SHRIMP AND AVOCADO SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to medium high.
- Make the dressing. Combine the mayonnaise, celery leaves, 2 tablespoons chopped cilantro, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Grate in the zest of 1 lime and squeeze in the juice.
- Toss the shrimp with the vegetable oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Arrange the shrimp on the grill and cook until pink and just firm, about 2 minutes per side. Transfer to the bowl with the dressing; squeeze in the juice of the remaining 1/2 lime.
- Add the sliced celery, avocados, salad mix and radishes to the bowl with the shrimp; toss to coat. Top with the remaining 1 tablespoon chopped cilantro.
AVOCADO SHRIMP SALAD
I love this shrimp and avocado salad. I make this at least once a week.
Provided by Christopher M Rodgers
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Melt margarine in a skillet over medium-high heat. Add shrimp and lobster and cook until opaque, about 3 minutes on each side.
- Place tomatoes, red onion, shrimp, and lobster in a bowl; toss with olive oil. Add feta cheese and lemon pepper. Toss in avocado. Garnish the salad with chives.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 15.1 g, Cholesterol 112.6 mg, Fat 30.2 g, Fiber 7.8 g, Protein 20.5 g, SaturatedFat 7.9 g, Sodium 644.9 mg, Sugar 3.2 g
SHRIMP AND AVOCADO SALAD
This salad has shrimp combined with avocado and a Louis-style dressing.
Provided by Inga
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
- Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 12.7 g, Cholesterol 69.4 mg, Fat 29.9 g, Fiber 7.7 g, Protein 9.8 g, SaturatedFat 4.4 g, Sodium 267.6 mg, Sugar 2.2 g
SHRIMP SALAD WITH CREAMY AVOCADO DRESSING RECIPE BY TASTY
Here's what you need: shrimp, oil, salt, black pepper, dried oregano, large head romaine lettuce, cherry tomato, orange bell pepper, lime, water, ripe avocado, full-fat greek yogurt, salt, black pepper
Provided by Joey Firoben
Categories Lunch
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (200°C).
- In a medium bowl, drizzle the shrimp with oil, salt, pepper, and oregano. Toss until the shrimp are evenly coated.
- Transfer the shrimp to a roasting tray and spread into one even layer.
- Roast for 6 minutes, until the shrimp have just turned pink.
- For the dressing, place the lime juice, water, avocado, Greek yogurt, salt, and pepper in a blender and blend until smooth. Set aside.
- In a large serving bowl, toss the romaine lettuce, cherry tomatoes, bell pepper, and shrimp until well combined.
- Transfer the salad to serving bowls and drizzle on the avocado dressing.
- Enjoy!
Nutrition Facts : Calories 204 calories, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 18 grams, Sugar 5 grams
SHRIMP BULGUR SALAD WITH AVOCADO RELISH AND CHIPOTLE DRESSING
Combining spicy and cooling ingredients for a festive main dish shrimp salad served on bulgur and ringed by avocado relish. Formalize the presentation by molding the shrimp and rice (in a rice mold or 6-oz. ramekin), then ringing with avocado relish and pouring remaining chipotle dressing as outer ring. The Avocado Relish can be made ahead and refrigerated. The Chipotle dressing makes 3 cups and can be held in the top of a double boiler over simmering water for 2 hours. (Bulgur is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods; it can be substituted for converted rice, although it is more nutritious.) The Avocado Relish can be prepared while the bulgur is cooking, hence the low preparation time.
Provided by KateL
Categories Grains
Time 35m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- CHIPOTLE SALAD DRESSING:.
- Place the first 7 ingredients in a blender and blend on high for 1 minute.
- With the blender running, slowly drizzle in oil and blend until emulsified.
- Reserve until needed, in top of double boiler over simmering water.
- SHRIMP BULGUR SALAD:.
- Combine bulgur and water; let stand until bulgur is soft--about 30 minutes. Drain and marinate in Chipotle salad dressing (or French or Catalina salad dressing). Chill.
- Cut 4 rings from green peppers; cut rings in half. Set aside 8 shrimp.
- Chop remaining green pepper and add to the chopped celery. Combine remaining shrimp, chopped green pepper and celery, cooked bulgur and shredded Cheddar cheese. Toss lightly.
- Pack into 4 rice molds or 6-oz ramekins, seal with plastic wrap, and refrigerate until serving.
- AVOCADO RELISH:.
- Place all ingredients in a medium mixing bowl, and carefully fold together with a rubber spatula or wooden spoon. Season, to taste, with salt and pepper.
