SPICY BEEF AND PORK EMPANADAS RECIPE BY TASTY
Here's what you need: cashews, goat cheese, cream, milk, sugar, salt, onion, garlic, ground pork, ground beef, salt, pepper, tomatoes, pear, apple, peach, plantain, raisin, almond, pine nuts, poblano chiles, flour, salt, butter, milk, egg, egg wash, fresh cilantro, pomegrante
Provided by Cyrus Kowsari
Categories Dinner
Yield 6 servings
Number Of Ingredients 29
Steps:
- Blend all the cashew cream ingredients in a blender until smooth. Set aside.
- Fry onion and garlic for a few minutes, then add the ground pork and the ground beef, seasoned with salt and pepper. Continue stirring and browning the meat until cooked through, about 3-5 minutes.
- Add all the fruit, raisins, almonds, and pine nuts, stir to combine, then remove from heat and chill.
- Poach the poblano pepper, remove the skin. Open and remove the seeds and veins, then cut into strips. Set aside.
- Preheat oven to 500˚F (250˚C) (or as high as your oven will go).
- For the empanada dough, mix flour, butter, salt and milk, kneading into a dough. Add egg, then knead until firm.
- Pinch off a bit of dough and flatten into a circle, adding two strips of chile poblano and the meat filling.
- Put a bit of water on your finger and wet the edge of half the empanada. Close the empanada and use a fork to seal the edges.
- Brush with an egg wash before putting on a baking sheet.
- Bake 20-25 minutes or until golden brown.
- Top the empanadas with cashew cream and garnish with pomegranate and cilantro.
- Enjoy!
Nutrition Facts : Calories 961 calories, Carbohydrate 67 grams, Fat 63 grams, Fiber 6 grams, Protein 38 grams, Sugar 32 grams
SHAMROCK EMPANADAS RECIPE BY TASTY
These crispy pockets of shamrock-shaped dough are filled with a delicious mixture of corned beef, potatoes, and cabbage. They're crunchy, meaty, and even better, they're served with two zesty dips-horseradish herb and spicy mustard sauce. Luck never tasted better!
Provided by Tikeyah Whittle
Categories Appetizers
Time 40m
Yield 24 empanadas
Number Of Ingredients 29
Steps:
- Make the horseradish herb sauce: In a medium bowl, stir together the horseradish, mayonnaise, sour cream, chives, parsley, apple cider vinegar, and salt. Cover with plastic wrap and chill in the refrigerator until ready to serve.
- Make the spicy mustard sauce: In a small bowl, stir together the mayonnaise, spicy brown mustard, apple cider vinegar, and honey. Cover with plastic wrap and chill in the refrigerator until ready to serve.
- Make the empanadas: Heat the canola oil in a medium pot over medium-high heat until it reaches 350°F (180°C). Set a wire rack over a baking sheet.
- In a 4-quart food processor, combine the corned beef, sauerkraut, carrots, cabbage, parsley, pepper, coriander, mustard seeds, ground mustard, and 2 teaspoons salt. Pulse for 30 seconds, until well combined and everything is finely ground. Add the potatoes and pulse for 10-15 seconds more, until the potatoes are very finely chopped but still visible.
- Transfer the filling to a sieve set over a bowl and use a rubber spatula to press out any excess liquid.
- In a small bowl, beat together the eggs and water.
- Lay 2 empanada dough rounds on a clean surface and brush all over with egg wash. Set a 3-inch clover cookie cutter in the center of one of the dough rounds and fill with 1-1½ teaspoons of the filling, mounding in the center of the mold. Remove the cutter and cover the filling with the other dough round, egg wash-side down. Press down firmly with the cookie cutter to seal the filling inside. Using your fingers or a fork, press the edges of the empanada dough together to seal, discarding the dough scraps. Repeat with the remaining dough and filling.
- Working in batches of 3-4, gently lower the empanadas into the hot oil and fry for 7-10 minutes, flipping once, until golden brown on both sides. Use a spider to transfer the empanadas to the wire rack and sprinkle with a pinch of salt.
