Jalapeno Rangoon Food

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JALAPENO RANGOON



Jalapeno Rangoon image

These tasty appetizers are great to have any time you have a crowd! You can cut the recipe in half to serve less people, or to have as a snack!

Provided by Lindas Busy Kitchen

Categories     Cheese

Time 1h50m

Yield 72 Wontons

Number Of Ingredients 9

6 ounces fresh jalapeno peppers, chopped
16 ounces cream cheese, at room temperature
1 large onion, chopped
1/2 teaspoon garlic powder
1 teaspoon soy sauce
6 dozen wonton wrappers (72 wrappers)
1 egg yolk
oil, for deep frying
sweet and sour sauce (for dipping) or plum sauce (for dipping)

Steps:

  • Combine jalapenos, cream cheese, onion, garlic powder and soy sauce.
  • Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers. Fold together, and pinch to seal.
  • Heat the oil in a frying pan to 375.
  • Fry 5-6 rangoons at a time, for about 3 minutes each batch, until golden.
  • Drain on paper towel.
  • Serve while hot, dipping in your choice(s) of sauce.

JALAPENO CHEESE PUFFS



Jalapeno Cheese Puffs image

If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!

Provided by Rebecca Swift

Categories     Appetizers and Snacks     Pastries

Time 25m

Yield 15

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup shredded Monterey Jack cheese
1 (4 ounce) can diced jalapeno peppers
2 cloves garlic, pressed
3 green onions, diced
1 (16 ounce) package wonton wrappers
1 quart vegetable oil for frying

Steps:

  • In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions.
  • Fill wonton wrappers with approximately 1 teaspoon cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
  • In a large, deep skillet, heat the oil over medium high heat. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.

Nutrition Facts : Calories 222.6 calories, Carbohydrate 18.4 g, Cholesterol 25.8 mg, Fat 13.9 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 380.7 mg, Sugar 0.3 g

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