Sherbet Punch Food

CHRISTMAS SHERBET PUNCH

Steps:

• Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.

MOM'S SHERBET PUNCH

Steps:

• Combine pineapple juice and sherbet in punch bowl. Fill punch bowl the rest of the way up with soda. (This takes about 1 1/2 two-liter bottles in my punchbowl.).
• Enjoy!

RAINBOW SHERBET PUNCH

Steps:

• In a small pitcher, stir together the ginger ale, cranberry juice, and pineapple juice. Keep cold.
• In a chilled punch bowl, scoop the rainbow sherbet out in balls in separate colors. Just before serving, pour the chilled punch carefully over the balls of sherbet.

SHERBET PUNCH

Steps:

• Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved.

FOAMY SHERBET PUNCH

Steps:

• Place 3 trays crushed ice, 2 cups sugar, and lemon or lime juice in a large punch bowl and let set for 2-3 hours.
• Fill punch bowl with ginger-ale, 7-up and Kool-Aid mix.
• Add sherbet.
• NOTE:.
• If you have a small punchbowl, use only half the ginger-ale, 7-up and sherbet, adding more as needed.

FRUITY SHERBET PUNCH

Steps:

• Combine juices in a punch bowl or large container.
• Stir in ginger ale.
• Top with sherbet.
• Serve immediately.

LEMON SHERBET PUNCH

Steps:

• Mix Lemonade in very large punch bowl.
• Add soda and frozen fruit.
• Open sherbet and dump the entire package of it into punch (it will float on the top).
• Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.