SHERRIED BAKED FRUIT
I generally make this with cream sherry, but you can use dry if you want it not quite so sweet. The refrigerating overnight is to allow the fruit and sherry sauce flavors to blend more thoroughly. It's good served hot out of the oven or cold later on (after baking of course). May be served in dishes or poured over pound cake, pudding or ice cream. Or you can put a dollop of vanilla ice cream on top. Times do not include chilling time overnight.
Provided by echo echo
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter and flour in small saucepan over low heat, blending until smooth.
- Stir in sugar.
- Slowly add sherry, stirring constantly, until thickened.
- Combine the sauce with the drained fruits in a 2-quart casserole.
- Cover and refrigerate overnight.
- Bake at 350° for 30 minutes.
Nutrition Facts : Calories 496, Fat 8.4, SaturatedFat 4.9, Cholesterol 20.3, Sodium 89.6, Carbohydrate 103.9, Fiber 7.2, Sugar 91.3, Protein 2.4
EASY FRUIT DIP
Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.
Provided by NATALIE L
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 2h5m
Yield 12
Number Of Ingredients 3
Steps:
- Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened.
- Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 30.8 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.7 g, SaturatedFat 4.1 g, Sodium 85.5 mg, Sugar 17.7 g
SOUR CREAM FRUIT DIP
This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.
Provided by foodtvfan
Categories Strawberry
Time 20m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix sour cream, brown sugar and vanilla extract together.
- Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
- Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
- Dip apples and bananas in lemon juice to prevent discoloration.
- Place prepared fruit around the edge of a serving dish or tray.
- Place dip in a pretty dish in the center of the tray.
CHERRY FRUIT DIP
Make and share this Cherry Fruit Dip recipe from Food.com.
Provided by Cindi M Bauer
Categories Cherries
Time 10m
Yield 16 ounces
Number Of Ingredients 4
Steps:
- In a bowl, add the marshmallow creme and cream cheese; mix until well blended (adding cherry juice gradually to help blend).
- Stir in the chopped maraschino cherries.
- Serve immediately with fresh fruit, or refrigerate until ready to serve.
- Note: Serve with cantaloupe, honey dew, seedless red and green grapes, fresh pineapple, strawberries and watermelon.
Nutrition Facts : Calories 97, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 52.6, Carbohydrate 12.1, Fiber 0.1, Sugar 7.4, Protein 1.2
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