Shrimp With Snow Peas And Tomatoes Food

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SHRIMP WITH SNOW PEAS



Shrimp With Snow Peas image

Make and share this Shrimp With Snow Peas recipe from Food.com.

Provided by lazyme

Categories     Chinese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

2/3 lb shrimp
1 1/2 teaspoons rice wine
1/2 teaspoon gingerroot, minced
1 1/2 teaspoons cornstarch
1 teaspoon sesame oil
1 tablespoon chicken broth
3 tablespoons water
1/2 teaspoon cornstarch
3 tablespoons oyster sauce
1/2 cup vegetable oil
1 garlic clove, crushed
1/2 teaspoon salt
1/2 lb snow peas

Steps:

  • Shell and devein shrimp.
  • Rinse and pat dry with a paper towel.
  • Combine marinade ingredients in a ziplock bag.
  • Add shrimp.
  • Mix well.
  • Let stand 30 minutes.
  • Pat dry with a paper towel.
  • Heat oil in a wok 30 seconds over high heat.
  • Stir-fry garlic until golden, 30 seconds.
  • Add shrimp.
  • Stir-fry about 30 seconds until shrimp are pink.
  • Remove from wok with a slotted spoon, draining well over wok.
  • Add salt and snow peas to oil in wok.
  • Stir-fry until sauce thickens slightly.
  • Add cooked shrimp.
  • Stir-fry to coat shrimp with sauce.
  • Serve hot.

LEMONY SHRIMP & SNOW PEA PASTA



Lemony Shrimp & Snow Pea Pasta image

This pretty pasta is a family favorite -the kids love the light lemony flavor and I love that they devour the fresh veggies. You can use other types of pasta for variety, like bow ties or corkscrews. -Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

1-3/4 cups uncooked gemelli or spiral pasta
2 tablespoons olive oil, divided
2 cups fresh snow peas
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 garlic cloves, minced
3/4 teaspoon salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
1 cup grape tomatoes, halved
DRESSING:
1/4 cup lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
2 garlic cloves, minced
2 teaspoons grated lemon zest
Additional grated lemon zest and chopped fresh parsley, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium heat. Add peas; cook and stir until crisp-tender, 2-3 minutes. Remove and keep warm., In same pan, heat remaining oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 2-3 minutes. Add garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper; cook and stir 1 minute longer., Drain pasta, reserving 1/2 cup pasta water. Add pasta to shrimp mixture; stir in peas and tomatoes. In a small bowl, whisk lemon juice, parsley, oil, garlic, lemon zest and remaining salt and pepper until blended. Pour over shrimp mixture; toss to coat, adding enough reserved pasta water to moisten pasta. If desired, sprinkle with additional lemon zest and parsley.

Nutrition Facts : Calories 279 calories, Fat 11g fat (2g saturated fat), Cholesterol 92mg cholesterol, Sodium 390mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

SHRIMP WITH SNOW PEAS



Shrimp with Snow Peas image

This colorful medley of shrimp, crisp snow peas and other fresh veggies is mildly seasoned with lemon and dill. Ruth Andrewson of Peck, Idaho sent in the fast-to-fix recipe.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 17

2 tablespoons cornstarch
1 teaspoon sugar
1 teaspoon chicken bouillon granules
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon grated lemon zest
1/8 teaspoon pepper
1 cup water
3 tablespoons lemon juice
1 pound uncooked medium shrimp, peeled and deveined
2 cups sliced fresh mushrooms
1-1/2 cups sliced celery
1 medium sweet yellow or red pepper, julienned
1/4 cup thinly sliced green onions
1 tablespoon olive oil
6 ounces fresh or frozen snow peas, thawed
2 cups cooked rice

Steps:

  • In a small bowl, combine the cornstarch, sugar, bouillon, dill, salt, lemon zest and pepper. Stir in water and lemon juice until blended; set aside., In a large nonstick skillet or wok, stir-fry the shrimp, mushrooms, celery, yellow pepper and onions in oil for 5 minutes. Add the peas; stir-fry 1-2 minutes longer or until crisp-tender. Stir bouillon mixture; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 322 calories, Fat 6g fat (1g saturated fat), Cholesterol 173mg cholesterol, Sodium 797mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