- Cover with plastic wrap and refrigerate until serving.
- FOR SERVING:.
- Unmold each SHRIMP BULGUR RICE rice mold or ramekin onto salad plate.
- Spoon 1/4 of the AVOCADO RELISH in a circle around each rice mound.
- Pour CHIPOTLE SALAD DRESSING as outer circle.
- Top each mound of SHRIMP BULGUR RICE with 2 half-circles of green bell pepper and 2 reserved shrimp.
CHILEAN-STYLE AVOCADO AND SHRIMP SALAD
I'm posting this for ZWT 4 Central and South American Recipes. From Foods of the Americas: Native Recipes and Traditions.
Provided by cookiedog
Categories Chilean
Time 27m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the water, bay leaf, allspice, lemon and salt in a saucepan over high heat.
- Bring to a boil, then decrease the heat to medium-low and add the shrimp.
- Cook for 7 to 10 minutes, until the shrimp are curled and pink. Do not overcook the shrimp, as they are significantly better if just cooked through.
- Drain the shrimp and allow to cool completely before assembling the salad.
- To prepare the sauce, rinse the anchovy fillet, pat dry with paper towels and mince.
- Combine the anchovy, parsley and mayonnaise in a bowl.
- Place a strainer over the bowl and juice the lemon over the contents.
- Add the pepper and red peppers and whisk to blend completely.
- To assemble the salad, cut the avocados in half lengthwise and remove the pits. With a large spoon, scoop out the avocado flesh and reserve the empty shells to present the salad.
- Distribute the cabbage among 4 salad plates.
- Make a hollow in the center of the cabbage and place the empty avocado shell in the hollow.
- Cut the avocado flesh into 1/2-inch cubes.
- Place the shrimp and avocado in a bowl.
- Fold the sauce into the shrimp mixture and mound the salad in the avocado shells.
- Serve immediately.
Nutrition Facts : Calories 262.4, Fat 21.7, SaturatedFat 3.2, Cholesterol 24.2, Sodium 497.9, Carbohydrate 17.4, Fiber 8.5, Sugar 2.5, Protein 5.5
SHRIMP, AVOCADO AND TOMATO SALAD
This is a Williams-Sonoma recipe which can be served as a salad or a light lunch. The dressing can be made up to 2 hours ahead.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 33m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To make the vinaigrette, whisk together the lime juice, cumin, lime zest, garlic, mustard, salt and pepper. Whisk in the olive oil. Set aside.
- To make the salad, bring a saucepan three-fourths full of water to a boil. Add the shrimp and cook until they curl and turn pink, about 3 minutes. Drain and pat dry. Peel and devein and place in a large non-aluminum bowl. Add half of the vinaigrette to the shrimp, toss well, and let stand for 10 minutes.
- Meanwhile, halve, pit and peel the avocados and cut lengthwise into slices 1/2 inch thick. Core and halve the tomatoes and cut into wedges 1/2 inch wide. Add the avocados, tomatoes, and cilantro to the shrimp and toss gently.
- Place the salad greens in a separate bowl. Whisk the remaining vinaigrette and pour over the greens. Toss well. Divide the greens among individual plates. Top with the shrimp mixture. Season each serving with several grinds of pepper and serve at once.
CHILLED SHRIMP AND AVOCADO SALAD
This is a great summer salad. Lovely served with fresh fruit and crusty bread. Easy recipe to double. Use more or less shrimp your preference.
Provided by Baby Kato
Time 12h20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Blend mayonnaise into a bowl with the ginger, lemon juice, curry powder, eggs and green onions.
- Add salt and pepper to dressing, cover and refrigerate over night.
- When you are ready, peel the shrimp.
- Peel and slice the avocado and cucumber.
- Arrange the lettuce leaves and cucumber on plate.
- Spoon the dressing over top of the shrimp and avocado and add to lettuce and cucumber.
Nutrition Facts : Calories 781.5, Fat 59.8, SaturatedFat 9.7, Cholesterol 261.9, Sodium 2336, Carbohydrate 51.5, Fiber 10.8, Sugar 11.9, Protein 18
SHRIMP, AVOCADO, BACON SALAD WITH CHIPOTLE RANCH DRESSING SALAD
Make and share this Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad recipe from Food.com.
Provided by gailanng
Categories Avocado
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine ranch dressing, lime juice, chopped cilantro and chipotle sauce. Season with salt and pepper to taste.
