Soft Cheese Board Food

SOFT CHEESE BOARD

Soft Cheese Board image

Provided by Rachael Ray : Food Network

Time 5m

Yield 10 servings

Number Of Ingredients 6

Ingredients

2 (10-ounce) tins smoked almonds
1/2 pound wedge Brie with herbs
1/2 pound wedge Saga blue
1 (6-ounce) log goat cheese, any variety
1 baguette, sliced at bakery counter
1 pound grapes (black, red, or green), separated into small bunches

Steps:

Pour nuts into large snifter and set on cheese board. Arrange cheeses with baguette slices and clusters of grapes. Place a few spreaders near cheeses and set out where guests will gather.

EASY CHEESE BOARD

Easy Cheese Board image

Provided by Ina Garten

Categories appetizer

Time 10m

Yield 10 to 12 servings as an appetizer

Number Of Ingredients 12

Ingredients

8 fig leaves
1 to 2 bunches green grapes
1/2 round of Brie, such a Tremblaye
Wedge of aged sharp Cheddar
8 ounces goat cheese, at room temperature
Fresh thyme sprigs
Good olive oil
1 wedge blue cheese, such as Roquefort
Dried apricots
Fresh figs
1 package of dried fruit crackers, such as Rustic Bakery
1 package water biscuit, such as Carr's

Steps:

Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.

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