SHRIMP WITH SNOW PEAS AND TOMATOES



Shrimp With Snow Peas and Tomatoes image

Provided by Pierre Franey

Categories     dinner, lunch, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 1/4 pounds medium-sized shrimp, peeled and deveined
3 tablespoons fresh lemon juice
1 tablespoon grated fresh ginger
2 tablespoons black-currant vodka or other flavored vodka
1/4 teaspoon red-hot pepper flakes
Salt and freshly ground pepper to taste
1/2 pound snow peas
4 ripe plum tomatoes
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon finely chopped garlic
2 tablespoons finely chopped coriander or parsley

Steps:

  • In a bowl combine shrimp, lemon juice, ginger, vodka, pepper flakes and salt and pepper to taste. Blend well. Cover with plastic wrap, let stand for at least 15 minutes.
  • Pluck off and discard the ends of each snow pea.
  • Drop tomatoes into a pot of boiling water, let stand about 10 seconds. Remove and peel. Cut away cores, then cut tomatoes into 1/2-inch cubes.
  • Melt butter and olive oil in a large nonstick skillet over high heat. Add snow peas. Cook, stirring occasionally, for 30 seconds. Add tomatoes, cook for one minute, continuing to stir. Add garlic, shrimp and marinade. Cook about 3 minutes; do not overcook. Check for seasoning. Add coriander, blend well and serve immediately.

Nutrition Facts : @context http, Calories 279, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 810 milligrams, Sugar 4 grams, TransFat 0 grams

SHRIMP-STUFFED TOMATO & SNOW PEA APPETIZERS



Shrimp-Stuffed Tomato & Snow Pea Appetizers image

A tasty blend of tiny shrimp, cream cheese and seasonings are stuffed into cherry tomatoes and snow peas in these impressive appetizers.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 24 servings

Number Of Ingredients 11

1/2 lb. snow peas
24 cherry tomatoes
1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 Tbsp. KRAFT Real Mayo
1 tsp. lemon juice
1/2 tsp. LEA & PERRINS Worcestershire Sauce
dash Cajun seasoning
dash black pepper
1 can (4 oz.) tiny shrimp, drained
1 small green onion, finely chopped
3 Tbsp. chopped fresh parsley

Steps:

  • Bring 1-1/2 qt. (6 cups) water to boil in large saucepan. Add snow peas; cook 30 sec. Drain. Immediately plunge into bowl of ice water; drain and pat dry. Diagonally cut off stem of each pea pod, then make lengthwise cut in one long side of each pod to make pocket.
  • Cut thin slice off top of each tomato; hollow out center with small melon baller or grapefruit spoon.
  • Mix reduced-fat cream cheese and mayo in medium bowl until blended. Stir in lemon juice, Worcestershire sauce and seasonings. Add shrimp and onions; mix well.
  • Spoon or pipe cream cheese mixture into pea pods and tomatoes, adding about 1 Tbsp. to each. Sprinkle with parsley.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

TOMATO-SNOW PEA SALAD



Tomato-Snow Pea Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Number Of Ingredients 8

1 minced garlic clove
1 tablespoon rice vinegar
1/4 teaspoon sugar
2 teaspoon vegetable oil
salt and pepper
1 pound roughly chipped yellow and red tomatoes
2 thinly sliced scallions
1/4 pound thinly sliced snow peas

Steps:

  • Whisk 1 minced garlic clove, 1 tablespoon rice vinegar, 1/4 teaspoon sugar and 2 teaspoons vegetable oil in a large bowl; season with salt and pepper. Add 1 pound roughly chopped yellow and red tomatoes, 2 thinly sliced scallions and 1/4 pound thinly sliced snow peas; toss.

THAI SHRIMP AND SNOW PEAS



Thai Shrimp and Snow Peas image

Spicy Thai shrimp and snow peas. Serve with rice and garnish with sprouts.

