SESAME-CRUSTED PORK CUTLETS WITH CABBAGE
Do you ever wish that the crackly outside of your fried cutlet tasted like - anything? Instead of throwing a bunch of garlic or even Cheetos into the coating, swap bread crumbs for a something that's probably already in your pantry. By crusting your pounded-thin pork with crushed sesame seeds and shallow-frying for just a few minutes, each bite of juicy pork has a snap and crackle racing through, in addition to deep sesame flavor. To cut through the richness, take a cue from pork tonkatsu and serve these with extra-crisp wisps of cabbage and lemon. With such a minimalist ingredient list and process, you might think you need to add a thing or two, but everything you need is right here.
Provided by Ali Slagle
Categories dinner, lunch, quick, weekday, steaks and chops, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Submerge the cabbage in a large bowl of ice water to crisp while you make the pork.
- Place the sesame seeds in a large resealable plastic bag and pound using a rolling pin or skillet until coarsely crushed (alternatively, you can use a mortar and pestle). Transfer to a lipped plate or shallow bowl.
- Working with one piece at a time, put the pork in another resealable plastic bag and pound using a rolling pin or skillet until it is 1/4-inch thick (don't skimp on this step; it's important that the pieces are thin). Transfer to a plate, salt lightly on both sides, then repeat until all pieces have been cooked.
- Dredge the pork cutlets fully in the crushed sesame seeds.
- In a large skillet over medium-high, heat 1/3 inch of oil until shimmering. Gently lay the cutlets in the pan, working in batches as necessary. Fry until golden brown on one side, 1 to 2 minutes, then flip and continue to cook until golden brown and cooked through, another 1 to 2 minutes. Transfer to a paper towel-lined plate and repeat until all pieces have been cooked.
- Drain and dry the cabbage thoroughly (a salad spinner works well here). Serve each cutlet with a pile of cabbage, a squeeze of lemon over everything and more lemon wedges on the side. Season with salt to taste and serve at once.
Nutrition Facts : @context http, Calories 1061, UnsaturatedFat 72 grams, Carbohydrate 11 grams, Fat 99 grams, Fiber 5 grams, Protein 36 grams, SaturatedFat 17 grams, Sodium 730 milligrams, Sugar 2 grams, TransFat 0 grams
MEXICAN STYLE SHREDDED PORK
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
Provided by TORA.V
Categories World Cuisine Recipes Latin American Mexican
Time 7h30m
Yield 6
Number Of Ingredients 9
Steps:
- Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water.
- Cover, and cook 7 hours on Low.
- In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes.
- Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 43 g, Cholesterol 107.7 mg, Fat 19 g, Fiber 1.2 g, Protein 41.1 g, SaturatedFat 7 g, Sodium 802.1 mg, Sugar 1.7 g
SHREDDED PORK WRAPS WITH LEMON COLESLAW
Categories Citrus Garlic Onion Pork Tomato Sauté Dinner Pork Tenderloin Summer Healthy Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Cook onion and garlic in oil in a 3- to 4-quart heavy pot over moderate heat, stirring, until golden, about 8 minutes. Stir in remaining ingredients except pork, lavash, and coleslaw and simmer, covered, 10 minutes. Add pork and simmer, covered, turning occasionally, until tender, about 45 minutes.
- Transfer pork with tongs to a cutting board. Purée cooking liquid in a blender until smooth (use caution when blending hot liquids) and return to pot. When pork is cool enough to handle, shred lengthwise with your fingers or 2 forks and add to sauce. Simmer, stirring, just until pork is heated through.
- Divide shredded pork among pieces of lavash and top with some coleslaw, then wrap lavash around to form a cone.
SHREDDED PORK SUMMER ROLLS
Provided by Kelsey Nixon
Time 10h30m
Yield 16 small summer rolls
Number Of Ingredients 28
Steps:
- For the rolls: Fill a round cake pan or pie plate with hot water. Place each wrapper in the water for 5 seconds, until softened. Remove, shaking off any excess water and place on a work surface.
- Stack 2 tablespoons of Shredded Pork and about a quarter cup of sliced vegetables and rice noodles on the lower third of the rice paper. Top the vegetable mixture with 2 basil leaves, 2 cilantro sprigs and 1 mint leaf.
