Shiitake Sliders Food

SHIITAKE-CHICKEN SLIDERS

Shiitake-Chicken Sliders image

My husband and I love Asian cuisine. One of our favorite things to order at a Thai restaurant is chicken satay skewers with spicy peanut sauce. These chicken sliders are a fun variation on the skewers. They're moist and flavorful with the addition of shiitake mushrooms, and topped with the spicy-sweet peanut sauce and tangy cucumber slices. -Julie Hession, Las Vegas, Nevada

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 18 sliders.

Number Of Ingredients 23

Ingredients

1/3 cup rice vinegar
4-1/2 teaspoons sugar
1-1/4 cups thinly sliced cucumber
BURGERS:
1/2 pound sliced fresh shiitake mushrooms
1 tablespoon canola oil
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
3 tablespoons reduced-sodium soy sauce
2 teaspoons sesame oil
1/3 cup green onions
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
2 pounds ground chicken
SPICY PEANUT SAUCE:
1 cup water
1/2 cup creamy peanut butter
2 tablespoons brown sugar
2 tablespoons rice vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon cornstarch
1 tablespoon Sriracha chili sauce or 1-1/2 teaspoons hot pepper sauce
18 dinner rolls, split and toasted

Steps:

In a small bowl, combine the vinegar and sugar. Add cucumber and toss to coat; set aside., In a large skillet, saute mushrooms in canola oil until tender. Add garlic and ginger; cook 1 minute longer. Remove from the heat., In a large bowl, combine the soy sauce, sesame oil, onions, salt, pepper flakes and mushrooms. Crumble chicken over mixture and mix well. Shape into 18 patties., Grill burgers, covered, on a greased grill rack over medium heat until a thermometer reads 165° and juices run clear, 3-4 minutes on each side., For sauce, in a small saucepan, combine the water, peanut butter, brown sugar, rice vinegar, soy sauce, cornstarch and chili sauce until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes., Serve burgers on rolls with sauce and sliced cucumber.

Nutrition Facts : Calories 246 calories, Fat 11g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 504mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein

BRAISED BOK CHOY AND SHIITAKES

Braised Bok Choy and Shiitakes image

Provided by Ming Tsai

Categories side-dish

Number Of Ingredients 7

Ingredients

2 tablespoons peanut oil
2 tablespoons sliced garlic
12 heads baby bok choy, halved, washed and de-cored
12 large dried shiitakes, rinsed, rehydrated in hot water, stems removed
2 cups chicken stock
2 tablespoons dark soy sauce
Salt and black pepper, to taste

Steps:

In a hot skillet, heat oil and saute garlic until lightly colored. Add bok choy, shiitakes, season and cook for 3 minutes. Add stock, soy and simmer for 20 to 30 minutes. Check for flavor.

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