Shaker Tavern Dijonnaise Ranch Chicken And Pasta Food

TAVERNS

Steps:

• In a medium skillet, brown ground beef until no longer pink, drain fat.
• Over medium heat add additional ingredients to ground beef.
• Simmer a minimum of 30 minutes, stirring occasionally.
• Serve on buns.

TAVERNS

Steps:

• Add onions to water in medium saucepan.
• Boil on medium heat until onions are transparent.
• Add ground beef and ketchup.
• Continue cooking on medium heat for 15 minutes.
• Add Mustard and Chili Powder. Serve on hamburger bun.

SHAKER FRIED CHICKEN

Steps:

• Mix flour and salt and pepper in a plastic (Ziploc) bag.
• Add chicken pieces, and shake until coated.
• Heat butter and oil together in a large skillet. Add chicken pieces and brown well on both sides.
• Remove chicken pieces when browned and drain fat from skillet. Return chicken to skillet, skin side up.
• Pour half-and-half over chicken, cover skillet, and cook over low heat for 35-40 minutes, until chicken is cooked through and tender.

SHAKER CHICKEN

Steps:

• Season the chicken with salt and pepper.
• Melt butter in a large saucepan, add the chicken and saute until browned on all sides.
• Remove from the heat, lift out the chicken with a slotted spoon, and set aside.
• Quarter and peel the apples, then core and slice them.
• Return the casserole to the heat and add the apples, sugar, spice 2 cups stock, and the bay leaves.
• Simmer for 15 minutes, stirring the apples frequently.
• Return the chicken to the pan, cover and simmer for 30 minutes or until tender, adding more stock if necessary.
• Add the cream and heat through, then taste the sauce for seasoning.
• Serve hot, garnished with apple slices.

TAVERN ON THE GREEN'S MEATLOAF

Steps:

• In a large bowl, beat together the eggs and milk.
• Add the torn bread and let it absorb the liquid for about 15 minutes.
• Meanwhile, cook bacon (very crispy but not burnt) until most but not all of the fat is rendered. Drain and set aside to cool.
• Stir the bread mixture with a fork to blend.
• Add the remaining meatloaf ingredients, including the drained bacon, but not the beef, and mix thoroughly.
• Fold in the beef and mix to incorporate throughout, being careful to avoid mashing or overhandling the meat.
• Cover bowl and refrigerate overnight.
• When ready to cook, preheat oven to 375 degrees.
• Remove bowl from the refrigerator and shape meat into a loaf approximately 5 inches long and 3 inches high.
• Place in the middle of a low-sided baking pan and bake for 35 minutes.
• In a small bowl, whisk glaze ingredients together.
• Brush meatloaf with glaze and bake for another 20 minutes.
• Remove meat loaf from the oven and let it sit for a few minutes before slicing and serving.

TAVERNS FOR A CROWD

Steps:

• Combine ingredients and heat in a large roaster.