Instant Pot French Onion Dip Food
INSTANT POT FRENCH ONION FRENCH DIP SANDWICHES
The French dip sandwich is a hot beef sandwich consisting of tender thin slices of beef layered a long white French roll that is dipped into a flavorful sauce made from the pan juices. It is a staple at any diner in America. My recipe is a mash-up between French Onion Soup and the French Dip Sandwich. Caramelized onions are piled along with the beef and cheese on a crusty roll. Click here for the SLOW COOKER version of this recipe
Provided by Karen
Time 45m
Number Of Ingredients 10
Steps:
- Place beef** in the Instant Pot. Salt and pepper the beef.
- Add broth, worcestershire, onions***, garlic powder and bay leaf to Instant Pot.
- Cover and set the Instant Pot**** on high pressure, manual for 30 minutes. Make sure valve is on "sealing."
- Let the pressure release naturally for best results. The meat will be more tender. Remove the beef and place it on a cutting board. Slice or shred the meat.
- Place a fine mesh strainer over a large bowl and pour the juice from the Instant Pot through the strainer and into the bowl. This juice will be your au jus, dipping sauce. The onions, in the strainer will be used on top of your sandwiches. Discard the bay leaf.
- Add meat back into the Instant Pot. Salt and pepper to taste.
- Pile meat on top of rolls and use tongs to place onions on top of meat. Place a slice of cheese on top of the onions. If desired, place the roll with meat and cheese under the broiler so the cheese will melt. Serve sandwiches with a side of the reserved au jus.
Nutrition Facts : ServingSize 1 sandwich, Calories 780 calories, Sodium 1041 mg, Fat 49.3 grams, Carbohydrate 30.6 grams, Protein 52.6 grams, Cholesterol 165 mg
INSTANT POT® FRENCH ONION DIP
Once you make this, you'll never buy the dip in the little plastic tubs again. Guaranteed! For best results, refrigerate overnight. Serve with potato chips or chopped veggies.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), and select Saute function. Add butter, onion, and salt. Cook until onions are soft and caramelized, about 8 minutes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 5 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Select Saute function again and cook for 5 minutes or until liquid has evaporated. Turn pressure cooker off and allow to cool for 5 minutes.
- Combine cream cheese, sour cream, Worcestershire sauce, parsley, and garlic powder in a large bowl. Remove onions from pressure cooker using a slotted spoon and add to bowl with cream cheese mixture. Stir. Cover dip with plastic wrap and refrigerate for a minimum of 1 hour.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 4 g, Cholesterol 47.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 10.9 g, Sodium 421.8 mg, Sugar 1 g
INSTANT POT® ONION DIP
Creamy, rich, warm, and delicious pretty much sums this up. If you are lucky enough to have any leftovers the next day, this onion dip makes a great hamburger topping. Go wild and add sauteed mushrooms!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Place trivet in a multi-functional pressure cooker (such as Instant Pot®). Add water.
- Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
- Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 1.6 g, Cholesterol 20.4 mg, Fat 12.6 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 104.6 mg, Sugar 0.5 g
INSTANT POT FRENCH DIP SANDWICH RECIPE BY TASTY
I dip, you dip, we dip this loaded sandwich into savory jus. Chuck roast is seared, then cooked in the Instant Pot with beef broth, soy sauce, rosemary, and aromatics until fall-apart-tender, then served on buttered French rolls with the reduced broth alongside for dipping.
Provided by Tasty
Categories Lunch
Time 1h40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- On a cutting board, pat the chuck roast dry with paper towels. Season on all sides with salt and pepper.
- Set the Instant Pot to sauté and add the olive oil. Once the oil begins to shimmer, add the chuck roast and brown on all sides, about 5 minutes per side. Remove the chuck roast and set aside.
- Add the onion to the Instant Pot and cook, stirring often, until softened and golden brown, about 3 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
- Add the beef broth and scrape up any brown bits on the bottom of the pot. Add the soy sauce and rosemary and place the chuck roast on top. Place the lid on the Instant Pot and set to pressure cook on high for 1 hour. Let the pressure naturally release.
