EASY TACO CASSEROLE
Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.
Provided by charmed71
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
- Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
- Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g
SPINACH TACO CASSEROLE
Make and share this Spinach Taco Casserole recipe from Food.com.
Provided by Juliann
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Saute beef, onion, and garlic in large saucepan until beef is browned.
- Add tomato sauce, salt, chili powder, and vinegar. Add more salt/chili powder to taste preference. Simmer.
- Layer in a casserole dish chips, cheese, spinach, and meat mixture. Repeat until all of ingredients are used. Top layer should be cheese.
- Bake 20-25 minutes uncovered.
- Serve with hot sauce.
Nutrition Facts : Calories 415.2, Fat 28.2, SaturatedFat 15.5, Cholesterol 98.1, Sodium 1119, Carbohydrate 13.4, Fiber 4.1, Sugar 5.8, Protein 28.8
TACO TATER TOTS CASSEROLE
I found this on the Miserly Mom's website and have cooked many times - my family loves it - especially my 11 year old!
Provided by Mary Butterfield
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef and onion together in skillet.
- drain.
- Add taco seasoning and water and simmer according to package directions.
- In a 13x9 casserole dish spread taco meat on bottom of pan.
- Layer the corn on top of it.
- Then place tater tots in a single layer on top of corn.
- Spread the salsa con queso on top of everything.
- Cook in preheated oven for about one hour.
- Good with sourcream on top.
Nutrition Facts : Calories 483.1, Fat 26.2, SaturatedFat 9.3, Cholesterol 77.1, Sodium 1735.5, Carbohydrate 40.1, Fiber 6.9, Sugar 5, Protein 24.8
SHARON'S MEXICAN CASSEROLE
I've been making this for 30 + years or more. It's my family's favorite meal.
Provided by Sharon Collins
Categories Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Brown ground beef in large skillet, crumble and add dried onions and garlic. Add the tomatoes, can soup, beans and Taco Seasoning Mix.
- 2. In a 9 X 13 pan, put 1/2 the crumbled tortillas, then 1/2 the meat mixture----then a layer of tortillas and meat mixture.
- 3. Bake in 400 degree oven for 30 minutes. Take out and sprinkle with cheese and bake 5 more minutes.
SHARON'S TACO CASSEROLE
My SIL gave the family this recipe. I like not only the flavor but the simplicity of it. It's definitely one the kids love to eat.
Provided by Mysterygirl
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown Beef and onions.
- Drain.
- Mix with Remaining ingredients except for a 1/2 cup of cheese.
- Put in a 9 x 13 baking dish.
- Sprinkle with remaining Cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 563.6, Fat 39.2, SaturatedFat 20.7, Cholesterol 154, Sodium 1013.7, Carbohydrate 9.1, Fiber 0.4, Sugar 2, Protein 42.3
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