- Fold the bottom edge of the wrapper over the filling and then fold in both sides toward the center, and roll up (like you would a burrito). Repeat the process with the remaining ingredients.
- For the dipping sauce: In a mixing bowl, combine the rice vinegar, fish sauce, sesame oil, soy sauce, ginger and sugar. Whisk together until combined, taste and adjust seasoning. Serve the rolls with the dipping sauce
- Cook's Note: Placing a damp towel on top of your spring rolls will help keep them soft.
- Combine the tomato sauce, chili powder, brown sugar, coriander and cumin in the base of your slow cooker. Stir to combine and distribute the spices evenly.
- Sprinkle the pork with salt and pepper and place it in the slow cooker. Using tongs, turn the pork to coat it evenly in the sauce. Add in the garlic and onions, stir again. Place the lid on the slow cooker and cook until the pork is tender and beginning to fall apart, on low 8 to 10 hours or on high 4 to 6 hours.
- Transfer the pork to a serving bowl. Allow to cool slightly, and then shred using 2 forks, removing any excess fat.
- Skim any excess fat off of the sauce remaining in the slow cooker. Stir in the lime juice and season with salt and pepper. Add the shredded pork back into the slow cooker and mix it with the sauce that was created during the cooking. You can store the pork in its sauce for 3 to 4 days.
SHREDDED PORK WRAPPED IN SESAME CREPES
Make and share this Shredded Pork Wrapped in Sesame Crepes recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 5h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cut the pork into three large portions and trim any excess fat.
- Combine the rest of the shredded pork ingredients together in a large bowl; add the pork and toss to combine; marinade pork for 3 hours, refrigerated.
- Remove meat from marinade and cook at 325°F for approximately 1 1/2 hours, or until the pork is very tender, brushing with marinade as needed.
- Remove, cool slightly and shred meat or slice into thin portions.
- For the crepes, combine the flour, salt, egg and sesame oil in a bowl, then Whisk in the milk.
- Stir in the ginger, garlic and scallion.
- In a non-stick pan, add a touch of vegetable oil; swirl around.
- Add just enough batter to spread around thinly; move rapidly as the crepe will start cooking quickly.
- When the outside edges start coming off the pan and are cooked, flip the crepe over and cook the other side for a few seconds (you dont want too much color on your crepes).
- Lay the crepes out to cool on a dry towel.
- Wrap warmed shredded pork around the sesame crepes and serve with chopped scallion, soy sauce and sesame seeds.
Nutrition Facts : Calories 508.1, Fat 30.8, SaturatedFat 10.5, Cholesterol 145.4, Sodium 1182.9, Carbohydrate 17.2, Fiber 0.5, Sugar 8.2, Protein 30
ASIAN SHREDDED PORK SANDWICHES
On cool-weather weeknights, the slow cooker is our friend. The plums might surprise in these juicy pork sandwiches, but they add a little sweetness and make the meat extra tender. -Holly Battiste, Barrington, New Jersey
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Mix first 11 ingredients. In a large skillet, heat oil over medium-high heat. Brown roast on all sides., Place carrots in a 4- or 5-qt. slow cooker. Add roast; pour plum mixture over top. Cook, covered, on low until pork is tender, 6-8 hours., Remove pork; shred with 2 forks. Skim fat from carrot mixture; stir in pork and heat through. Serve on rolls with cabbage. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 637 calories, Fat 21g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 864mg sodium, Carbohydrate 85g carbohydrate (17g sugars, Fiber 5g fiber), Protein 34g protein.
EASY SHREDDED PORK
This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.
Provided by freddajoi
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 7h15m
Yield 28
Number Of Ingredients 7
Steps:
- Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
- Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
- Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
- Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 30.5 g, Cholesterol 89.4 mg, Fat 21.7 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 7.8 g, Sodium 1591.5 mg, Sugar 21.7 g
SESAME PULLED PORK SANDWICHES
I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and co-workers. Bring on the wasabi mayo. -Jennifer Berry, Lexington, Ohio
Provided by Taste of Home
Categories Lunch
Time 4h45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place tenderloins in a 5-qt. slow cooker coated with cooking spray; pour 3/4 cup salad dressing over pork, turning to coat. Cook, covered, on low until meat is tender, 4-5 hours., Remove pork; cool slightly. Shred meat into bite-sized pieces; return to slow cooker. Stir in brown sugar and remaining salad dressing. Cook, covered, until heated through, 30-45 minutes longer., Combine slaw ingredients. Serve pork on buns with slaw and, if desired, mayonnaise.
