Sharons Fruited Chicken Food

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FRUITED CHICKEN SALAD



Fruited Chicken Salad image

Refreshing like a fruit salad. Hearty like a chicken salad. This Fruited Chicken Salad is both-and sprinkled with toasted almonds to seal the deal.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 8 servings, about 3/4 cup each.

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo
3 cups shredded cooked chicken
1 can (15.5 oz.) fruit cocktail, drained
1 medium apple, peeled, chopped
1 stalk celery, chopped
1/4 tsp. salt
1/4 cup slivered almonds, toasted, chopped

Steps:

  • Mix cream cheese and mayo in large bowl until well blended.
  • Add all remaining ingredients except almonds; mix lightly.
  • Spoon onto lettuce-covered plate, if desired; sprinkle with almonds. Serve with saltine crackers or round buttery crackers.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

FRUITED CHICKEN SPREAD



Fruited Chicken Spread image

I got this recipe from a former neighbor about 12 years ago. She and her family haved moved a few miles away, into town, but I wish they were still in the neighborhood. She actually got my DH to dress as the Easter Bunny for a couple of years!!! I have pics to prove it. Anyway, back to the recipe. It is delicious and refreshing, especially in the warm weather we are beginning to have in NC. Again, guessing on the number of servings. Cook time is chill time, if you can wait for it to chill. I never do. ENJOY!!

Provided by Bobtail

Categories     Fruit

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups finely chopped cooked chicken
1 cup chopped dates
1 cup chopped celery
1 cup pineapple chunk
2/3 cup mayonnaise
1/2-1 cup slivered almonds, toasted

Steps:

  • Mix all ingredients except almonds.
  • Chill for 1-2 hours.
  • Sprinkle with almonds.
  • Serve with crackers on lettuce.

SHARON'S AMAZING CHICKEN CASSEROLE



Sharon's Amazing Chicken Casserole image

This is my mother-in-law's recipe, and one of my husband's favorite meals! It is a warm and delicious comfort food casserole. Note: Using the blue package of Herb Seasoned Pepperidge Farm stuffing is a MUST! It sets up the whole flavor of the meal. If you are trying to clear out the cupboard or are unable to get the blue package, then you'll need to use two of the standard sized boxes (8 oz.) of stuffing, preferably herb seasoned.

Provided by Sophies Momma

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) package Pepperidge Farm stuffing (herb seasoned-blue package, see note above)
1/2-1 cup butter
2 (10 3/4 ounce) cans cream soup (celery, mushroom, chicken)
1 (5 ounce) can evaporated milk
1/2 small onion, chopped
4 cups cooked chicken, chopped (rotisserie chicken works great!)
1 (15 ounce) can sweet peas or 2 cups frozen peas

Steps:

  • Preheat oven to 350 degrees F.
  • In large pot, melt butter over medium-high heat.
  • Add dry stuffing, stir to coat evenly with butter.
  • Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
  • In large bowl, combine evaporated milk, cream soups, and onion.
  • Gently fold in peas and chicken.
  • Pour chicken/soup mixture over stuffing in baking dish.
  • Top with remaining stuffing.
  • Bake for 45 minutes, or until bubbling in the middle.
  • Serve and enjoy!

Nutrition Facts : Calories 675.7, Fat 26.2, SaturatedFat 13.2, Cholesterol 118.3, Sodium 1298, Carbohydrate 71, Fiber 6.2, Sugar 10.6, Protein 37.4

FRUITED BARBECUE CHICKEN



Fruited Barbecue Chicken image

Make and share this Fruited Barbecue Chicken recipe from Food.com.

Provided by weekend cooker

Categories     Chicken Breast

Time 4h5m

Yield 6-8 dishes, 6-8 serving(s)

Number Of Ingredients 11

1 (29 ounce) can tomato sauce
1 (20 ounce) can unsweetened crushed canned pineapple, undrained
2 tablespoons brown sugar
2 tablespoons vinegar
1 tablespoon minced onion
1 teaspoon paprika
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3 lbs boneless skinless chicken breasts, cubed
1 (11 ounce) can mandarin oranges, drained

Steps:

  • Combine all ingredients except chicken and oranges in slow cooker.
  • Stir well, then add chicken breast pieces.
  • Cover and cook on high for 4 hours.
  • When you have 10-15 minutes before it is done, stir in oranges, and serve.

FRUITED CHICKEN SALAD



Fruited Chicken Salad image

This recipe is for a crowd. I haven't made it yet - so I am saving it here so I can find it when I need it! If you try this recipe before I do - please let me know if there should be any changes! Times are approximate.

Provided by Chef on the coast

Categories     Chicken

Time P1DT30m

Yield 40-50 cups, 40-50 serving(s)

Number Of Ingredients 11

2 (20 ounce) cans pineapple chunks
20 cups cubed cooked chicken
12 cups cooked rice
8 cups green seedless grapes, halves
4 cups sliced celery
4 (15 ounce) cans mandarin oranges, drained
4 (8 ounce) cans sliced water chestnuts, drained and halved
4 cups mayonnaise or 4 cups salad dressing
7 tablespoons frozen orange juice concentrate
1 -2 tablespoon salt
4 cups slivered almonds, toasted

Steps:

  • Drain the pineapple, reserving 2 TBSP of juice.
  • Combine pineapple and the next 6 ingredients.
  • Combine mayonnaise, concentrate, salt, pepper and reserved pineapple juice until smooth; toss with chicken mixture.
  • Chill several hours or overnight.
  • Add almonds just before serving.

Nutrition Facts : Calories 422.6, Fat 18.3, SaturatedFat 2.9, Cholesterol 58.6, Sodium 405.9, Carbohydrate 43.9, Fiber 3.5, Sugar 17.4, Protein 22.4

FRUITED CHICKEN SALAD (NO GRAPES)



Fruited Chicken Salad (No Grapes) image

Make and share this Fruited Chicken Salad (No Grapes) recipe from Food.com.

Provided by ElaineAnn

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups cooked chicken, cut in cubes
1 cup celery, finely diced
1 (11 ounce) can mandarin oranges, drained well
1 (8 3/4 ounce) can crushed pineapple, drained well
1/2 cup slivered almonds
3/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon ground marjoram

Steps:

  • Combine chicken, celery, oranges, pineapple and almonds. Chill thoroughly.
  • Blend together mayonnaise, salt and marjoram. Add to chicken mixture.
  • Toss together lightly to coat all ingredients.
  • Serve on crisp lettuce leaves or sandwich between slices of raisin bread.

Nutrition Facts : Calories 338.3, Fat 19.2, SaturatedFat 3.1, Cholesterol 60.1, Sodium 470.2, Carbohydrate 22.7, Fiber 2.6, Sugar 14.1, Protein 20.4

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