FRIED SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the panko and seasoned breadcrumbs. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs.
- Heat about 1/2 inch of oil in a nonstick skillet over medium heat to 350 degrees F.
- Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate and season with salt and pepper. Serve with Cocktail Sauce.
- Stir together the ketchup and horseradish in a bowl. Chill until ready to serve.
EASY SHRIMP FRIED RICE
Make and share this Easy Shrimp Fried Rice recipe from Food.com.
Provided by AFWifey
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour olive oil in skillet over medium/high heat. Stir-fry shrimp until pink. Set aside when done.
- Melt butter in skillet, add yellow onion, sauté.
- Add green onion and soy sauce. Mix in rice and make sure its evenly coated.
- Stir in shrimp and fry until steamy hot (don't let it get mushy).
- Remove from heat and serve immediately with chicken stir-fry or eat by itself.
Nutrition Facts : Calories 557.8, Fat 37.9, SaturatedFat 16.6, Cholesterol 203.9, Sodium 2858.5, Carbohydrate 32.4, Fiber 1.2, Sugar 1.8, Protein 22.1
SHRIMP FRIED RICE
I got some suggestions from my Korean friends at work on how to throw all of this together. I'm not much on pasta or rice BUT I like eerrrr LOVE this!
Provided by Creation In Hope
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If your shrimp is frozen cook it in 2 Tablespoons oil. Cook till it is thawed and all the water is gone. Take out of pan.
- By hand or food processor (which I prefer) finely cut up your green onions, garlic and carrots.
- Put your shredded mix in with 3 Tablespoons oil, rice, soy sauce, salt.
- Cook stirring often till all if well heated and add your shrimp and eggs.
- Continue cooking till your vegetables are done.
- Serve with Soy sauce - like I said never enough soy sauce!
SHRIMP FRIED RICE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk the eggs with a pinch of salt in a small bowl. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the eggs and cook, without stirring, until almost set, about 1 minute. Flip the egg pancake with a rubber spatula and cook until just set on the other side, about 30 seconds. Transfer to a cutting board and cut into thin strips.
- Combine the soy sauce, sesame oil and 1 tablespoon water in a small bowl and set aside. Heat the remaining 1 tablespoon vegetable oil in the same skillet over high heat. Add the shrimp and ginger and stir-fry until almost cooked through, about 2 minutes. Add the snow peas, carrots and scallions and continue to stir-fry until crisp-tender, about 1 minute. Add the rice and soy sauce mixture and stir-fry until warmed through. Stir in the egg strips and divide among bowls.
Nutrition Facts : Calories 358 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 194 milligrams, Sodium 431 milligrams, Carbohydrate 43 grams, Fiber 3 grams, Protein 20 grams
SHRIMP FRIED RICE RECIPE PIONEER WOMAN
This shrimp fried rice recipe from Pioneer Woman is an irresistible weeknight dinner that gives us a feeling of comfort every time we make it. It is over-the-top delicious and stuffed with comforting flavors. Follow this recipe for shrimp fried rice that's easy and delicious.
Provided by Mohamed Shili
Time 20m
Number Of Ingredients 14
Steps:
- Defrost the shrimp.
- Mince onion, garlic, and ginger. Peel carrots and dice them. Chop cabbage if you intend to use it.
- Dry the shrimp with a paper towel. On medium-high heat, heat 2 tablespoons of sesame oil in a large skillet.
- Cook the shrimp for about 1 minute per side, and turn them with tongs, until they are just opaque. Since they will be added to the rice later, they can be slightly undercooked. Sprinkle with 1/2 teaspoon salt. Remove to a bowl and set aside.
- Heat 2 tablespoons of sesame oil over medium heat in a large skillet or wok. Saute the carrots and onions until they start to soften for about 2 minutes.
- Then add the garlic, ginger, and cabbage, and saute for 2 minutes more. Stir in the rice, peas, and the remaining 1/2 teaspoon salt for one minute.