- Transfer the chuck roast to a large bowl and shred with 2 forks.
- Meanwhile, set the Instant Pot to sauteé. Remove the rosemary sprigs and cook until the sauce is reduced by half, about 15 minutes. Transfer the sauce to a bowl.
- Slice the French rolls open and spread ½ tablespoon of butter over each side. Add ½ cup of beef to each sandwich.
- Serve the sandwiches with the jus on the side for dipping.
- Enjoy!
More about "instant pot french onion dip food"
INSTANT POT FRENCH ONION DIP SANDWICH - EATFOODLICIOUS
Place the roast inside the skillet/pan and sear both sides for about ~4-5 minutes per side. Remove the roast and place it in the slow cooker. …
From eatfoodlicious.com
4.4/5 (7)Category Main CourseCuisine AmericanTotal Time 2 hrs 25 mins
From eatfoodlicious.com
4.4/5 (7)Category Main CourseCuisine AmericanTotal Time 2 hrs 25 mins
- In the last 30 minutes before removing the roast from the cooker, caramelize the onions on a stove top.
INSTANT POT FRENCH ONION FRENCH DIP SANDWICHES - CHEF …
Cook in Instant Pot for 45-60 minutes. Remove the meat and slice thickly. Preheat oven to 450 F°. To assemble, spread remaining French …
From chefshamy.com
Servings 6Estimated Reading Time 2 minsCategory Dinner, LunchTotal Time 1 hr 15 mins
From chefshamy.com
Servings 6Estimated Reading Time 2 minsCategory Dinner, LunchTotal Time 1 hr 15 mins
INSTANT POT UMAMI FRENCH DIP | TESTED BY AMY + JACKY
Assemble & Serve Instant Pot French Dip Sandwiches. Optional Step: While the Au Jus sauce is reducing, preheat oven to 350 ° F. Layer 1 loaf of french bread with slices of Swiss cheese on top. Place it in the oven until the …
From pressurecookrecipes.com
From pressurecookrecipes.com
INSTANT POT FRENCH DIP - EASY PEASY MEALS
Turn oven to broil, and, cut rolls, and brush inside with melted butter, broil for 2-3 minutes to toast them, lightly browned. Layer with meat and provolone cheese. Return to broiler, and broil until cheese starts to melt …
From eazypeazymealz.com
From eazypeazymealz.com
14 INSTANT POT DIPS | ALLRECIPES
Instant Pot Mediterranean Pizza Dip. Think of this dip as a deconstructed pizza with premium toppings and any type of crust you want. The three-cheese mixture allows for maximum creaminess and chunkiness, while …
From allrecipes.com
From allrecipes.com
EASY INSTANT POT FRENCH DIP SANDWICHES | KITCHN
Heat 2 tablespoons olive oil with the Sauté setting in a 6-quart or larger Instant Pot or electric pressure cooker until shimmering. Season 1 (3-pound) tied boneless beef chuck roast with 1 1/2 teaspoons kosher salt and 1 …
From thekitchn.com
From thekitchn.com
10 EASY FRENCH INSTANT POT RECIPES - SNIPPETS OF PARIS
Side Dish: Tagliatelle pasta, wild rice or mashed potatoes. Wine: Dry Muscadet from the Loire or a light white Bourgogne. 7. Rogail Saucisse. Rogail saucisse is an easy recipe, perfect for the Instant pot. The dish is prepared “ à la créole ” …
From snippetsofparis.com
From snippetsofparis.com
INSTANT POT CARAMELIZED ONION DIP RECIPE
Instructions. Melt the butter in your Instant Pot using the sauté function. Add sliced onions, baking soda, salt, and pepper. Stir to combine. Continue cooking and stirring occasionally for another 5 minutes. Put the lid …
From cookingwithjanica.com
From cookingwithjanica.com
HOMEMADE FRENCH ONION DIP (ONE POT) | ONE POT …
Heat butter in a large nonstick pot or pan over medium heat. Add onions and saute until golden brown. Allow them to cool down completely. Add mayo, sour cream, cream cheese, salt, pepper, cayenne pepper, garlic …
From onepotrecipes.com
From onepotrecipes.com
INSTANT POT FRENCH ONION DIP RECIPE | RECIPES.NET
Add butter, onion, and salt. Cook for about 8 minutes until onions are soft and caramelized. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 5 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer’s instructions. This will take anywhere from 10 to 40 minutes.
