Show Me The Currys Tres Leches Cake Food

TRES LECHES CAKE

Steps:

• Preheat the oven to 350 degrees F. Spray and flour a 10-inch cake pan with 2-inch high sides and then line with parchment paper. Grease the parchment paper.
• Mix the flour and baking powder in a medium bowl. Set aside.
• In a large mixing bowl, using an electric mixer with the whisk attachment, whip the egg whites until frothy. With the mixer running, gradually add the sugar and beat to stiff peaks. Beat in the yolks, 1 at a time, blending well after each addition. Add the flour mixture in 3 additions, alternating with the whole milk in 2 additions.
• Pour the batter into the prepared pan and bake until a tester inserted into the center comes out clean, about 30 minutes. Cool the cake slightly, about 10 minutes, then invert onto a platter with 1-inch high sides.
• Pierce the top of the cake all over with a thick skewer. Mix the sweetened condensed milk, evaporated milk, 1 cup heavy cream and orange liqueur in a medium bowl. Pour the mixture over the cake while warm. Cover and refrigerate until cold, about 3 hours or overnight.
• Combine the remaining 1 cup heavy cream and powdered sugar in a medium bowl. Using an electric mixer, beat the cream until soft peaks form. Spread the whipped cream onto top of the cake and sprinkle with the ground cinnamon.

SHOW ME THE CURRY'S TRES LECHES CAKE

Steps:

• 1. Preheat the oven to 325 F/ 162°C.
• 2. Break Eggs into a bowl and whisk till the Eggs are light and fluffy.
• 3. Meanwhile also sift Flour, baking Powder and Salt and keep aside.
• 4. Mix the vanilla to the Cold Water and keep aside.
• 5. Once the Eggs are done, add a little bit of Sugar at a time and keep whisking.
• 6. Then add in the Flour mixture and Vanilla & Water mixture to the Eggs and keep beating.
• 7. Keep adding a little at a time till both the mixtures finish.
• 8. Keep whisking till the batter is smooth and has no lumps.
• 9. Grease and prep a 13X9 inch baking dish.
• 10. Pour the batter into the baking dish and bake for 45 min in the middle of the oven.
• 11. For the Milks: mix 1 can of Condensed Milk, 1 can of Evaporated Milk and 1 pint of Heavy Cream.
• 12. Insert a toothpick in the middle, if it comes out clean it is done.
• 13. Once baked, while it is still cooling, poke holes in the cake every 1/8th of an inch apart.
• 14. While still hot, pour the Milks over the cake allowing it to seep in through the holes and letting the cake absorb the Milks.
• 15. Cover the cake and refrigerate the cake overnight.
• 16. Next day repeat the process: mix another batch of milks and pour more over the cake.
• 17. Allow the Cake to absorb as much as possible and cover and chill till ready to serve.
• 18. At the time of serving pour a spoon or two of the Milks, top with some Cool Whip and a Strawberry.