- Push the rice to one side. Add 1 tablespoon of oil. Add the eggs and pinch of salt, and scramble them for 1 to 2 minutes to cook.
- Add the soy sauce and fish sauce, if you are using them. Add the shrimp (after removing them from the liquid in the bowl) and heat for a minute or two, stirring frequently, until all rice is coated.
- Taste and add more soy sauce if necessary. Serve hot.
Nutrition Facts : Calories 244 cal
SHRIMP FRIED RICE
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes. Remove shrimp and reserve. Add eggs to wok and scramble until set, but still slightly runny. Remove from pan, breaking into bite-sized pieces, and wipe wok clean.
- Return wok to heat, add remaining 2 tablespoons peanut oil, and swirl to coat the wok. Reduce the heat to medium-high, add the onions, garlic, and ginger and stir-fry until onion is half-cooked, 1 minute. Add the red pepper and stir-fry until just tender but still crisp, about 2 minutes. Add the cold rice, quickly spreading it all over the wok and tossing it to heat through, then fry for about 5 to 7 minutes. (Add a little more oil if the rice is sticking.) When the rice is hot, add the peas and toss to heat through, about 1 minute. Add the pork, reserved shrimp, eggs, and salt, and stir fry to heat thoroughly, 1 to 2 minutes. Serve immediately on a large platter.
SHRIMP FRIED RICE
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 2-4 servings
Number Of Ingredients 9
Steps:
- In a large non-stick skillet or wok, heat oil over medium high heat. Cook shrimp quickly until pink. Remove to board and chop coarsely. Discard shrimp tails. Add garlic and onion to skillet and cook for 1 minute. Stir in carrots and cook for 2 minutes. Add egg and rice and toss quickly to distribute egg. Stir in soy sauce. Toss in scallions and serve.
JASMINE SHRIMP FRIED RICE
As described by Vicking Range...an epiphany of flavors! The subtle saltiness of fish sauce, the crisp flavors of fresh herbs and the slight bite of hot pepper make the dish sublime.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pour olive oil into a wok or large nonstick skillet over medium-high heat. Add garlic, onions and chiles and sauté until wilted, about 3 minutes. Add rice, sugar, soy sauce and fish sauce.
- Reduce heat to medium and sauté until ingredients are well coated and hot, 3 to 4 minutes. Add shrimp, cilantro, basil, and sesame oil and sauté until shrimp are hot to touch, about 3 minutes.
SHRIMP FRIED RICE
Make and share this Shrimp Fried Rice recipe from Food.com.
Provided by BeckyF
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend eggs and water; set aside.
- Heat oil in a hot wok or large skillet over medium heat.
- Add green onions; stir fry for 30 seconds.
- Add egg mixture; scramble.
- Stir in rice, gently separating grains.
- Add shrimp and lite soy sauce; cook stirring, until throughly heated.
- Makes 6 servings.
Nutrition Facts : Calories 215.1, Fat 6.7, SaturatedFat 1.2, Cholesterol 101.9, Sodium 706.6, Carbohydrate 28.1, Fiber 0.6, Sugar 0.4, Protein 9.7
SHRIMP FRIED RICE
Make and share this Shrimp Fried Rice recipe from Food.com.
Provided by janthologies
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- cook white rice and refrigerate for at least a few hours (until dry & crumbly).
- saute garlic and green onions in oil, until fragrant.
- add cooked white rice.
- saute soy sauce and garlic powder with rice.
- push rice aside and scramble eggs (same pan).
- mix in rice with scrambled eggs, until egg shreds form.
- add carrots and green peas.
- add shrimp.
- saute all ingredients.
- add pepper to taste.
Nutrition Facts : Calories 737.9, Fat 15.2, SaturatedFat 2.4, Cholesterol 799.2, Sodium 4028.7, Carbohydrate 56.4, Fiber 3.6, Sugar 4, Protein 87.7
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