Shrimp Newburg Iii Food
EASY SHRIMP NEWBURG
Quick and easy recipe for shrimp, goes great over rice, noodles etc... You'll love the rich and creamy sauce!
Provided by Dawn399
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray a large sauce pan with cooking spray and heat over medium heat.
- Place shrimp in pan and sprinkle with seasoning salt.
- Cook for 2 minutes, while stirring. Remove shrimp from pan, set aside.
- Add soup, sherry, and cream cheese and water and stir until smooth.
- Simmer for 5 minutes. Add shrimp back to pan just to warm through.
- Serve over rice.
Nutrition Facts : Calories 311.1, Fat 10.4, SaturatedFat 5.4, Cholesterol 172.2, Sodium 1002.6, Carbohydrate 31.4, Fiber 0.4, Sugar 0.7, Protein 19.9
SHRIMP NEWBURG
"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.
Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 231mg cholesterol, Sodium 1013mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.
SEAFOOD NEWBURG
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
Provided by GIGIMOM15
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
- Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 16.4 g, Cholesterol 183.1 mg, Fat 15.1 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 8.8 g, Sodium 768 mg, Sugar 7 g
SHRIMP NEWBURG III
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Provided by Dreamgoddess
Categories < 15 Mins
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute.
- Add hot milk and cook until sauce thickens.
- Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce.
- Before removing from fire, add beaten egg and cream.
- Mushrooms optional.
SHRIMP NEWBURG
Make and share this Shrimp Newburg recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean shrimp.
- Melt butter; add flour, paprika, salt and pepper, blend together.
- Add milk and cream gradually.
- Add sherry.
- In a separate pan, saute shrimp in butter.
- Add to the sauce.
Nutrition Facts : Calories 398.8, Fat 32.8, SaturatedFat 20.3, Cholesterol 150.8, Sodium 939.2, Carbohydrate 12.7, Fiber 0.8, Sugar 0.5, Protein 9.4
SHRIMP NEWBURG
Make and share this Shrimp Newburg recipe from Food.com.
Provided by mrose75
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet over medium heat, melt butter; add onion and cook 3 minutes.
- Add shrimp and cook until barely pink.
- Stir in soup, milk, cream cheese, sherry, thyme and peas.
- Simmer until cream cheese melts, stirring frequently. Season to taste with salt and pepper.
- Meanwhile cook noodles according to package directions; drain.
- Toss hot noodle and sauce; serve and enjoy.
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