From recipes.net
Cuisine AmericanCategory Dip, Sauce & CondimentServings 8Total Time 1 hr 25 mins
From recipes.net
Cuisine AmericanCategory Dip, Sauce & CondimentServings 8Total Time 1 hr 25 mins
INSTANT POT FRENCH DIP SANDWICHES (SLOW COOKER OPTION)
Step 2. Add in unsalted beef broth, Worcestershire sauce, bay leaf and french onion soup to Instant Pot. Return beef to pan and close lid. Make sure vent is set to "sealing". Set Instant Pot to Manual: High for 35 minutes. Allow about 10 minutes for the Instant Pot to come to pressure.
From nerdchefs.com
From nerdchefs.com
INSTANT POT FRENCH DIP SANDWICHES - EASY TO MAKE IN MINUTES
You will need a pressure cooker to make instant pot french dip recipe. ... onion sliced; packaged onion soup mix; minced garlic; beef broth; hoagie rolls; provolone cheese; How to make instant pot french dip recipes: Review Pin Print. Instant pot french dip sandwiches. 5 from 5 votes. Instant pot french dip sandwiches are super easy in the pressure cooker and …
From eatingonadime.com
From eatingonadime.com
INSTANT POT FRENCH DIP | FOODTALK
Add beer, worcestershire, dried minced onion, onion powder, and celery salt to the broth and onions. Stir. Add beef back to pot, nestling in the liquid. Place on lid and seal valve. Cook on HIGH pressure 45 minutes then allow pressure to naturally release 25 minutes. Let out any remaining pressure. Remove meat to a large bowl.
From foodtalkdaily.com
From foodtalkdaily.com
INSTANT POT FRENCH DIP - MAMAGOURMAND
Yes! Add the frozen beef to the instant pot as normal but add an additional 20 minutes, for a total of 65 minutes. Allow the pressure to release naturally for 25 minutes before continuing with recipe.
From mamagourmand.com
From mamagourmand.com
VENISON FRENCH DIPS IN THE INSTANT POT - THIS PILGRIM LIFE
Remove the roast from the Instant Pot and set to the side on a plate. Add the butter, then the sliced onions. Sauté the onions for 5 minutes, stirring and deglazing the bottom of the pot twice during cooking. Return the venison roast to the Instant Pot, then pour in the broth, soy sauce, Worcestershire sauce, oregano, and garlic powder.
From thispilgrimlife.com
From thispilgrimlife.com
INSTANT POT FRENCH DIP SANDWICH RECIPE - MAKE YOUR MEALS
Slice the meat thinly, across the grain. Strain the French dip juice from the Instant Pot into a bowl and set aside. Arrange 6 hoagie buns on a baking sheet and add pile the meat on top. Add a slice of Provolone cheese on top of each French Dip Sandwich and place under a broiler until the cheese is nice and melted.
