Moms Famous Pumpkin Biscotti For Dogs Food
MOM'S FAMOUS PUMPKIN BISCOTTI (FOR DOGS!)
This is what Delicious Living says: "These delicious cookies are a favorite of the many dogs that visit the Licks and Wags Dog Bakery. They provide a hard, crunchy texture that helps maintain healthy teeth." Haven't tried these yet, but just got a puppy, so intend to soon. The recipe only says, "Makes 1 lb".
Provided by WI Cheesehead
Categories Healthy
Time 1h55m
Yield 1 lb
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F In a large bowl, whisk together pumpkin purée, honey, water, oil, egg, and vanilla.
- Stir in flour, cinnamon, baking powder, and baking soda until well mixed.
- In the bowl and using hands, knead until dough holds together.
- Transfer to lightly floured surface. Divide dough into two equal pieces.
- Shape each piece into a log. Flatten the logs to about 4 inches wide. With a fork, poke holes all over the surface of the logs.
- Place about 4 inches apart on baking sheet. Bake for 35 to 40 minutes, or until firm.
- Place pan on a rack and let cool for 30 minutes. Reduce oven temperature to 300°F
- With a sharp knife, cut each log crosswise into 1/4-inch-thick slices.
- Place, cut side down, about 1/2 inch apart on baking sheets. Bake for 30 minutes longer, or until completely hard.
- Transfer cookies to a rack and let cool completely. Store in a tightly sealed container for up to 30 days.
BANANA BISCOTTI DOG/PUPPY TREATS
This is a great treat for your four-legged loved one. Why not give them a change and offer them a banana?
Provided by ktraxler
Categories Healthy
Time 1h15m
Yield 30-60 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Place dry ingredients in large bowl. Make a well in the center.
- Blend egg, oil, vanilla and banana together. Add into the dry ingredients in well. Start combining together.
- Add water, one teaspoon at a time as needed.
- Knead by hand on table until mixed thoroughly. Form into logs approximately 2 - 2 1/2 inches high. Flatten so that log is 6 - 7 inches wide by 1 inch high.
- Place on non-stick baking sheets or lightly greased ones.
- Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2 - 3/4 inch slices.
- Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.
Nutrition Facts : Calories 108.7, Fat 2.8, SaturatedFat 0.4, Cholesterol 7, Sodium 24.1, Carbohydrate 17.9, Fiber 0.9, Sugar 1.1, Protein 2.8
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