FRUITED CHICKEN SALAD
Refreshing like a fruit salad. Hearty like a chicken salad. This Fruited Chicken Salad is both-and sprinkled with toasted almonds to seal the deal.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 8 servings, about 3/4 cup each.
Number Of Ingredients 8
Steps:
- Mix cream cheese and mayo in large bowl until well blended.
- Add all remaining ingredients except almonds; mix lightly.
- Spoon onto lettuce-covered plate, if desired; sprinkle with almonds. Serve with saltine crackers or round buttery crackers.
Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
FRUITED CHICKEN SPREAD
I got this recipe from a former neighbor about 12 years ago. She and her family haved moved a few miles away, into town, but I wish they were still in the neighborhood. She actually got my DH to dress as the Easter Bunny for a couple of years!!! I have pics to prove it. Anyway, back to the recipe. It is delicious and refreshing, especially in the warm weather we are beginning to have in NC. Again, guessing on the number of servings. Cook time is chill time, if you can wait for it to chill. I never do. ENJOY!!
Provided by Bobtail
Categories Fruit
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except almonds.
- Chill for 1-2 hours.
- Sprinkle with almonds.
- Serve with crackers on lettuce.
SHARON'S AMAZING CHICKEN CASSEROLE
This is my mother-in-law's recipe, and one of my husband's favorite meals! It is a warm and delicious comfort food casserole. Note: Using the blue package of Herb Seasoned Pepperidge Farm stuffing is a MUST! It sets up the whole flavor of the meal. If you are trying to clear out the cupboard or are unable to get the blue package, then you'll need to use two of the standard sized boxes (8 oz.) of stuffing, preferably herb seasoned.
Provided by Sophies Momma
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In large pot, melt butter over medium-high heat.
- Add dry stuffing, stir to coat evenly with butter.
- Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
- In large bowl, combine evaporated milk, cream soups, and onion.
- Gently fold in peas and chicken.
- Pour chicken/soup mixture over stuffing in baking dish.
- Top with remaining stuffing.
- Bake for 45 minutes, or until bubbling in the middle.
- Serve and enjoy!
Nutrition Facts : Calories 675.7, Fat 26.2, SaturatedFat 13.2, Cholesterol 118.3, Sodium 1298, Carbohydrate 71, Fiber 6.2, Sugar 10.6, Protein 37.4
FRUITED BARBECUE CHICKEN
Make and share this Fruited Barbecue Chicken recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 4h5m
Yield 6-8 dishes, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except chicken and oranges in slow cooker.
- Stir well, then add chicken breast pieces.
- Cover and cook on high for 4 hours.
- When you have 10-15 minutes before it is done, stir in oranges, and serve.
FRUITED CHICKEN SALAD
This recipe is for a crowd. I haven't made it yet - so I am saving it here so I can find it when I need it! If you try this recipe before I do - please let me know if there should be any changes! Times are approximate.
Provided by Chef on the coast
Categories Chicken
Time P1DT30m
Yield 40-50 cups, 40-50 serving(s)
Number Of Ingredients 11
Steps:
- Drain the pineapple, reserving 2 TBSP of juice.
- Combine pineapple and the next 6 ingredients.
- Combine mayonnaise, concentrate, salt, pepper and reserved pineapple juice until smooth; toss with chicken mixture.
- Chill several hours or overnight.
- Add almonds just before serving.
Nutrition Facts : Calories 422.6, Fat 18.3, SaturatedFat 2.9, Cholesterol 58.6, Sodium 405.9, Carbohydrate 43.9, Fiber 3.5, Sugar 17.4, Protein 22.4
FRUITED CHICKEN SALAD (NO GRAPES)
Make and share this Fruited Chicken Salad (No Grapes) recipe from Food.com.
Provided by ElaineAnn
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken, celery, oranges, pineapple and almonds. Chill thoroughly.
- Blend together mayonnaise, salt and marjoram. Add to chicken mixture.
- Toss together lightly to coat all ingredients.
- Serve on crisp lettuce leaves or sandwich between slices of raisin bread.
Nutrition Facts : Calories 338.3, Fat 19.2, SaturatedFat 3.1, Cholesterol 60.1, Sodium 470.2, Carbohydrate 22.7, Fiber 2.6, Sugar 14.1, Protein 20.4
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