Bakers Chocolate Nests Food

CHOCOLATE BIRDS' NESTS

Chocolate Birds' Nests image

Provided by Food Network Kitchen

Time 3h5m

Number Of Ingredients 0

Ingredients

Steps:

Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.

NO-BAKE CHOCOLATE EASTER NESTS

No-Bake Chocolate Easter Nests image

This recipe is from the Woman's Day website!! Fast & easy to make - perfect for a spring/summer party or Easter. Perfect for a kids school party and a wonderful recipe for your kids to help you with!! TIP: The nests can be made up to 3 days before serving. Store loosely covered at room temperature. Makes 12-18 depending on the size you make them.

Provided by Mom2Rose

Categories Dessert

Time 10m

Yield 12-18 nests, 12-18 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk (not evaporated milk)
2 cups semi-sweet chocolate chips
10 ounces thin chow mein noodles
assorted jelly beans or egg-shaped decorative candies

Steps:

Line 2 baking sheets with foil. Lightly coat with nonstick spray.
Scrape condensed milk into a medium saucepan or microwave-safe bowl; add chocolate chips.
Place over low heat and stir often, or microwave on high 2 to 4 minutes, stirring every minute, until chips melt and mixture is blended and smooth.
Put noodles into a large bowl, pour on chocolate mixture and toss with a rubber spatula until noodles are coated.
Drop generous 1/4 - 1/2 cupfulls on prepared baking sheets.
Lightly spray fingertips with nonstick spray.
Form mounds into nests making a depression in the center & fill with candies.
Let nests cool to set.
Store loosely covered at room temperature for up to 3 days.

Nutrition Facts : Calories 366.5, Fat 18.6, SaturatedFat 7.8, Cholesterol 11.2, Sodium 150, Carbohydrate 49.6, Fiber 2.6, Sugar 33.3, Protein 5.8

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