Provided by Mark Whitnell

Categories     World Cuisine Recipes     Asian

Time 34m

Yield 8

Number Of Ingredients 21

½ cup lemon juice
¼ cup soy sauce
2 tablespoons brown sugar
2 teaspoons fish sauce
1 teaspoon red pepper flakes, or to taste
½ teaspoon cornstarch, or as desired
6 tablespoons olive oil, divided
10 cloves garlic, minced
2 jalapeno peppers, seeded and chopped
10 whole black peppercorns
2 onions, sliced
2 (6 ounce) packages frozen sugar snap peas, thawed
12 cherry tomatoes
1 yellow bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
2 pounds fresh shrimp, peeled and deveined
¼ cup chopped fresh cilantro
¼ cup chopped fresh mint
2 cups cooked long-grain rice
1 cup fresh bean sprouts, or to taste

Steps:

  • Bring lemon juice, soy sauce, brown sugar, fish sauce, red pepper flakes, and cornstarch to a simmer in a saucepan over medium heat until sauce is thickened, 3 to 5 minutes.
  • Heat 2 tablespoons olive oil in a non-stick skillet over medium heat. Add garlic, jalapeno peppers, and peppercorns; cook and stir until fragrant, 1 to 2 minutes. Add remaining olive oil, onions, snap peas, cherry tomatoes, yellow bell pepper, red bell pepper, and green bell pepper; cook and stir until peppers are tender, about 8 minutes. Add shrimp, cilantro, and mint; cook and stir until shrimp is bright pink on the outside and the meat is opaque, 2 to 3 minutes.
  • Place shrimp mixture on a serving platter with rice and bean sprouts; pour sauce on top.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 35.7 g, Cholesterol 172.8 mg, Fat 11.6 g, Fiber 5.2 g, Protein 24.4 g, SaturatedFat 1.8 g, Sodium 750.5 mg, Sugar 7.8 g

SHRIMP WITH APPLES AND SNOW PEAS



Shrimp With Apples and Snow Peas image

I tried this unusual recipe years ago and just unearthed it again. Shrimp, tart apples and snow peas are combined with a sweetish and creamy mustard sauce; serve over rice or pasta. It's just a little bit odd, but it's a nice combination of flavors.

Provided by EdsGirlAngie

Categories     Apple

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb snow peas, trimmed
5 tablespoons butter
2 large tart cooking apples, peeled and sliced
2 tablespoons sugar
1/2 cup minced onion
2 lbs raw shrimp, peeled and deveined
3/4 cup white wine
2/3 cup Dijon mustard
3/4 cup heavy cream

Steps:

  • Blanch snow peas in boiling water for about 3 minutes, then plunge into ice water to stop the cooking process; set aside.
  • In a large skillet, melt 2 tablespoons of the butter and saute apple slices over medium heat about 5 minutes.
  • Sprinkle slices with the sugar and raise the heat, stirring slices constantly until they are lightly caramelized; reserve slices.
  • In the same skillet, melt the remaining 3 tablespoons butter and lightly cook the minced onion, covered, about 25 minutes or until soft and lightly colored; raise heat and add shrimp, cooking about 3 minutes or until firm and pink.
  • Remove shrimp from skillet and reserve.
  • Pour the wine into the skillet and reduce it by 2/3 over high heat.
  • Reduce heat and whisk in the mustard.
  • Pour in the cream and simmer uncovered for 15 minutes or until sauce is reduced slightly.
  • Drain snow peas thoroughly and pat dry; add them to the mustard-cream sauce along with the apples and shrimp; simmer together for 1 minute and serve over rice or pasta.

PASTA SPIRALS WITH SHRIMP PEAS AND TOMATOES



Pasta Spirals With Shrimp Peas and Tomatoes image

Make and share this Pasta Spirals With Shrimp Peas and Tomatoes recipe from Food.com.

