Colorado Chip Brownies Food

CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). , Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.

YUMMY! CHOCOLATE CHIP BROWNIES

Steps:

• Combine the brown sugar, butter, eggs and vanilla. Combine the flour, baking powder and salt. After doing this, add flour mixture to the brown sugar mixture. Stir in your chocolate chips gradually.
• Spread into a lightly greased 13-in. x 9-in. x 2-in. baking pan.
• Bake at 350° for 17 minutes or until a toothpick inserted near the center comes out clean.Let sit and cool. Cut into bars. Enjoy!

MINT CHIP BROWNIES

Steps:

• Preheat oven to 350. Grease a 12x9x2 baking pan.
• Stir together the cocoa, baking soda and salt, stir in half the butter and water stirring till thick.
• Stir in the other 1/2 of butter, sugar, eggs, vanilla, flour till no streak remain. Toss in half the mint chips stir to distribute evenly.
• Pour into prepared pan smooth out and bake for 35 minutes.
• Sprinkle the remaining chips on the baked brownies let melt then spread evenly.
• Cool and serve.

COLORADO CHIP BROWNIES

Steps:

• Melt butter and chocolate in top of double boiler over simmering water.
• Cool to room temperature.
• In large mixing bowl, cream butter, sugar, eggs, and vanilla; blend in chocolate mixture.
• Add flour and salt; mix well.
• Stir in chocolate chips and nuts.
• Spread batter into greased and floured 9x13-inch pan.
• Bake at 350 degrees for 25- 30 minutes.

CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350 degrees F. Prepare 8-inch square baking pan with non-stick spray. Set aside. Combine melted butter and cocoa powder. Set aside to cool. In large bowl beat eggs until frothy. Add Stevia Extract In the Raw and Sugar In The Raw. Combine flours, baking powder and salt - add to egg mixture and stir. Add in cocoa mixture, vegetable oil, buttermilk and vanilla. Stir until blended. Stir in mini chips. Pour batter into baking pan and bake at 350 degrees F about 20 minutes or until toothpick comes out clean. Remove from oven and cool on rack. Cut into 16 squares and serve.

GLUTEN FREE CHOCOLATE CHIP BROWNIES

Steps:

• In a large bowl, blend almond butter until smooth with a hand blender.
• Blend in eggs, then blend in agave and vanilla.
• Blend in cocoa, salt and baking soda, then fold in chocolate chips.
• Grease a 9 x 13 pyrex baking dish.
• Pour batter into dish.
• Bake at 325° for 35-40 minutes.

CHOCOLATE CHIP BLOND BROWNIES

Steps:

• Preheat oven to 350.
• Melt butter, add brown sugar, egg and vanilla.
• Mix well.
• Add remaining'dry' ingredients.
• Spread in a well-greased an 8 or 9 inch pan.
• Bake at 350 for 30- 40 minutes.