- In another small bowl, toss the cooked shrimp with 1/3 cup of chipotle ranch dressing. Taste and adjust seasoning.
- In a large bowl, combine the diced avocado, grape tomatoes, green onions, 1/3 cup bacon and Bibb lettuce.
- Toss with dressing and season to taste. Place the salad on 4 large plates. Place the dressed shrimp in the center of the plate. Top with the remaining bacon. Garnish with cilantro leaves if desired. Serve with warm flour tortillas.
Nutrition Facts : Calories 556.5, Fat 48.2, SaturatedFat 9.3, Cholesterol 179, Sodium 1507.3, Carbohydrate 12.4, Fiber 4, Sugar 3.4, Protein 20.7
More about "shrimp bulgur salad with avocado relish and chipotle dressing food"
SHRIMP AND AVOCADO SALAD - DAMN DELICIOUS
From damndelicious.net
GRILLED CITRUS SHRIMP & AVOCADO SALAD - FRESH HUNGER
From freshhunger.com
SHRIMP AVOCADO SALAD {LOW CARB} - FEELGOODFOODIE
From feelgoodfoodie.net
HEALTHY SHRIMP AND AVOCADO SALAD - NYSSA'S KITCHEN
From nyssaskitchen.com
SPA SALAD WITH AVOCADO-CHIPOTLE DRESSING - FOOD TO GLOW
From kelliesfoodtoglow.com
SHRIMP AVOCADO SALAD - CARLSBAD CRAVINGS
From carlsbadcravings.com
SHRIMP AVOCADO SALAD RECIPE WITH CITRUS DRESSING
From savoringthegood.com
SHRIMP SALAD STUFFED AVOCADO - DIABETIC FOODIE
From diabeticfoodie.com
SHRIMP AND AVOCADO SALAD WITH ZESTY LIME DRESSING
From savingeveryday.net
SHRIMP AVOCADO AND SPINACH SALAD - EASY LUNCH OR DINNER!
From stylishcravings.com
AVOCADO SHRIMP SALAD (QUICK 20-MINUTE RECIPE ... - GIRL GONE …
From girlgonegourmet.com
SHRIMP AVOCADO SALAD WITH HONEY LIME DRESSING
From theendlessappetite.com
SHRIMP AVOCADO SALAD - LAUGHING SPATULA
From laughingspatula.com
SHRIMP-AND-AVOCADO SALAD WITH MANGO DRESSING - FOOD & WINE …
From foodandwine.com
CRISPY-SHRIMP SALAD WITH AVOCADO DRESSING - SOUTHERN LIVING
From southernliving.com
EASY SHRIMP SALAD STUFFED AVOCADOS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
CALIFORNIA AVOCADO SALAD WITH SHRIMP AND LOUIS DRESSING
From californiaavocado.com
CHIPOTLE SHRIMP, BULGUR AND AVOCADO SALAD – SUNNYLAND MILLS
From sunnylandmills.com
CREAMY AND HEALTHY SHRIMP AVOCADO SALAD - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
AVOCADO SHRIMP PASTA SALAD - THE SEASONED MOM
From theseasonedmom.com
SHRIMP AVOCADO SALAD RECIPE WITH CITRUS DRESSING
From recipelion.com
BLACKENED SHRIMP, ASPARAGUS AND AVOCADO SALAD - CAFE DELITES
From cafedelites.com
SHRIMP AND AVOCADO SALAD - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
SHRIMP AND AVOCADO SALAD WITH CREAMY DILL DRESSING
From herbsandflour.com
SHRIMP AVOCADO SALAD WITH CREAMY CILANTRO DRESSING - LITTLE BROKEN
From littlebroken.com
SPICY SHRIMP AND AVOCADO SALAD WITH TAHINI DRESSING
From ohsnapletseat.com
TROPICAL SHRIMP SALAD WITH HONEY CHIPOTLE DRESSING
From cupcakesandkalechips.com
AVOCADO-AND-SHRIMP SALAD WITH RED GODDESS DRESSING - FOOD
From foodandwine.com
EASY SHRIMP AND AVOCADO SALAD - ICOOK FOR TWO
From icookfortwo.com
SHRIMP SALAD WITH AVOCADOS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BULGUR WHEAT AND SHRIMP SALAD - READER'S DIGEST CANADA
From readersdigest.ca
AVOCADO GRILLED PEACH AND CHIPOTLE SHRIMP SALAD WITH BACON
From flavourandsavour.com
FOODCOMBO
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love