EASY BAKED BRIE IN PUFF PASTRY
Baked Brie in puff pastry is a crowd-pleasing appetizer made with Brie cheese topped with jam, wrapped in puff pastry, and baked until melty. An easy crowd-pleaser!
Provided by Elise Bauer
Categories Appetizer Quick and Easy Brie Cheese Super Bowl
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven: Preheat the oven to to 350°F.
Nutrition Facts : Calories 160 kcal, Carbohydrate 13 g, Cholesterol 28 mg, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, Sodium 190 mg, Sugar 10 g, Fat 9 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
BAKED BRIE IN PUFF PASTRY
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
Provided by Nancy Vejvoda
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
- Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
- Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g
BRIE IN PUFF PASTRY WITH CRANBERRY SAUCE
Make and share this Brie in Puff Pastry With Cranberry Sauce recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 55m
Yield 1 puff pastry
Number Of Ingredients 11
Steps:
- Make cranberry sauce by using first 4 ingredients. Mix cranberries, brown sugar, and orange juice in 1 quart sauce pan. Heat to boiling, stirring frequently; reduce heat.
- Simmer uncovered 15 to 20 minutes, stirring frequently, until mixture thickens and cranberries are tender. Stir in orange peel and remove from heat.
- Melt butter in 8-inch skillet over medium heat. Cook almonds in butter, stirring frequently until golden brown.
- Preheat oven to 400°F Spray cookie sheet with cooking spray. Roll pastry into rectangle 16 x 9 inches on lightly floured surface. Cut out 1 8-1/2 inch circle and 1 7-inch circle.
- Place cheese on center or larger circle. Spoon cranberry sauce and almonds over cheese. Bring pastry up and press around side of cheese. Brush top edges of pastry with egg. Place the 7 inch circle on top, pressing around edges to seal. Brush top and side of pastry with egg.
- Cut decorations out of remaining pastry--things like hearts, stars--whatever you like, and arrange on top. Brush with egg; place on cookie sheet.
- Bake 20 to 25 minutes or until golden; cool on cookie sheet on wire rack for 30 minutes before serving. Serve with crackers and fresh fruit.
Nutrition Facts : Calories 3392.8, Fat 235.4, SaturatedFat 102.8, Cholesterol 638.9, Sodium 3293.6, Carbohydrate 212.8, Fiber 11.8, Sugar 90.2, Protein 113.7
PASTRY-WRAPPED BRIE
Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly toothpicks!
Provided by Food Network Kitchen
Categories appetizer
Number Of Ingredients 0
Steps:
- Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Trim into a circle and place an 8-ounce wheel of brie in the center. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Press a smaller round of puff pastry on top, then brush all over with more egg wash. Bake at 400 degrees F until golden, 25 minutes.
- Photography by Alison Gootee
CHICKEN BREAST WITH CRANBERRY AND BRIE IN PUFF PASTRY
I was inspired with our trip to New Zealand to create this recipe. There were many cafes that had wonderful chicken, cranberry and Brie panini sandwiches, and I wanted to have a main course that was similar in flavour. The Cranberry Cream Sauce enhances the sweet and savoury combination.
Provided by Hag chef
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saute pan over medium high heat, and add the minced garlic.
- Season the pounded chicken with salt and freshly ground pepper.
- Brown the chicken in oil on both sides for about 5 minutes, and set aside to cool.
- Preheat oven to 350°F.
- Cut chicken breasts in half, if they are large, so they are about 2-3 oz each, or about 3x2 inch pieces.
- Roll out each 1/2 of the puff pastry to a rectangle about 8" x 18", and cut into thirds, so each one is about 8" x 6".
- You will have 6 rectangles in total.
- Place a piece of chicken at one end of the pastry, and top with 2 slices of Brie and 2 tablespoons of cranberry sauce.
- brush the edges of the pastry with egg, and roll it so that you end up with a double layer of pastry on the bottom, and the chicken is also at the bottom.
- Pinch to seal the edges of the pastry and brush the top and sides of the bundle with more of the beaten egg.
- Make sure there are no holes in the pastry.
- Bake at 350 for 20 - 25 minutes, or until golden brown.
- Cranberry Cream Sauce:.
- Mix together the corn starch and water to a paste, and set aside.
- Put the cranberry juice, wine, Dijon mustard, and cream in a medium saucepan and heat to just simmering.
- Add the corn starch mixture, and stir, or whisk, until thickened, for about 1 or 2 minutes.
- To Serve:.
- Make a puddle with about 1/4 cup of sauce on the plate. Place the chicken bundle on top, so that some of the sauce peeks out from underneath.
- If desired, garnish the plate with a few fresh cranberries.
- *To make this a little more health friendly, try using 1 sheet of Phyllo pastry per chicken breast instead of the puff pastry.
Nutrition Facts : Calories 786.7, Fat 49.4, SaturatedFat 17.4, Cholesterol 136.2, Sodium 503.2, Carbohydrate 50.4, Fiber 1.3, Sugar 16.3, Protein 31.5
BRIE CUPS
If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.
Provided by EHS
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 17m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
- Bake in the preheated oven until Brie is melted, about 7 minutes.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 17.4 g, Cholesterol 15.1 mg, Fat 5.3 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 187 mg, Sugar 6.9 g
BRIE PUFF PASTRY
My husband was in the Air Force, so we've entertained guests all over the United States. I acquired this recipe while in California. It's one of my favorite special appetizers. -Sandra Twait, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top., On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie., Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired., Transfer to an ungreased baking sheet, seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes., Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 328 calories, Fat 22g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 424mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
BRIE CHEESE APPETIZER
A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.
Provided by Susan Jackson
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
- Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 19.1 g, Cholesterol 28.4 mg, Fat 19.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7.9 g, Sodium 264 mg, Sugar 4 g
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