TOASTED GRUYèRE, GOLDEN ONION, AND APPLE SANDWICHES
Categories Sandwich Fruit Onion Broil Quick & Easy Lunch Apple Fall Swiss Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a 10-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook onions with rosemary, stirring occasionally, until golden, about 10 minutes. Stir in vinegar and salt and pepper to taste and cook until vinegar evaporates. Cool onion mixture.
- Preheat broiler.
- On a baking sheet toast both sides of bread about 3 inches from heat until golden. Core apple with a melon-ball cutter and cut crosswise into very thin slices. Divide onion mixture among toasts, spreading evenly, and cover with overlapping apple slices. Cover apple slices with Gruyère and broil sandwiches until cheese is melted and bubbling, about 1 minute.
CHICKEN, MUSHROOM, AND GRUYERE GRILLED SANDWICHES
Delicious ! I found this recipe on a package of mushrooms and decided it would be a great way to use up leftover chicken. It's the first time I have ever grilled sandwiches in mayonnaise instead of butter.
Provided by Lorac
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large nonstick skillet.
- Add mushrooms and cook over medium high heat until juices are released then evaporated.
- Season with salt and pepper and remove.
- Sprinkle 1/2 the cheese on 2 bread slices, top each slice with 1/2 the mushroom and chicken.
- Sprinkle with remaining cheese and top each with a bread slice.
- Spread the top of each sandwich with 1/2 tbs of mayo, pressing gently.
- Wipe skillet with paper towels and place over medium high heat, add sandwiches mayo side down.
- Spread remaining mayo on top of the sandwiches.
- Cook 3 minutes per side or until golden brown.
GRILLED HAM AND GRUYERE SANDWICHES
Make and share this Grilled Ham and Gruyere Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread one side of each bread slice with the butter.
- On a clean work surface, place 4 slices buttered-side down.
- Divide the cheese and ham among those 4 slices.
- Place the remaining 4 slices of bread on top, buttered-side up.
- Heat a grill pan or a 12-inch skillet with a lid over medium heat until warm. Place the sandwiches in the skillet (in batches if necessary) and cook, covered, 3 to 5 minutes on each side, or until cheese melts and bread is golden brown.
- Cut each sandwich in half; slide in 1 or 2 tomato slices and serve hot.
Nutrition Facts : Calories 412.3, Fat 30.9, SaturatedFat 16.6, Cholesterol 116.8, Sodium 1225.1, Carbohydrate 3.4, Fiber 0.7, Sugar 1.8, Protein 30.7
GRILLED GREEN APPLE AND GRUYERE SANDWICH
Make an award-winning grilled cheese sandwich by layering apple slices, cheese and honey on bread and toasting in a hot skillet until the bread is golden brown and the cheese is melted.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat large heavy skillet over medium heat.
- Spread 1 side of each slice of bread with 1 teaspoon butter. Place 4 slices bread, butter side down, into skillet.
- Layer apple slices, cheese and honey evenly onto bread in skillet. Sprinkle with salt and pepper. Top with remaining bread, butter side up, creating 4 sandwiches.
- Cook 3 to 4 minutes or until the bottom slices of bread are golden brown. Carefully flip each sandwich. Cook an additional 2 to 3 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 46.9 g, Cholesterol 66.1 mg, Fat 23.2 g, Fiber 2.8 g, Protein 15.4 g, SaturatedFat 12.8 g, Sodium 445 mg, Sugar 21 g
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- Butter one slice of bread on both sides and set aside. Using a cast iron skillet or non-stick skillet, heat one tablespoon of butter in your skillet over medium heat. Let the butter melt completely and then lay your slice of buttered bread into the skillet and top with a ¼ cup of the grated gruyere cheese. Cover the skillet with a lid and let the cheese melt until it's almost entirely melted, for about 2-3 minutes.
- Next, lift the lid and top the melted cheese with the prosciutto and apple slices and cover again with the lid for a minute or two. Butter one side of the second slice of bread and spread dijon mustard on the other side. Place the bread, dijon mustard side down onto the apples and flip your grilled cheese to begin toasting the other side. You do not need to cover the pan again since your cheese is already melting nicely. You can flip a couple more times if desired until you have nice, golden brown toasty bread on both sides.
- Repeat everything for your second grilled cheese sandwich. Serve with fresh berries, more apple slices, fig jam and Gallo's Sauvignon Blanc. Enjoy!
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