Provided by dicentra

Categories     Healthy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
8 ounces shrimp, peeled and deveined
1 scallion, sliced
1 garlic clove, crushed
1 medium tomatoes, diced
1/4 teaspoon dried basil
8 ounces spiral shaped pasta
1 cup peas
salt and pepper

Steps:

  • Heat oil in a medium skillet; add shrimp and sauté over high heat, stirring, until pink and tender, about 3 minutes.
  • Stir in scallion and garlic; add tomato and sprinkle with oregano. Cover and set aside.
  • Meanwhile, cook the pasta in plenty of boiling salted water until al dente, about 10 minutes. Add ¼ of the pasta water to the shrimp mixture. Drain pasta.
  • Toss pasta, shrimp mixture and peas. Season with salt and pepper to taste.

Nutrition Facts : Calories 338.9, Fat 5, SaturatedFat 0.8, Cholesterol 110.4, Sodium 133.2, Carbohydrate 50.6, Fiber 4.5, Sugar 4.3, Protein 21.8

ANGEL HAIR PASTA WITH SHRIMP AND SNOW PEAS



Angel Hair Pasta With Shrimp and Snow Peas image

This is a lovely pasta dish with a creamy sauce. Shrimp and Snow peas complement each others flavors very well. Shortcut note: I keep pesto frozen in my freezer to make this. I put the veggies in a handheld strainer and poach them in the same pot as the pasta is cooking in.

Provided by Dawnab

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons butter
1 lb large shrimp, cooked and peeled
1 cup milk
1 1/2 tablespoons flour
2 tablespoons pesto sauce
2 cups fresh cream
1 tablespoon garlic, Minced
1 1/2 tablespoons parsley, Chopped (optional)
1/2 teaspoon salt
2 tablespoons parmesan cheese, Grated
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper
1/2 teaspoon Tabasco sauce
2/3 lb angel hair pasta
1/2 red pepper, cut in strips
1/4 lb snow peas, trimmed

Steps:

  • In a saucepan over medium heat, melt butter, stir in flour and cook for a few minutes until golden.
  • Add milk and cream, bring to a gentle simmer and continue to stir until thickened.
  • Add pesto, parsley, garlic, parmesan, salt, pepper, worcestershire and tabasco, and stir until blended.
  • Reduce heat and keep warm, stirring occasionally.
  • Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or until al dente).
  • At the same time, poach the pepper and snowpeas in another pot of boiling water ( 2 or 3 minutes, or until just heated through).
  • Drain the pasta, mix it with the sauce and portion it into heated individual serving bowls.
  • Garnish each portion with shrimp and vegetables, and serve immediately.
  • Note: You can also poach the veggies ahead of time and add them directly to the sauce just before serving as a step saver.

SHRIMP WITH SNOW PEAS



Shrimp with Snow Peas image

A delicate Chinese dish that's available at many Chinese restaurants; unfortunately, if I get take out and bring it home, the snow peas continue to cook in the heat, and lose their crunch by the time I eat it. This sauce is a bit darker in color, but the taste is the same. Make sure you have everything measured, cut, and ready to go before starting - this is one of those Chinese dishes that must be cooked fast and served immediately.

Provided by ChrisMc

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

1/4 cup water
2 teaspoons cornstarch
2 tablespoons oil
1/2 teaspoon ginger
10 green onions, cut into 1 inch lengths
8 ounces raw shrimp, peeled and deveined
4 ounces snow peas
1 teaspoon soy sauce
1/2 teaspoon salt

Steps:

  • Combine the water and cornstarch.
  • Heat the oil and fry the onions and ginger for 1 minute.
  • Add shrimp and cook for another minute.
  • Add snow peas and cook for 30 seconds.
  • Push the shrimp and snow peas to the side of the wok and add the cornstarch mixture, soy sauce, and salt and cook until thickened.
  • Blend the sauce with the shrimp, onion and snow peas and serve over steamed rice immediately.

Nutrition Facts : Calories 301.6, Fat 15.8, SaturatedFat 2.2, Cholesterol 172.1, Sodium 931.8, Carbohydrate 13.7, Fiber 3.5, Sugar 4.1, Protein 26.3

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