Sharons Taco Casserole Food

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EASY TACO CASSEROLE



Easy Taco Casserole image

Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.

Provided by charmed71

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 cup salsa
½ cup chopped onion
½ cup mayonnaise
2 tablespoons chili powder
1 teaspoon ground cumin
2 cups crushed tortilla chips, divided
4 ounces shredded Cheddar cheese, divided
4 ounces shredded Monterey Jack cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
  • Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
  • Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g

SPINACH TACO CASSEROLE



Spinach Taco Casserole image

Make and share this Spinach Taco Casserole recipe from Food.com.

Provided by Juliann

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 lb ground beef
1/2 onion, chopped
2 garlic cloves, chopped
2 teaspoons chili powder
1/4 teaspoon salt
1 (14 ounce) can tomato sauce
2 tablespoons vinegar
1/2 lb cheddar cheese, shredded
8 ounces frozen spinach, thawed and drained

Steps:

  • Preheat oven to 375°F.
  • Saute beef, onion, and garlic in large saucepan until beef is browned.
  • Add tomato sauce, salt, chili powder, and vinegar. Add more salt/chili powder to taste preference. Simmer.
  • Layer in a casserole dish chips, cheese, spinach, and meat mixture. Repeat until all of ingredients are used. Top layer should be cheese.
  • Bake 20-25 minutes uncovered.
  • Serve with hot sauce.

Nutrition Facts : Calories 415.2, Fat 28.2, SaturatedFat 15.5, Cholesterol 98.1, Sodium 1119, Carbohydrate 13.4, Fiber 4.1, Sugar 5.8, Protein 28.8

TACO TATER TOTS CASSEROLE



Taco Tater Tots Casserole image

I found this on the Miserly Mom's website and have cooked many times - my family loves it - especially my 11 year old!

Provided by Mary Butterfield

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (2 ounce) package taco seasoning
1/4 cup water
1/2 medium onion, diced
1 (10 ounce) can whole kernel corn
1 (12 ounce) jar salsa con queso
1/2 lb tater tots

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef and onion together in skillet.
  • drain.
  • Add taco seasoning and water and simmer according to package directions.
  • In a 13x9 casserole dish spread taco meat on bottom of pan.
  • Layer the corn on top of it.
  • Then place tater tots in a single layer on top of corn.
  • Spread the salsa con queso on top of everything.
  • Cook in preheated oven for about one hour.
  • Good with sourcream on top.

Nutrition Facts : Calories 483.1, Fat 26.2, SaturatedFat 9.3, Cholesterol 77.1, Sodium 1735.5, Carbohydrate 40.1, Fiber 6.9, Sugar 5, Protein 24.8

SHARON'S MEXICAN CASSEROLE



Sharon's Mexican Casserole image

I've been making this for 30 + years or more. It's my family's favorite meal.

Provided by Sharon Collins

Categories     Casseroles

Time 1h5m

Number Of Ingredients 9

1 lb lean ground beef
2 Tbsp dried onions, minced
1 can(s) rotel diced tomatoes and green chilies (10 oz.)
1 can(s) cream of mushroom soup (10.75 oz.)
2 can(s) pinto beans, not drained (15.5 oz.)
16 white corn tortillas ( broken into 4ths)
1 pkg taco seasoning mix (mild) 1.5 oz.
2 c shredded, sharp cheese
2 tsp minced garlic

Steps:

  • 1. Brown ground beef in large skillet, crumble and add dried onions and garlic. Add the tomatoes, can soup, beans and Taco Seasoning Mix.
  • 2. In a 9 X 13 pan, put 1/2 the crumbled tortillas, then 1/2 the meat mixture----then a layer of tortillas and meat mixture.
  • 3. Bake in 400 degree oven for 30 minutes. Take out and sprinkle with cheese and bake 5 more minutes.

SHARON'S TACO CASSEROLE



Sharon's Taco Casserole image

My SIL gave the family this recipe. I like not only the flavor but the simplicity of it. It's definitely one the kids love to eat.

Provided by Mysterygirl

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 medium onion, chopped
1 bag plain Doritos
1 can cream of chicken soup
1 can enchilada sauce
2 1/2 cups grated cheddar cheese

Steps:

  • Brown Beef and onions.
  • Drain.
  • Mix with Remaining ingredients except for a 1/2 cup of cheese.
  • Put in a 9 x 13 baking dish.
  • Sprinkle with remaining Cheese.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 563.6, Fat 39.2, SaturatedFat 20.7, Cholesterol 154, Sodium 1013.7, Carbohydrate 9.1, Fiber 0.4, Sugar 2, Protein 42.3

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