AIR FRYER POTATO WEDGES WITH ROSEMARY & GARLIC
Perfect air fryer potato wedges! These crispy potato wedges are quick and easy to cook in your air fryer and are finger-licking delicious with a fresh rosemary and garlic coating. Potato wedges are a healthier alternative to fries and your air fryer ensures that you don't use any extra oil to cook them, while still giving you that delicious crispiness you crave.
Provided by Christine Melanson
Categories Air Fryer
Time 40m
Number Of Ingredients 5
Steps:
- Slice potatoes into wedge shapes.
- Place the wedges in a large bowl and cover with boiling water. Allow to soak for up to 20 minutes. (You can go as low as 5 minutes if pushed for time.)
- Meanwhile, mix your crushed garlic, rosemary and olive oil in another large bowl.
- Once the wedges are finished soaking, drain and pat dry with a paper towel. Add them to the bowl with the oil, garlic and rosemary and mix to get them all nicely coated. Add salt to taste.
- Brush the inside of your air fryer basket with a thin coat of oil and pre-heat to 200C / 390F.
- Once the air fryer is ready, put the coated wedges into the basket. Try to minimize overlap, but a little bit is fine. Spoon out any bits of garlic and rosemary that remain in the bowl on the top.
- Cook for 15 minutes (give or take 5 minutes, depending on how crisp you want them and how large your wedges are), making sure to shake the basket and/or flip over the wedges at least once in the middle.
Nutrition Facts : ServingSize 1 g, Calories 241 kcal, Carbohydrate 28 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Sodium 122 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 12 g
ROSEMARY POTATO WEDGES FOR THE AIR FRYER
Try these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don't need to heat up the whole house to do them! I used the recipe for papa's seasoning salt from this site. Serve with your favorite aioli or dipping sauce.
Provided by Bibi
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 380 degrees F (190 degrees C).
- Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
- Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
- Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 19.2 g, Fat 3.5 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 465.3 mg, Sugar 0.8 g
AIR FRYER POTATO WEDGES
Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
- Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
- Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g
AIR-FRYER POTATO WEDGES
I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. -Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.
Nutrition Facts : Calories 152 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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