From makeyourmeals.com
From makeyourmeals.com
INSTANT POT FRENCH ONION POT ROAST - 365 DAYS OF SLOW COOKING …
Slow Cooker Instructions: Add onions, broth, roast, garlic, vinegar, Worcestershire, tomato sauce, salt, pepper, thyme and parsley into slow cooker. Cover and cook on low for 8-10 hours. Place the beef on a cutting board. Use a colander or a slotted spoon to separate onions from juices and move them to a platter.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT FRENCH ONION CHICKEN · THE TYPICAL MOM
Open Instant Pot, top each chicken breast with a slice of cheese. Close lid and let the cheese melt for 1-2 minutes, then remove meat. Add French Onion Soup Mix packet to the pot. Turn on the saute function, bring to a boil. Once sauce has thickened, turn Instant Pot off. Serve sauce along with the chicken. ENJOY.
From temeculablogs.com
From temeculablogs.com
INSTANT POT FRENCH DIP - EATING INSTANTLY
Let the pressure naturally release (should take about 15 minutes). Open the lid when pressure gauge has dropped and the lid opens easily. Remove the roast and shred it. Meanwhile, add juices to a 4-cup pitcher and set aside. Turn Instant Pot to saute mode. Melt butter, then whisk in flour.
From eatinginstantly.com
From eatinginstantly.com
INSTANT POT FRENCH DIP SANDWICHES - CREME DE LA CRUMB
Instructions. Set pressure cooker to SAUTE and drizzle with 1 tablespoon oil. Rub 1 tablespoon of oil all over the beef, then season with salt and pepper. Use tongs to arrange the beef in the pot. Sear for about 2 minutes, then turn and continue to …
From lecremedelacrumb.com
From lecremedelacrumb.com
INSTANT POT FRENCH DIP - NANAHOOD
Sprinkle in dry ranch, dry au jus, and water. If you’re adding potatoes, toss them on top. Turn instant pot to pressure (high), ensure the release valve is sealed, and close your lid. Set pressure cook timer to 1 hour 30 minutes. Once your timer is done, allow the pot to naturally release for 20 minutes before venting the remaining pressure.
From nanahood.com
From nanahood.com
INSTANT POT FRENCH ONION PORK CHOPS - PRAIRIE CALIFORNIAN
Add the pork chops back to the pot. Add in the garlic cloves and the can of French Onion soup. Cook on Manual for 20-45 minutes, depending on the thickness of your pork chops. Thin chops should only take 20 minutes while thick cut (1″ or more) may take 45 minutes. Quick release once cooking time is done, remove chops from pot.
From prairiecalifornian.com
From prairiecalifornian.com
INSTANT POT FRENCH DIP SANDWICHES | IT IS A KEEPER
Instructions. Set the instant pot to sauté and add the oil, beef, sliced onion and garlic. Sauté until beef is fully cooked. Add broth, Worcestershire, soup, salt and pepper and pressure cook on high for 3 minutes. Manually release pressure and strain the juice into a bowl.
From itisakeeper.com
From itisakeeper.com
INSTANT POT FRENCH DIP - MONDAY IS MEATLOAF
Step 2: Cook the onions and chuck roast. Add the sliced onions to the Instant Pot, and cook until softened. Throw in the minced garlic and saute until fragrant or about 30 seconds. Add some of your favorite red wine to deglaze the pan, scrape the brown bits from the bottom of the pan, and reduce at least one third.
From mondayismeatloaf.com
From mondayismeatloaf.com
EASY INSTANT POT FRENCH DIP SANDWICHES - A MIND "FULL" MOM
Sear the meat in a heavy-bottomed skillet over high-heat on the stove in 1 tablespoon oil. Once seared on all sides, place the roast into the slow cooker with the broth, garlic, onion and soy sauce. Cook on high for 6-7 hours or low for 9-10 hours. Shred the meat and assemble the sandwiches as the recipe directs.
From amindfullmom.com
From amindfullmom.com
INSTANT POT FRENCH DIP - FANTABULOSITY
You don’t need the trivet in the bottom of the pot, just plop your roast right in the bottom. Next, add the consommé, soy sauce, garlic, butter, spices, and onion. Pour in the four cups of water and lock your instant pot lid on. Make sure you turn the pressure nozzle to “sealing”. Cook on high pressure for 90 minutes.
