

HG'S CHEESY-GOOD CORNBREAD MUFFINS - WW POINTS = 2

Steps:

• Preheat oven to 375 degrees.
• Combine flour, cornmeal, Splenda, baking powder and salt in a large bowl.
• In a separate small bowl, mix together all other ingredients -- then add the contents of the small bowl to the large one, and stir until well mixed.
• Spray a 12-cup muffin pan with nonstick spray or line it with baking cups. Evenly distribute muffin batter among the cups.
• Bake in the oven for 15 - 20 minutes (until muffins are firm and a light golden brown). Allow to cool and then enjoy!

HG'S I CAN'T BELIEVE IT'S NOT SWEET POTATO PIE - WW POINTS = 2

Steps:

• Preheat oven to 350 degrees.
• Peel squash and cut into large chunks (removing seeds). Fill a large, microwave-safe dish with a half an inch of water. Place squash into dish and cover with plastic wrap. Microwave for approximately 8 minutes (and drain). Squash should be tender enough to mash, but not fully cooked. With a potato masher, food processor or fork, mash squash. Measure out 2 generous cups, lightly packed, and place in an oven-safe baking dish.
• Add all ingredients except for marshmallows. Mix ingredients thoroughly, but do not over-stir; squash should still be pulpy.
• Allow to cook for 45 - 50 minutes. Remove from oven, and disperse marshmallows over top of pie. Return to oven for 5 minutes, until marshmallows begin to brown. Allow to cool.

CHEESY CHILI DOG CASSEROLE

Steps:

• Preheat oven to 400°.
• Cut three 1/2-inch diagonal slits into each hot dog.
• Cut cheese into 36 strips.
• Insert a cheese strip in each slit of hot dogs.
• In a ungreased 11-1/2 x 7 1/2 baking dish mix beans, tomato sauce and seasonings.
• Place the hot dogs over the bean mixture.
• Bake 20-25 minutes.
• (You may serve the hot dogs on buns with chili mixture spooned on top).

HG'S KICKIN' CHICKEN TORTILLA SOUP - WW POINTS = 2

Steps:

• In a medium pot sprayed with nonstick spray, cook onions, garlic, seasoning and spices over medium heat until onions soften, 3 to 5 minutes.
• Add chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
• Add the corn and diced tomatoes and continue to cook for 5 minutes.
• Add chicken, jalapeno and lime juice. Stir for 2 to 3 minutes to thoroughly blend flavors.
• Once ready to serve, top each serving with crushed chips and, if desired, the optional toppings.

CHILI DOG SOUP

Steps:

• Cut hot dogs in rounds and deep fry until cooked.
• combine both cans of chili and jalepenos into a sauce pan or slow cooker (slow cooker may need water from time to time to prevent it from burning).
• Cook until thouroghly heated and nearly ready to eat.
• Add hot dog rounds in to chili mixture and mix.
• Serve into bowls, top with cheese and enjoy.

HG'S MARSHMALLOW MADNESS POPCORN BALLS - WW POINTS = 2

Steps:

• In large microwave-safe bowl, microwave butter on HIGH until melted.
• Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
• Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.

HG'S FULLY LOADED BAKED POTATO SOUP - WW POINTS = 2

Steps:

• Pierce potato with a fork in multiple places, and then place it on a paper towel or microwave-safe plate. Microwave for 8 - 10 minutes, until potato is soft. Once cool enough to handle, remove and discard the skin (either by peeling skin off or cutting potato open and scooping out the insides). Mash the potato pulp with a fork and set aside.
• Bring a medium pot sprayed with nonstick spray to medium-high heat. Add chopped onion and minced garlic and cook for 1 - 2 minutes, until onion has softened. Add broth and soymilk. Slowly add the flour, continuously stirring until it has completely dissolved.
• Add mashed potato and stir until fully blended. Add all other ingredients for soup, but not for topping (cheese, sour cream, bacon, garlic powder, onion powder, salt, and pepper). Mix well, reduce heat, and simmer for 2 minutes.
• Divide soup among five bowls. (Or pour about 1 cup into a bowl now, and refrigerate the rest for another day.) Top each bowl with 1 teaspoons each of cheese, sour cream, and scallions. Sprinkle each bowl with 1/2 teaspoons bacon bits. Enjoy!