Sesame Pork With Thai Cucumber Salad Food

THAI CUCUMBER SALAD

Steps:

• Dressing: Whisk together all dressing ingredients to dissolve the sugar.⁣
• ⁣Salad: Slice cucumbers into ¼ inch rounds. Thinly slice the green onion. Finely chop the cilantro. Toss it all together, optionally adding a handful of chopped peanuts or almonds.
• ⁣Assemble: Drizzle dressing over cucumber salad and gently toss combine. ⁣

THAI CUCUMBER SALAD

Steps:

• Slice cucumbers and toss with 1 tsp salt. Set aside to sweat for 30 minutes.
• While your cucumbers are resting, combine the dressing ingredients and set aside.
• After resting your cucumbers, rinse and drain them. Pat dry and place in a bowl.
• Add the sliced onion and chopped cilantro to the cucumbers.
• Add the dressing and mix to combine.
• Serve immediately or refrigerate, covered, for 2-3 hours to let the flavors come together.
• Serve topped with chopped peanuts, if desired.

SESAME CUCUMBER SALAD

Steps:

• Place cucumbers in a colander, sprinkle with salt& toss.
• Let stand for 30 minutes.
• Rinse cucumbers& drain well.
• In a large bowl, combine the onions, garlic, soy sauce, vinegar, oil, sesame seeds& cayenne.
• Add cucumbers& toss to coat.
• Cover& refrigerate until ready to serve.

LEMON & CHILLI SESAME PORK WITH MANGETOUT

Steps:

• To pre-cook the mangetout, snap away and discard the tops, then plunge into rapidly boiling salted water for 1 min before draining and keeping to one side. Heat a wok or frying pan, add the sesame seeds and 'toast' until golden brown. Spoon into a bowl and leave to one side.
• Add a splash of olive oil to the pan and fry the shallots, chilli and lemon zest over a medium heat for a few mins until the shallots just begin to soften. Season the pork with salt and pepper. Increase the heat in the pan, add the pork and fry for just a few mins until the pork is golden brown. Stir in the mangetout, sesame seeds, butter and lemon juice (using just half if it's a particularly juicy fruit). Finish with a trickle of sesame oil, if using.

ASIAN SESAME-CUCUMBER SALAD

Steps:

• Peel and seed cucumbers and cut on the diagonal into thin slices.
• Toss the cucumber pieces with kosher salt, transfer to a colander, and let drain for 1 hour.
• Toast white sesame seeds in a dry skillet until they're golden brown.
• Whisk together rice wine vinegar, toasted sesame oil, sugar, and crushed red pepper flakes.
• Rinse the cucumber slices thoroughly under cold running water and pat dry with paper towels.
• Toss the cucumbers with the dressing and toasted sesame seeds and serve.

RICK'S THAI CUCUMBER SALAD

Steps:

• Mix water, vinegar, sugar, and salt.
• In a serving bowl arrange the cucumber, pepper, cilantro, and onion in layers.
• Pour the vinegar mixture over the salad.
• Refrigerate for 30 minutes before serving.

SESAME PORK TENDERLOIN

Steps:

• In a large resealable plastic bag, combine the soy sauce, oil, ginger and garlic. Add pork; seal and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally., Drain and discard marinade. Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the honey and brown sugar; spoon over pork. Sprinkle with sesame seeds. , Bake, uncovered, at 425° for 20-25 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before slicing.

QUICK AND EASY ASIAN SESAME CUCUMBER SALAD

Steps:

• Cut cucumbers into long, thin noodle shapes using a spiralizer set to the thinnest setting.
• Place cucumber noodles in a fine-mesh strainer set over a bowl. Sprinkle with 1/2 teaspoon salt and toss until combined. Let cucumber stand until moisture is drawn out, about 30 minutes.
• Whisk rice vinegar, sesame oil, soy sauce, and sugar together in a bowl until sugar is dissolved. Add cucumber; toss gently until coated. Season with remaining 1/2 teaspoon salt; sprinkle with sesame seeds.

SESAME PORK SALAD

Steps:

• Combine rice, pork, snow peas, cucumber, onion, sesame seeds and red pepper in large bowl.
• Combine broth, vinegar, soy sauce, brown sugar and oils in a small jar with lid; shake well to blend.
• Pour over rice mixture; toss lightly and serve either chilled or at room temperature.

SESAME PORK ROAST

Steps:

• Cut roast in half and place in a bowl. In a separate bowl or shallow dish, combine the water, soy sauce, sesame seeds, molasses, vinegar, onions, garlic powder and cayenne. Pour half over the roast. Turn to coat. Cover and refrigerate roast overnight. Cover and refrigerate remaining marinade. , Drain roast, discarding marinade. Place roast in a 5-qt. slow cooker; add the reserved marinade. Cover and cook on high for 1 hour. Reduce temperature to low; cook until meat is tender, 8-9 hours longer. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and cold water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with meat. If desired, sprinkle with additional sesame seeds.

SPICY THAI CUCUMBER SALAD

Steps:

• Peel the cucumber and slice paper thin.
• Slice the onion paper thin.
• Make the dressing with the rest of the ingredients.
• Toss the veggies with the dressing.
• Set in the fridge to marinate.
• I find that this salad improves with age as the cucumbers and onion soak up the flavors from the dressing, however if you slice your veggies thin enough, it's good enough to eat right away.

THAI CUCUMBER SALAD

Steps:

• Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
• Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.