- Serve the empanadas hot with the horseradish herb sauce and spicy mustard sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 733 calories, Carbohydrate 4 grams, Fat 79 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
STREET CORN EMPANADAS RECIPE BY TASTY
Here's what you need: frozen fire-roasted corn, red bell pepper, orange bell pepper, jalapeño, red onion, fresh cilantro leaves, crumbled cotija cheese, mayonnaise, lime, kosher salt, freshly ground black pepper, red pepper flakes, ground cumin, egg yolk, whole milk, Pillsbury™ Original Crescent Rolls, crema, crumbled cotija cheese, fresh cilantro leaves
Provided by Pillsbury
Categories Lunch
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the air fryer to 350°F (180°C).
- Make the street corn: In a large bowl, mix together the corn, red bell pepper, orange bell pepper, jalapeño, red onion, cilantro, Cotija cheese, mayonnaise, lime juice, salt, black pepper, red pepper flakes, and cumin until well combined.
- Assemble the empanadas: Open and unroll one can of Pillsbury™ Original Crescent Rolls. Cut into 4 rectangles, then firmly press the perforated lines together to seal. Cut each rectangle in half to form 8 squares.
- Scoop a heaping tablespoon of the street corn filling onto the center of each square and fold the dough over the filling to form a triangle. Firmly press the edges together with a fork to seal. Repeat with the remaining dough and filling.
- In a small bowl, whisk together the egg yolk and milk until smooth and brush the empanadas with the egg wash.
- Place 2-3 empanadas at a time in the air fryer basket and air fry until golden brown, 3-5 minutes. Transfer to a plate while you repeat with the remaining empanadas.
- Arrange the empanadas on a serving platter and top with the crema, Cotija cheese, and cilantro. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 348 calories, Carbohydrate 27 grams, Fat 23 grams, Fiber 28 grams, Protein 9 grams, Sugar 7 grams
More about "shamrock empanadas recipe by tasty food"
SHAMROCK EMPANADAS | BY TASTY - FACEBOOK
웹 2022년 2월 26일 335K views, 225 likes, 37 loves, 23 comments, 121 shares, Facebook Watch Videos from Tasty:
From facebook.com
저자 Tasty시청 횟수 33.5만
From facebook.com
저자 Tasty시청 횟수 33.5만
SHAMROCK EMPANADAS | BY TASTY - FACEBOOK
웹 2022년 9월 11일 623K views, 370 likes, 20 loves, 31 comments, 92 shares, Facebook Watch Videos from Tasty:
From facebook.com
저자 Tasty시청 횟수 62.4만
From facebook.com
저자 Tasty시청 횟수 62.4만
SHAMROCK EMPANADAS | LUCK NEVER TASTED BETTER! RECIPES: …
웹 2021년 3월 11일 1.1M views, 805 likes, 89 loves, 153 comments, 396 shares, Facebook Watch Videos from Tasty: Luck never tasted better! Recipes: https://tasty.co/recipe/shamrock-empanadas
From facebook.com
저자 Tasty시청 횟수 116.1만
From facebook.com
저자 Tasty시청 횟수 116.1만
THECOOKINGPOT - SHAMROCK EMPANADAS • TASTY #RECIPES.