Nutrition Facts : Calories 324 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
More about "shredded pork wrapped in sesame crepes food"
ASIAN-STYLE SHREDDED PORK WRAPS - READY SET EAT
From readyseteat.com
EASY SHREDDED PORK - RECIPES THAT CROCK!
From recipesthatcrock.com
10 BEST CHINESE SHREDDED PORK RECIPES - YUMMLY
From yummly.com
BBQ PULLED PORK CREPE RECIPE - BISTROMD
From bistromd.com
10 BEST PORK CREPES RECIPES | YUMMLY
From yummly.com
ASIAN EGG CREPES WITH PORK “BURNT ENDS” & CAROLINA SAUCE
From mccormick.com
59 EASY AND TASTY SESAME WRAP RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
MISO RAMEN WITH CRISPY SHREDDED PORK AND BURNT GARLIC SESAME …
From seriouseats.com
SOO SHREDDED DRIED PORK-SESAME & SEAWEED 400G
From barrie.centrafoods.ca
SHREDDED PORK WITH GARLIC SAUCE (鱼香肉丝, YU XIANG ROU SI)
From omnivorescookbook.com
SHREDDED PORK AND SESAME CRêPES ARCHIVES - MY VANCITY
From myvancity.ca
SOO SHREDDED DRIED PORK WITH SESAME SEEDS & SEAWEED 113G
From barrie.centrafoods.ca
BARBECUED PORK CREPES | CANADIAN LIVING
From canadianliving.com
KOREAN SHREDDED PORK LETTUCE WRAPS | PORK RECIPES | WEBER GRILLS
From weber.com
ASIAN EGG CRêPES WITH PORK “BURNT ENDS” & CAROLINA SAUCE
From clubhouse.ca
CRISPY SESAME PORK IN 30 MINUTES OR LESS, NO WOK …
From foodrepublic.com
ASTRAY RECIPES: BARBECUED SHREDDED PORK WITH CORN CREPES AND …
From astray.com
SHREDDED PORK STIR-FRY WITH SWEET BEAN SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
PULLED PORK CREPES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
STIR-FRIED SHREDDED PORK WITH GREEN PEPPER - MISS CHINESE FOOD
From misschinesefood.com
SHREDDED PORK - MISS CHINESE FOOD
From misschinesefood.com
CROCK POT HONEY SESAME PULLED PORK - RASA MALAYSIA
From rasamalaysia.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
CHINESE BBQ PORK LETTUCE WRAPS - SIMPLY DELICIOUS
From simply-delicious-food.com
PULLED PORK CREPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE SHREDDED PORK WITH PEPPERS - OH SNAP! LET'S EAT!
From ohsnapletseat.com
SHREDDED PORK RECIPES & RECIPE IDEAS - SIMPLY RECIPES
From simplyrecipes.com
ASIAN SHREDDED PORK TACOS | DASH OF SAVORY | COOK WITH PASSION
From dashofsavory.com
BARBECUED SHREDDED PORK WITH CORN CREPES AND AVOCADO SALSA
From bigoven.com
EASY BBQ PULLED PORK CRESCENTS - PLOWING THROUGH LIFE
From plowingthroughlife.com
SOO SHREDDED DRIED PORK-SESAME & SEAWEED 400G
From centrafoods.ca
SESAME PULLED PORK LETTUCE WRAPS RECIPE - $5 DINNERS
From 5dollardinners.com
SHREDDED PORK | RECIPES| LEE KUM KEE HOME | CANADA
From ca.lkk.com
STIR FRIED SHREDDED PORK WITH SWEET BEAN PASTE 京酱肉丝
From anncoojournal.com
HONEY BBQ SHREDDED PORK WRAPS RECIPE | EATINGWELL
From eatingwell.com
SESAME PULLED PORK - DASH OF SANITY
From dashofsanity.com
SHREDDED MEXICAN PORK - EASIEST RECIPE - LAUREN'S LATEST
From laurenslatest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love