PESTO BAKED CHICKEN WITH TOMATOES AND MOZZARELLA
The easiest pesto baked chicken with roasted tomatoes and melty mozzarella. It's a one-pan recipe that comes complete with robust pesto roasted tomatoes, cooked chicken, and melty mozzarella. Serve it over cooked pasta, rice, or with roasted veggies and garlic bread!
Provided by Marzia
Categories 30 Minute Meals
Time 40m
Number Of Ingredients 12
Steps:
- MARINATE: Add all the ingredients except the chicken breasts into a zip-top bag along with 1 teaspoon of sea salt and ½ teaspoon pepper. Seal the bag and shake until combined. Add the chicken, seal, and massage so the chicken is covered in marinade; set aside for 10-15 minutes while you prep the remaining ingredients. Position a rack in the center of the oven and preheat the oven to 425ºF.
- PESTO PAN SAUCE: Add all the ingredients except the cheese to an oven-safe baking dish, along with a big pinch of salt and pepper and stir to combine. Move the tomatoes around the edges and place the chicken in the center.
- BAKE: Bake uncovered for 18-25 minute (mine took 22 mins) or until the chicken is almost cooked through (how long it takes will depend on the thickness of the chicken breasts you use.) Add the cheese on top of the chicken and place the baking dish in the oven under the broiler just long enough for the cheese to melt. Top with additional chopped basil or even parsley would work. Serve with crusty bread, pasta, rice, cauli-rice or steamed veggies on the side.
TOMATO PESTO & CHICKEN PASTA
2nd sons favourite dish. We eat this about once a month, though I vary the pesto, and occasionally add capsicums or olives.
Provided by JustJanS
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onion and bacon until the onion is soft (about 5 minutes).
- Add the garlic and cook another couple of minutes.
- Add the chicken and mushrooms and cook until the chicken turns white.
- (about 10 minutes), stirring frequently.
- Add the white wine and allow to cook to reduce for a couple of minutes, then add the stock.
- Add the pesto and the crean and cook until heated through.
- Add the Parmesan and stir through along with the green onion tops.
- Serve over the cooked pasta and offer extra Parmesan cheese.
CHICKEN, BAGUETTE & TOMATOES WITH PESTO
Try a chunky pesto with pine nuts in it to make our chicken, tomatoes and sliced baguette traybake. It's an easy, preparation-light choice for family dinners
Provided by Lulu Grimes
Categories Dinner
Time 1h5m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Cut a square piece of baking parchment for each chicken thigh. Brush the baking tray with oil and lay on the parchment squares. Top each piece of baguette with a chicken thigh, season and spoon 1 tbsp pesto onto the chicken. Arrange the tomatoes in the gaps.
- Bake for 40 mins until the chicken is cooked - if not, return to the oven for 10 mins, then check again. Serve with basil scattered over, if using, and more pesto, if you like.
Nutrition Facts : Calories 352 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 0.9 milligram of sodium
CREAMY PESTO CHICKEN WITH ROASTED TOMATOES
A fast and filling, all-in-one chicken dish
Provided by Emma Lewis
Categories Dinner, Lunch, Main course
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Use a small sharp knife to make a slit along the side of each chicken breast to form a pocket. Mix together the pesto and mascarpone, then carefully spoon a quarter of the mixture into each chicken breast and smooth over the opening to seal.
- Brush a little oil, about 1 tsp, all over each chicken breast and season well. Tip the breadcrumbs onto a large plate and season. Place each breast on the plate and press all over with the breadcrumbs. Place in a lightly oiled shallow baking dish along with the tomatoes (kept together on the vine in a couple of bunches). Drizzle over the remaining oil.
- Cook in the oven for 20-25 mins until the chicken starts to turn golden and is cooked through. Scatter over the pine nuts and cook for 2 mins more. Sprinkle with basil leaves and serve with new potatoes or crusty bread.
Nutrition Facts : Calories 545 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 40 grams protein, Sodium 0.82 milligram of sodium
PENNE WITH SUN-DRIED TOMATO PESTO AND CHICKEN
I saw this recipe being made on "Everyday Italian" on the food network. The original recipe did not call for chicken, but I think it needed a little meat to make it extra yummy. Enjoy!
Provided by Juju Bee
Categories Penne
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite (al dente), stirring occasionally, about 8 minutes.
- Meanwhile chop cooked chicken.
- Drain pasta, reserving 1 cup of the cooking liquid.
- Blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are very finely chopped.
- Transfer the tomato mixture to a large bowl and stir in the Parmesan and the chicken.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten.
- Season the pasta to taste, with salt and pepper and serve.
Nutrition Facts : Calories 464.2, Fat 13.9, SaturatedFat 3.6, Cholesterol 40.3, Sodium 315.2, Carbohydrate 66.6, Fiber 10.7, Sugar 0.1, Protein 22.2
More about "huntsandreg tomato and pesto chicken food"
THE BEST PESTO CHICKEN RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (9)Total Time 30 minsCategory DinnerCalories 405 per serving
- Add chicken strips to the skillet and cook over medium heat for 7 to 8 minutes, or until cooked through. Remove chicken from the skillet, and set aside.
- Combine cream, chicken broth, and pesto in a mixing bowl; whisk until well combined and set aside.
30-MINUTE PESTO CHICKEN WITH BURST CHERRY TOMATOES
From thekitchn.com
Estimated Reading Time 2 mins
PESTO CHICKEN RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
ONE-PAN PESTO CHICKEN AND VEGGIES - JULIA'S ALBUM
From juliasalbum.com
CHICKEN PESTO PASTA WITH TOMATOES – WELLPLATED.COM
From wellplated.com
PESTO CHICKEN BAKE WITH TOMATOES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SUN-DRIED TOMATO PESTO AND FETA STUFFED CHICKEN BREASTS
From food.com
HUNT'S: DELECTABLE TOMATO PRODUCTS | READY SET EAT
From readyseteat.ca
GREAT MEALS MADE FROM HUNT'S TOMATO SAUCE RECIPES
From hunts.com
PESTO CHICKEN AVOCADO ORZO SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
10 BEST TOMATO PESTO CHICKEN RECIPES | YUMMLY
From yummly.com
TOMATO AND PESTO CHICKEN | READY SET EAT
From readyseteat.com
TOMATO PESTO CHICKEN - APPRECIATE FOOD
From appreciatefood.ca
RECIPE COLLECTIONS | HUNT'S
From hunts.com
PESTO CHICKEN WRAP WITH SUN-DRIED TOMATOES - EVERYDAY FAMILY …
From everydayfamilycooking.com
TOMATO PESTO GRILLED CHEESE - FLAVOR MOSAIC
From flavormosaic.com
HUNT’SANDREG; TOMATO AND PESTO CHICKEN – RECIPES NETWORK
From recipenet.org
HUNT'S - WIKIPEDIA
From en.wikipedia.org
ONE PAN PESTO CHICKEN BAKE (WITH TOMATOES AND GREEN BEANS)
From carlsbadcravings.com
SUN DRIED TOMATO PESTO RECIPE - HOMEMADE « RUNNING IN A SKIRT
From runninginaskirt.com
HUNTSANDREG TOMATO AND PESTO CHICKEN FOOD
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love