From fantabulosity.com
From fantabulosity.com
THE BEST INSTANT POT FRENCH DIP SANDWICHES RECIPE
Add onions to Instant Pot and saute for 2-3 minutes until translucent. Pour wine over onions and simmer for 5 minutes. Add Worcestershire sauce. Add beef broth, French Onion Soup. Add Bay Leaves. Return roast back to Instant Pot. Lock lid into place. Turn pressure valve to seal. Press “meat and stew” for 90-minutes.
From todaysbestrecipe.com
From todaysbestrecipe.com
INSTANT POT FRENCH ONION SOUP - TESTED BY AMY + JACKY
Pressure Cook French Onion Soup: Add minced garlic cloves, 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, 1 bay leaf, thyme, reserved onions, reserved onion juice, 4 cups (1L) unsalted beef stock, and 4 cups (1L) unsalted chicken stock in Instant Pot. Give it a quick mix and close lid. Pressure Cook at High Pressure for 0 (zero ...
From pressurecookrecipes.com
From pressurecookrecipes.com
INSTANT POT FRENCH DIP - FAMILY FAVORITE! - JULIE'S EATS & TREATS
Let roast rest at room temperature for at least 15 minutes before searing. Turn Instant Pot to Saute. When it reads HOT, add olive oil to pressure cooker. Season roast with salt, pepper and onion powder. Sear roast on all sides in …
From julieseatsandtreats.com
From julieseatsandtreats.com
INSTANT POT FRENCH DIP RECIPE - GROWING UP GABEL
Pour the beef broth, soy sauce, Worcestershire sauce into the Instant Pot along with the package of dry soup or au jus packet. Mix well and then add the roast back into the pot. Put the lid on Instant Pot. Set the valve is to seal and set the pot on manual high pressure for 1 hour. Make sure the vent is closed.
From growingupgabel.com
From growingupgabel.com
THE ULTIMATE INSTANT POT FRENCH DIP SANDWICH -TIDBITS MARCI
Throw meat, broth, and seasonings into the pot, cook for 2 minutes at High Pressure. While it cooks get your toppings together and whisk up the Horseradish Sauce. Meat is done, time to assemble. Toast the bun, top with meat, then melt the cheese under the broiler. Slather with Horseradish Sauce.
From tidbits-marci.com
From tidbits-marci.com
5 FRENCH ONION DIP RECIPES THAT ARE FULL OF FLAVOR | ALLRECIPES
Fast and Easy French Onion Dip. Credit: the4taals. View Recipe. this link opens in a new tab. This shockingly simple French onion dip comes together in just 10 minutes and five ingredients: sour cream, mayonnaise, green onions, dry onion soup mix, and dried minced onion. 18 Ways to Use Up Leftover Sour Cream. 5 of 6.
From allrecipes.com
From allrecipes.com
THIS INSTANT POT FRENCH DIP SANDWICH RECIPE IS YOUR NEW BEST
Add onion slices to the pot and then cook in the beef renderings until translucent, about 5 minutes. Add beef stock, beer, Worcestershire sauce, soy sauce, onion flakes, dried thyme, garlic powder, bay leaf and 1 1/2 teaspoons salt to the Instant Pot. Add beef and accumulated juices back into the pot and close the top. Select the manual setting ...
From huffpost.com
From huffpost.com
INSTANT POT FRENCH ONION CHICKEN - 365 DAYS OF SLOW COOKING AND ...
Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 8 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid. …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT FRENCH DIP RECIPE - EASY BUDGET RECIPES
PREP AND SEAR ROAST: Season the roast with salt, pepper, garlic powder and onion powder. Rub the seasonings into the roast. Add the roast to the Instant Pot and sear it on all sides. Remove the roast and set aside. Pour beef broth into the Instant pot and use a wooden spoon to scrape up any browned bits.
