Sesame Roasted Salmon Skewers Food

GLAZED SESAME SALMON

Glazed sesame salmon image

Add a punch to omega-3 rich salmon fillets with this tangy glaze - sprinkle with sesame seeds for added crunch and texture

Provided by Katy Greenwood

Categories Dinner, Fish Course, Main course

Time 30m

Number Of Ingredients 10

Ingredients

2 tbsp chilli sauce (we used sriracha)
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice wine
1 garlic clove , crushed
2 tsp finely grated ginger
4 salmon fillets
1 tbsp sesame seeds
boiled rice , to serve
stir-fried vegetables , to serve

Steps:

Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.
Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking. Serve with steamed rice and stir-fried vegetables.

Nutrition Facts : Calories 320 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 31 grams protein, Sodium 1.9 milligram of sodium

SESAME ROASTED SALMON SKEWERS

Sesame Roasted Salmon Skewers image

Make and share this Sesame Roasted Salmon Skewers recipe from Food.com.

Provided by Boomette

Categories Vegetable

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup toasted sesame oil
1/4 cup soy sauce or 1/4 cup tamari
2 tablespoons rice vinegar
1 tablespoon fresh ginger, grated
2 garlic cloves, finely minced
1 lime, zest and juice
2 tablespoons honey
1 1/2 lbs salmon fillets, without skin and cubed
2 tablespoons sesame seeds

Steps:

Mix all ingredients without salmon and sesame seeds.
Skewer the salmon cubes on skewers.
Put the skewers in the marinade and let marinate in the fridge for 2 hours.
Preheat oven to 450°F.
Remove the skewers from the marinade (keep it), then roll in the sesame seeds.
Cook in oven 12 to 15 minutes. While the salmon is cooking, boil the marinade for a few minutes.
When ready to serve, you can serve the skewers with the remaining marinade as sauce.

TERIYAKI SALMON SKEWERS

Teriyaki Salmon Skewers image

The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers will be equal in size and cook evenly. Let your wooden skewers soak in water for about 20 minutes to prevent flare-ups in the oven. From Food and Drink :)

Provided by Leslie

Categories Canadian

Time 24m

Yield 20 skewers

Number Of Ingredients 7

Ingredients

3 tablespoons soy sauce
2 tablespoons hoisin sauce
2 teaspoons rice vinegar
1 garlic clove, minced
1 salmon fillet, skinless, about 1 lb
1 green onion, finely chopped
toasted sesame seeds (optional)

Steps:

Whisk together soy and hoisin sauces, vinegar and garlic in a bowl.
Slice salmon fillet across the grain into thin strips. Add to soy mixture and let stand for 15 minutes, turning occasionally.
Thread each salmon strip onto small metal or soaked wooden skewers. Place skewers on baking sheet and broil, turning and basting with marinade once, for about 4 minutes or until golden and fish flakes easily when tested. Alternatively, cook skewers on oiled grill pan on grill.
Before serving, sprinkle with green onion and sesame seeds, if using.

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