Moms Famous Pumpkin Biscotti For Dogs Food

MOM'S FAMOUS PUMPKIN BISCOTTI (FOR DOGS!)

Mom's Famous Pumpkin Biscotti (For Dogs!) image

This is what Delicious Living says: "These delicious cookies are a favorite of the many dogs that visit the Licks and Wags Dog Bakery. They provide a hard, crunchy texture that helps maintain healthy teeth." Haven't tried these yet, but just got a puppy, so intend to soon. The recipe only says, "Makes 1 lb".

Provided by WI Cheesehead

Categories Healthy

Time 1h55m

Yield 1 lb

Number Of Ingredients 10

Ingredients

1 cup canned pumpkin puree (not pie filling)
1/4 cup honey
1/4 cup water
2 tablespoons canola oil
1 large egg
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon baking soda

Steps:

Preheat oven to 350°F In a large bowl, whisk together pumpkin purée, honey, water, oil, egg, and vanilla.
Stir in flour, cinnamon, baking powder, and baking soda until well mixed.
In the bowl and using hands, knead until dough holds together.
Transfer to lightly floured surface. Divide dough into two equal pieces.
Shape each piece into a log. Flatten the logs to about 4 inches wide. With a fork, poke holes all over the surface of the logs.
Place about 4 inches apart on baking sheet. Bake for 35 to 40 minutes, or until firm.
Place pan on a rack and let cool for 30 minutes. Reduce oven temperature to 300°F
With a sharp knife, cut each log crosswise into 1/4-inch-thick slices.
Place, cut side down, about 1/2 inch apart on baking sheets. Bake for 30 minutes longer, or until completely hard.
Transfer cookies to a rack and let cool completely. Store in a tightly sealed container for up to 30 days.

BANANA BISCOTTI DOG/PUPPY TREATS

Banana Biscotti Dog/Puppy Treats image

This is a great treat for your four-legged loved one. Why not give them a change and offer them a banana?

Provided by ktraxler

Categories Healthy

Time 1h15m

Yield 30-60 serving(s)

Number Of Ingredients 8

Ingredients

5 cups flour
1/4 cup peanuts, chopped
1/2 teaspoon baking soda
1 egg
1/4 cup vegetable oil
1 1/2 cups bananas, pureed
2 teaspoons vanilla
water

Steps:

Preheat oven to 325°F.
Place dry ingredients in large bowl. Make a well in the center.
Blend egg, oil, vanilla and banana together. Add into the dry ingredients in well. Start combining together.
Add water, one teaspoon at a time as needed.
Knead by hand on table until mixed thoroughly. Form into logs approximately 2 - 2 1/2 inches high. Flatten so that log is 6 - 7 inches wide by 1 inch high.
Place on non-stick baking sheets or lightly greased ones.
Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2 - 3/4 inch slices.
Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.

Nutrition Facts : Calories 108.7, Fat 2.8, SaturatedFat 0.4, Cholesterol 7, Sodium 24.1, Carbohydrate 17.9, Fiber 0.9, Sugar 1.1, Protein 2.8

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