From easybudgetrecipes.com
From easybudgetrecipes.com
INSTANT POT FRENCH DIP SANDWICHES - BIG BEAR'S WIFE
Set the instant pot to sauté and add the oil, beef, sliced onion and garlic. Sauté until beef is fully cooked. Sauté until beef is fully cooked. Add broth, Worcestershire, soup, salt and pepper and pressure cook on high for 3
From bigbearswife.com
From bigbearswife.com
THE MOST PINNED INSTANT POT FRENCH DIP SANDWICH RECIPE - CO
Combine the melted butter, 1/4 teaspoon of garlic powder, and pinch of kosher salt in a small bowl. Set the oven to broil, and place the sandwich rolls on a baking sheet. Brush butter over rolls (or inside them as we did to prevent greasy fingers), and toast 2-3 minutes, just until golden brown.
From brit.co
From brit.co
FRENCH ONION DIP - IFOODREAL.COM
Preheat large skillet on medium heat and add oil. Wait until oil gets hot. Add onions, baking soda, salt and pepper and saute for 5 minutes, stirring occasionally. Reduce heat to low and cook onions for 45 minutes, stirring occasionally. If you onions starting to burn a bit, add a splash of water to rehydrate them.
From ifoodreal.com
From ifoodreal.com
INSTANT POT FRENCH ONION BROCCOLI CASSEROLE - 365 DAYS OF SLOW …
Heat your oven to 350° F. Spray a 9×9 inch baking dish with non-stick cooking spray. In a big mixing bowl stir together the broccoli, dip, soup and 1 cup of the cheese cheese. Toss well so that all the broccoli is coated. Pour the mixture into the prepared baking pan. Bake for …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT FRENCH DIP SANDWICHES {SO EASY!} - THRIVING HOME
In the Instant Pot, whisk together the broth, soy sauce, minced onion, garlic powder, salt, black pepper, oregano, thyme, bay leaf, and red pepper flakes. Cut the meat into 2 × 2-inch pieces, trimming off excess fat as needed. Pat dry with paper towels and season lightly with salt and black pepper on all sides.
From thrivinghomeblog.com
From thrivinghomeblog.com
INSTANT POT FRENCH DIP SANDWICHES - EASY INSTANT POT DINNERS
Set the instant pot to sauté and add the oil, beef, sliced onion and garlic. Sauté until beef is fully cooked. Add broth, Worcestershire, soup, salt and pepper and pressure cook on high for 3 minutes. Manually release pressure and strain the juice into a bowl. Once meat and onion are strained, place in a roll, top with a half slice of ...
From easyinstantpotdinners.com
From easyinstantpotdinners.com
EASY INSTANT POT FRENCH DIP - MIDWEST FOODIE
Add beef roast back to the instant pot. Add beef broth, Worcestershire, thyme, oregano and a couple large pinches of salt and pepper to the instant pot. Seal instant pot and pressure cook for 75 minutes using the manual setting. Let the instant pot naturally release. Shred beef with two forks.
From midwestfoodieblog.com
From midwestfoodieblog.com
INSTANT POT FRENCH DIP - WITH ONION SOUP MIX & OPTIONAL BEER
Jan 20, 2022 - These Instant Pot French Dip Sandwiches are quick, easy and mouth watering. Tender beef and cheese are piled onto bread and dunked in sauce! Jan 20, 2022 - These Instant Pot French Dip Sandwiches are quick, easy and mouth watering. Tender beef and cheese are piled onto bread and dunked in sauce! Pinterest. Today. Explore. When autocomplete results …
From pinterest.com
From pinterest.com
INSTANT POT FRENCH ONION DIP SANDWICH – EATFOODLICIOUS
Place the lid on. Pressure cook on high for 55 minutes and natural release (approx. 55-60 minutes). Remove the lid.Press the cancel button. Note: test the meat for tenderness by stabing center with a fork. If the fork does not easily pierce through the meat, place lid back on and pressure cook for an additional 15 minutes with a natural release.
From eatfoodlicious.com
From eatfoodlicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love