Crock Pot Cream Cheese Chicken Diabetic Food

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CROCK POT CREAM CHEESE CHICKEN



Crock Pot Cream Cheese Chicken image

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

Provided by Dawn399

Categories     One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Steps:

  • Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  • Cook on low for 4-6 hours.
  • Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • Add this mixture to crock pot and cook on low for an additional hour.

CROCK POT CREAM CHEESE RANCH CHICKEN



Crock Pot Cream Cheese Ranch Chicken image

This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)

Provided by Stacky5

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 tablespoons butter, melted
1 (10 3/4 ounce) can cream of chicken soup
8 ounces cream cheese, cubed
1/2 cup chicken broth
1 (1 ounce) package hidden valley ranch dressing mix
1/4 teaspoon minced garlic
1 dash paprika
1/8 teaspoon dried oregano
1/4 teaspoon dried parsley flakes

Steps:

  • Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
  • Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
  • Drizzle chicken breasts with 1 tablespoons melted butter.
  • Cover and cook on Low for 4 hours.
  • Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
  • Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
  • Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
  • Serve over buttered egg noddles.

SLOW COOKER CREAM CHEESE CHICKEN WITH SHERRY



Slow Cooker Cream Cheese Chicken With Sherry image

a recipe I came up with, it is very easy to make and prepare, and is very flavorful. A great dish that can be swerved with hot buttered noodles.

Provided by weekend cooker

Categories     Chicken Breast

Time 6h20m

Yield 4 chicken breast, 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breast halves
2 tablespoons butter, melted
1 (10 ounce) can cream of mushroom soup
2 tablespoons dried Italian salad dressing
1/2 cup sherry wine
1 (8 ounce) package cream cheese, cubed

Steps:

  • Wash chicken breast , dry with paper towels, and brush melted butter over chicken.
  • Place in slow cooker, and add remaining ingredients.
  • Cover and cook on low for 6-7 hours.
  • Serve over hot buttered noodles.

Nutrition Facts : Calories 564.1, Fat 32.6, SaturatedFat 16.3, Cholesterol 153.3, Sodium 879.4, Carbohydrate 11.2, Sugar 4.1, Protein 29.7

CREAM CHEESE CHICKEN - CROCK POT



Cream Cheese Chicken - Crock Pot image

Make and share this Cream Cheese Chicken - Crock Pot recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories     Chicken Breast

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs boneless skinless chicken breasts
2 tablespoons melted butter or 2 tablespoons margarine
salt & pepper (to taste)
2 tablespoons dried Italian salad dressing mix (1 pkg.)
1 (10 1/4 ounce) can condensed cream of chicken soup
8 ounces cream cheese (cut in 1-inch cubes)
1 tablespoon onion, minced (optional)

Steps:

  • Brush chicken with butter and sprinkle with salt and pepper.
  • Place in a crock pot and sprinkle dry mix over all.
  • Cover and cook on low for 6 - 7 hours.
  • About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth.
  • Pour over the chicken. Cover and cook another 45 minutes.
  • NOTE: I will have the sauce already cooked and frozen and ready to pour over the chicken after it's been cooked in the crock pot, and will include that and the uncooked chicken with the meal.

Nutrition Facts : Calories 458.7, Fat 22.6, SaturatedFat 12.3, Cholesterol 187.3, Sodium 604, Carbohydrate 4.5, Sugar 0.3, Protein 56.5

CROCK POT CREAM CHEESE CHICKEN (DIABETIC)



Crock Pot Cream Cheese Chicken (Diabetic) image

Very good recipe for chicken with a creamy sauce.

Provided by wanda sluss

Categories     Chicken

Time 7h20m

Number Of Ingredients 7

7-8 chicken breasts
1 pkg italian salad dressing mix (dry)
salt/pepper to taste
2 Tbsp fat free margarine
1 can(s) 98% fat free cream of chicken soup
8 oz. pkg fat free cream cheese
1.2 c water

Steps:

  • 1. 1.Spray crockpot with Pam or nonstick spray. 2. Place chicken/uncooked in bottom of crockpot 3. Add salt, pepper, and dry Italian Salad dressing mix 4. Cook 6-7 hours.
  • 2. 5. In saucepan, combine margarine, soup, cream cheese, and water. 6. Cook until smooth. 7. Pour over chicken and cook another hour.
  • 3. Serve with whole wheat noodles or brown rice.

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