SPICY ROASTED TOMATO AND RICOTTA PASTA SAUCE
Roasting tomatoes is an easy way to add a flavorful punch to your pasta sauce! Add in light and creamy ricotta and savory Italian sausage and you have the perfect complement to a hearty pasta like cavatappi or farfalle.
Provided by SunnyDaysNora
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
- Toss tomatoes, 4 tablespoons olive oil, garlic, 1/4 teaspoon salt, and pepper together in a medium bowl. Place tomatoes cut-side up in a single layer on the prepared baking sheet.
- Bake in the preheated oven until soft and juicy, about 2 hours. Remove from the oven. Increase oven temperature to 400 degrees F (200 degrees C).
- Sprinkle remaining 1 teaspoon salt, sugar, Italian seasoning, rosemary, basil, parsley, garlic powder, onion powder, and red pepper flakes evenly over the tomatoes. Drizzle tops of tomatoes with remaining 1 tablespoon olive oil.
- Return baking sheet to the oven and bake for an additional 20 minutes.
- Heat a frying pan over medium heat. Cook sausage and onion until sausage is no longer pink and onion softens, about 7 minutes. Remove from heat and set aside.
- Transfer roasted tomatoes and any juices to a food processor. Process to desired consistency. Add ricotta and Parmesan cheeses and pulse to combine. Pour tomato sauce into a bowl; mix in sausage-onion mixture.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 9.8 g, Cholesterol 31.8 mg, Fat 16 g, Fiber 1.9 g, Protein 10.4 g, SaturatedFat 5 g, Sodium 590.3 mg, Sugar 5.2 g
BROKEN NOODLE WITH TOMATO SAUCE AND RICOTTA
Make and share this Broken Noodle With Tomato Sauce and Ricotta recipe from Food.com.
Provided by lecole54
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, bring sauce and 2 cups of water to a boil; reduce to a simmer. Add noodles, and simmer, stirring frequently, until tender, 6-8 minutes. Season with salt. Serve with a dollop of ricotta, basil, salt and pepper.
Nutrition Facts : Calories 506.4, Fat 10.4, SaturatedFat 3.5, Cholesterol 14.7, Sodium 1096.4, Carbohydrate 85.1, Fiber 8.9, Sugar 24.6, Protein 16.8
PASTA WITH FRESH TOMATO SAUCE AND RICOTTA
This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino. It's most delicious if you keep the pasta quite al dente; use just enough sauce, no more; give it a good pinch of crushed red pepper; and season it with enough salt of course.
Provided by David Tanis
Categories easy, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of well-salted water, making sure to keep it quite al dente.
- Put butter in a wide deep skillet over medium heat. Add drained pasta to the pan and season with salt, pepper and crushed red pepper, if using.
- Add tomato sauce gradually and stir to coat pasta, using only enough sauce for a light coating (you may not need the entire 2 1/2 cups).
- Transfer pasta to a warm serving bowl and dot top with spoonfuls of ricotta. Sprinkle lightly with pecorino and garnish with a few torn basil leaves.
FIVE MINUTE TOMATO SAUCE WITH RICOTTA AND PARMIGIANO
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon.
- Heat olive oil in a saucepan and add garlic. Gently fry ingredients together.
- Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes. Season the sauce with salt. Add the basil leaves at the end.
- Remove the sauce from the heat, add the ricotta and Parmigiano. Serve immediately.
DELICIOUS AND SIMPLE RICOTTA AND TOMATO PASTA SAUCE
I just love this recipe! Mum used to make this for us when we were kids. It's apparently a traditional Roman dish, great for vegetarians and very easy and quick to whip up, an awesome dish with a real 'rustic' feel to it! The kids will love it! It is to be served on top of steaming, hot pasta...wholemeal pasta works quite well with this recipe too! Enjoy!
Provided by LovelyRitaMeterMaid
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Firstly, put on a large pot of salted water and bring to the boil, add pasta to water and cook until'al dente' approximately 8- 10 minutes.
- While pasta is on the go, finely dice your onion and crush your garlic.
- In a saucepan, put in the olive oil, when the oil is warm, add your garlic and onion and gently saute these until they are transparent.
- Add the ricotta to the pan, and stir through the onions and garlic well.
- At this stage, add your salt and pepper, parmesan, crushed tomatoes and tomato paste.
- Mix well and let simmer gently for 10 minutes.
- Drain pasta.
- Turn the ricotta sauce off from the heat, add your fresh basil leaves, roughly torn, into the sauce.
- Dish up some pasta into a bowl, put some of the ricotta sauce on top of the pasta, and finish off with some extra shavings of parmesan if desired.
Nutrition Facts : Calories 762.9, Fat 22.2, SaturatedFat 11.5, Cholesterol 64.9, Sodium 979.2, Carbohydrate 107.8, Fiber 6, Sugar 8, Protein 32.5
More about "broken noodles with tomato sauce and ricotta food"
PASTA WITH RICOTTA AND PAN-FRIED TOMATO SAUCE - SIMPLY …
From simplyrecipes.com
Cuisine ItalianTotal Time 1 hrCategory Entree, Dinner, PastaCalories 489 per serving
BURST CHERRY TOMATO PASTA WITH WHIPPED RICOTTA ~ …
From barleyandsage.com
PASTA WITH RICOTTA & TOMATO SAUCE - COOKING WITH …
From cookingwithnonna.com
PASTA WITH HOMEMADE TOMATO SAUCE AND RICOTTA
From the-pasta-project.com
SPAGHETTI WITH RICOTTA AND TOMATOES • HIP FOODIE MOM
From hipfoodiemom.com
SUMMER PASTA WITH TOMATOES, BASIL AND RICOTTA
From purewow.com
TOMATO AND RICOTTA PASTA - CANADA'S FOOD GUIDE
From food-guide.canada.ca
PASTA WITH RICOTTA AND TOMATO SAUCE - PINA BRESCIANI
From pinabresciani.com
NUTTY BROKEN SPAGHETTI-SOTTO | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
PASTA WITH RICOTTA AND TOMATO SAUCE - END OF THE FORK
From endofthefork.com
5/5 (25)Total Time 15 minsCategory Mains, StarterPublished Jun 5, 2021
BAKED PASTA CASSEROLE WITH RICOTTA AND TOMATOES
From dairyfarmersofcanada.ca
BROKEN LASAGNA PASTA WITH RICOTTA, EGGPLANT, TOMATOES AND …
From thefeedfeed.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
37 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
From allrecipes.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
PACCHERI PASTA WITH TOMATO SAUCE AND RICOTTA RECIPE - THE TELEGRAPH
From telegraph.co.uk
BROKEN NOODLES WITH TOMATO SAUCE AND RICOTTA RECIPE
From recipegoldmine.com
30-MINUTE HEARTY ITALIAN MEAT SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
BROKEN NOODLES WITH TOMATO SAUCE AND RICOTTA RECIPES RECIPE
From alicerecipes.com
TOMATO RICOTTA PASTA - VINCENZO'S PLATE
From vincenzosplate.com
BROKEN NOODLE WITH TOMATO SAUCE AND RICOTTA - TOPDISH.COM
From topdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love