Vegan Cinnamon Pear Bread Amish Food

VEGAN CINNAMON PEAR BREAD AMISH

Vegan Cinnamon Pear Bread Amish image

I made this for my family and my 17 year old daughter and my 53 year brother in law wrote down the recipe to keep. My brother law ate most of the first pan. My daughter has never asked for a recipe before. I had to tweak this recipe a lot to make it vegan.

Provided by val rollheiser

Time 1h10m

Number Of Ingredients 10

Ingredients

1 c vegan butter, softened i used earthbalance
2 c sugar
1 medium banana (ripe) about 1 cup
2 c almond milk - plus 2 tsps cider vinegar
4 c all purpose flour
2 tsp baking soda
2 medium pears (ripe) diced or 2 diced apples
CINNAMON SUGAR TOPPING
1 c sugar
2 tsp cinnamon

Steps:

1. Preheat oven to 350 degrees Grease 2 bread loaf pans
2. Cream together butter, 2 cups of sugar, 1 medium ripe banana. Add almond milk with vinegar, flour, and baking soda. Fold in 2 diced pears or you could use apples too.
3. Pour batter into two greased loaf pans. I used pampered chef stoneware bread pans.
4. mix together in separate bowl 1 cup sugar and 2 teaspoons real cinnamon and sprinkle over the batter of both pans. swirl some into batter with knife
5. Bake @ 350 degrees for 45-55 minutes or test with a toothpick - comes out clean. Cool in pan for 25 minutes.

AMISH BAKED OATMEAL

Amish Baked Oatmeal image

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! -Colleen Butler, Inwood, West Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 large egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm milk
Fresh fruit and/or brown sugar, optional

Steps:

Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

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