웹 Shamrock Empanadas • Tasty # Recipes # thecookingpot # health # food Recipe: https://tsty.it/dtGdaJhXseb We’re mindful of how the current coronavirus outbreak might be …
From facebook.com
From facebook.com
SHAMROCK EMPANADAS | BY TASTY - FACEBOOK
웹 0 views, 9 likes, 0 loves, 0 comments, 1 shares, Facebook Watch Videos from Tasty:
From facebook.com
From facebook.com
SHAMROCK EMPANADAS RECIPE BY TASTY - PINTEREST
웹 Mar 8, 2021 - These crispy pockets of shamrock-shaped dough are filled with a delicious mixture of corned beef, potatoes, and cabbage. They’re crunchy, meaty, and even better, …
From pinterest.ca
From pinterest.ca
SHAMROCK EMPANADAS RECIPE BY MAKLANO
웹 These crispy pockets of shamrock-shaped dough are filled with a delicious mixture of corned beef, potatoes, and cabbage. They’re crunchy, meaty, and even better, they’re served with …
From maklano.com
From maklano.com
SHAMROCK EMPANADAS • TASTY RECIPES - YOUTUBE
웹 2021년 3월 11일 Recipe: https://tsty.it/dtGdaJhXsebWe’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. ...
From youtube.com
From youtube.com
KOREAN GARLIC BREAD RECIPE BY TASTY
웹 2023년 12월 1일 Line a baking sheet with parchment paper. Make the cream cheese filling: In a medium bowl, mix together the cream cheese, sugar, parsley, scallions, and heavy cream with a spatula until combined. Transfer …
From tasty.co
From tasty.co
SHAMROCK EMPANADAS RECIPE BY TASTY | RECIPE - PINTEREST
웹 Mar 12, 2021 - These crispy pockets of shamrock-shaped dough are filled with a delicious mixture of corned beef, potatoes, and cabbage. They’re crunchy, meaty, and even better, …
From pinterest.com
From pinterest.com
SHAMROCK EMPANADAS RECIPE BY TASTY | RECIPE | EMPANADAS, …
웹 Mar 8, 2021 - These crispy pockets of shamrock-shaped dough are filled with a delicious mixture of corned beef, potatoes, and cabbage. They’re crunchy, meaty, and even better, …
From pinterest.co.uk
From pinterest.co.uk
SHAMROCK EMPANADAS | BY TASTY - FACEBOOK
HOW TO MAKE TASTY EMPANADAS | LOVEFOODIES
웹 2023년 11월 9일 These tasty empanadas are homemade Argentinian street food snacks made of crispy homemade pastry filled with beef. Great party food. Easy recipe and so popular! These really are tasty! One of our most …
From lovefoodies.com
From lovefoodies.com
EMPANADAS - PREPPY KITCHEN
웹 2022년 3월 31일 Heat the oil in a large skillet over medium heat. Add the beef, onion, carrot, and celery. Cook until the beef is browned and vegetables are tender, about 8 minutes. Add the garlic, tomato paste, chili powder, …
From preppykitchen.com
From preppykitchen.com
TASTY - FOOD VIDEOS AND RECIPES - EMPANADAS 4 WAYS
웹 2019년 9월 9일 Featuring Spicy Beef And Pork Empanadas, Easy Fried Beef Dumplings (Gyoza), Beef And Cheese Empanada and Chicken Yucca Empanada.
From tasty.co
From tasty.co
EASY BEEF EMPANADAS RECIPE - I HEART NAPTIME
웹 2023년 5월 15일 This beef empanada recipe ticks all of the boxes: tasty, convenient, and full of amazing beefy flavor. What more could we want? For a quick shortcut, use store-bought empanada shells or if you have more time …
From iheartnaptime.net
From iheartnaptime.net
SHAMROCK EMPANADAS RECIPE - THE WAR CRY | THE SALVATION …
웹 Make the empanadas: Heat the canola oil in a medium pot over medium-high heat until it reaches 350°F (180°C). Set a wire rack over a baking sheet. In a 4-quart food processor, …
From thewarcry.org
From thewarcry.org
20 EMPANADA RECIPES (SAVORY AND DESSERT …
웹 2022년 10월 11일 Their fillings can range from savory to sweet, and they are the perfect snack for parties, potlucks, lunch boxes, or a rainy day. Try these 22 empanada recipes to find your favorite version of these delicate dough …
From izzycooking.com
From izzycooking.com
COOKING LOVER - SHAMROCK EMPANADAS • TASTY RECIPES | FACEBOOK
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love