SHERRIED ONION AND ALMOND SOUP WITH SAFFRON
This is from The Onion Cookbook by Brian Glover. It is a perfect starter because it looks beautiful and has a delicate taste.
Provided by HappyBunny
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the better in a heavy saucepan over a low heat to prevent it from burning. Add the onions and garlic, stirring frequently for 15-20 minutes until the onions are soft and translucent.
- Add the saffron and cook, uncovered, for 3-4 minutes. Add the ground almonds and cook, stirring continuously, for 2-3 minutes. Add the stock, sherry and 1 tsp salt and plenty of pepper. Bring it to the boil and then simmer gently for about 10 minutes.
- Process the soup in a blender until smooth, then return it to the rinsed pan. Reheat slowly without allowing the soup to boil, stirring occasionally. Check the seasoning.
- Ladle the soup into heated bowls, garnish with the toasted almonds and a little parsley and serve immediately.
Nutrition Facts : Calories 240.9, Fat 15.9, SaturatedFat 5.7, Cholesterol 21.4, Sodium 66, Carbohydrate 12.4, Fiber 2.7, Sugar 4.4, Protein 4.2
ONION SOUP WITH SHERRY
Another recipe that I have had sitting in my files for over 25 years. This could be made into a French Onion soup quite easily by adding the baguette and cheese floating on top of the soup.
Provided by Abby Girl
Categories Low Protein
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large stock pot, saute the onion and garlic in the butter for 10 minutes or until lighly carmelized.
- Add the consumme soup, chicken broth, parsley, bay leaf, worcestershire sauce, sherry, thyme and pepper. Simmer for 30 minutes.
Nutrition Facts : Calories 234.7, Fat 12.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 943.2, Carbohydrate 20.4, Fiber 1.9, Sugar 6.4, Protein 8.7
CARROT AND ALMOND SOUP
This recipe is from Young Times. It was posted under the column 'Some Handy Tips' by Sanjeev Kapoor dated November 28th'2007. Enjoy!
Provided by Charishma_Ramchanda
Categories Vegetable
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a large saucepan on medium flame.
- Stir in leek, onion, carrots and 12 almonds. Cook for a minute stirring continuously.
- Add salt, pepper and fresh bread crumbs.
- Mix thoroughly.
- Stir in 4 cups of water.
- Boil for 10 minutes and then strain the soup.
- Grind the veggies in a mixer with chilled water if the veggies are hot.
- Sliver the rest of the almonds.
- Boil the strained liquid and add the pureed veggies.
- Stir to mix well.
- Simmer for 5 minutes.
- Serve hot garnished with almond slivers.
- Enjoy!
Nutrition Facts : Calories 229.7, Fat 10.9, SaturatedFat 1.2, Sodium 177.2, Carbohydrate 30.5, Fiber 6.7, Sugar 10.5, Protein 5.6
More about "sherried onion and almond soup with saffron food"
HANNEICA'S KITCHEN: SHERRY ONION SOUP WITH SAFFRON
From hanneicaskitchen.blogspot.com
Author Anne ChildEstimated Reading Time 1 min
SHERRIED ONION, SAFFRON AND ALMOND SOUP - RECIPES - ABC …
From abc.net.au
Category Dinner
PECAN SHERRIED ONIONS RECIPE - FOOD.COM
From food.com
ALMOND SOUP RECIPE - FOOD.COM
From food.com
SIG'S ONION AND ALMOND SOUP WITH SHERRY AND SAFFRON
From cookpad.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SIMPLE WAY TO MAKE ULTIMATE SIG'S ONION AND ALMOND …
From resepmudahbun.netlify.app
NUTRITIONAL FACTS: - FOOD.COM
From food.com
SHERRIED ONION AND ALMOND SOUP WITH SAFFRON RECIPE
From pinterest.com
THE GEEK COOK CHRONICLES: SHERRIED ONION SOUP WITH SAFFRON
From westillcook.blogspot.com
SHERRIED ONION AND ALMOND SOUP WITH SAFFRON
From mccwimberley.com
SHERRIED ONION AND ALMOND SOUP WITH SAFFRON - CHAMPSDIET.COM
From champsdiet.com
PIN ON RECIPES
From pinterest.com
CARAMELIZED ONION, TOASTED ALMOND AND SAFFRON SOUP WITH A …
From 54.91.248.133
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love